HOW TO: Bake Easy Bread At Home With Inhabitat's Preschool Baker Petey Rojas
Learn how to make easy, vegan, whole wheat bread rolls at home with Inhabitat's pint-sized preschool baker Petey Rojas. This recipe is a simple Waldorf style bread recipe that can easily be made with children - no mixer or bread making machine required!
This Country Bread Recipe is For All of You Beginner Bakers Who Don’t Have A Sourdough Starter
This recipe makes an excellent country loaf with a soft crumb and a super crackly crispy curst. Using an overnight sponge really helps pack this loaf with flavour while minimising the commercial yeast flavour.
This video was born from the viewers of my sourdough bread video who asked how they can bake a decent loaf of bread without a sourdough starter. The sourdough starter is swapped out for a commercial yeast fermentation and the process is exactly the same (times may vary depending on temperature).
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Recipe:
Check out the baking schedule and recipe below along with links to the equipment I use.
Catch me on Instagram to see my recipe testing for the videos I make for my channel. As ever, if you have a question, let me know in the comments or DM me on IG
Instagram:
Sourdough bread video:
Soft morning rolls:
My Baking Equipment:
Bench scraper / dough cutter:
UK store:
US store:
Bowl Scraper:
UK store:
US Store:
Dough scales:
UK store:
US store:
Precision scales (small quantities):
UK Store:
US Store:
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Bread in a Bag!
I’m visiting a local bakery that supplies goods for the restaurant at the Ark, and two kids teach me how to make bread in a bag. This will be my first lesson on becoming a junior baker!
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Also, we would be very grateful and blessed with any contribution to help sustain the core AiG ministry during the coronavirus situation.
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The art of making sandwich bread by Iranian bakers???????? #sorts #youtube #bread
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Easy White Bread (best beginner baker's white bread recipe)
In today’s episode we’re going to make a really easy white bread. In fact, this is probably the easiest, beginner baker’s white bread ever.
This recipe will make two loaves of around 750g each. If your dough mixer has a bowl smaller than 5 liter capacity, then I would recommend halving the recipe.
For the full printable recipe, please visit our website at