How To make Bacon Walnut and Feta Focaccia

Not twirling my spaghetti in front of my Italian husband ???? #shorts

focaccia cupcakes/small bread

check the focaccia video for the dough recipe:


topping:
olive oil
salt
thyme
nigella seeds
rosemary

cooking time:
25-30 minutes
medium temperature


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Spaghetti easy recipe


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Banana chocolate cake with homemade sweetned condensed milk:


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Brownie cookies without baking powder:


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French baguette:

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Tahinov hats:





#focaccia #cupcake #easyrecipe #deliciousbread #bread #homemadebread #vegan

Tomato Toast

What I love most about this recipe is the incredible amount of different ways you can use these tomatoes once you're done condensing all of those wonderful sugars that are present in the fruit to begin with. From meatballs, pizza, soups, and even salads, these tomatoes go along way when you put the time and effort into cooking them down. Hopefully you all enjoy the recipe and let me know what you end up using them for in your own recipes at home!!

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INGREDIENTS:
12-15 vine ripe tomatoes (medium-large)
1/4 cup olive oil
4-5 cloves garlic
2 tbsp picked thyme leaves
salt and pepper

4-5 slices of standard bread (soft Italian rolls preferred)
1/2 cup melted butter
1 tbsp chopped garlic
1 tbsp chopped thyme
1 tbsp chopped oregano
1/2 cup grated parmesan cheese

Best Pizza Dough and Cast Iron Skillet Focaccia

Best Pizza Dough and Cast Iron Skillet Focaccia. Yep. It keeps getting better.
Email us with suggestions or questions. We'd love to hear from you!
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Recipes:
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The Moody Persian Episode one: Breaking Bread- Sabzi Khordan (Herb Platter)

Welcome to the first episode of The Moody Persian!

The same way a Persian meal must begin with a platter of Sabzi Khordan, so must this channel! This platter is essential in our kitchen for its comforting flavors and ability to transport my husband and I to our childhood home in Tehran. Nostalgia aside, the health benefits are plentiful...eating handfuls of fresh herbs does wonders for your digestion and immune system!

Sabzi (sabz means green) Khordan (to eat) is a plate of fresh herbs and vegetables most commonly served with warm bread, soaked walnuts and feta cheese. Eating and cooking with fresh herbs and vegetables is an essential part of Persian Cuisine. In our cuisine, herbs serve a purpose above and beyond garnish. They are eaten by the handful raw or cooked in various stews and dishes. My girls love making this platter with me...I've even caught them running to the garden and shoving fistfuls of herbs in their mouth the same way I did as a child. I live for these simple moments.

What you need for this easy, delicious and healthy herb & cheese platter:

Assortment of fresh herbs:

basil (rayhan) mint (naana), tarragon (tarkhoon), chives (tareh), radish (torob-cheh), scallion (piaz-cheh), cilantro (geshniz), parsley (jafari), dill (shevid). Thank you Turmeric and Saffron (my favorite Persian food blog) for the awesome breakdown

You don’t need all these herbs and vegetables...pick your favorites or whatever you have on hand or in your garden!

Feta cheese (paneer)

Warm bread (noon):

lavash, pita, naan, barbari or sangak bread work beautifully for this platter. Trader Joe’s carries pita and lavash bread. My favorite bread is Sangak (whole wheat flatbread)...I love it’s flavor and it does not bother my digestive track like heavier breads do.

I purchase my Sangak bread at a local Ethnic Market
located in Porltand, OR. If you don’t have a specialty market near you specializing in Middle Eastern foods, you can purchase Sangak on Amazon:



Soaked walnuts

There is nothing I love more than eating this platter for breakfast alongside hard boiled eggs, butter, sour cherry preserve and a hot cup of tea.

I hope you are inspired to make this platter and make it YOUR WAY! I believe that recipes are a guideline and/or foundation for a dish...it is YOUR touch that makes the foods you eat delicious and unique.

If you have any questions, please ask them in the comments below!

Noosheh Jaan!!!
Translation: enjoy your meal and may it be sweet for your soul

Subscribe to The Moody Persian here:


Video by Awar Meman:
instagram: @pdxphotographer
Website:

Music Credits (In Order):

Intro Music:
Amine El Filali

Maarif - Soyb & Amine Maxwell [Audio Library Release]
Music provided by Audio Library Plus
Watch: youtu.be/QqsPjuyvM6c
Free Download / Stream: alplus.io/maarif
––––––––––––––––––
You & I by Soyb & Amine Maxwell
soundcloud.com/soybmusic
soundcloud.com/aminemaxwell
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: bit.ly/l-you-and-i
Music promoted by Audio Library youtu.be/NS71HLgd9q4
––––––––––––––––––
Be Mine - Amine Maxwell [Audio Library Release]
Music provided by Audio Library Plus
Watch: youtu.be/zIr3Ivcnmos
Free Download / Stream: alplus.io/be-mine
––––––––––––––––––
Happy Days - David Cutter Music davidcuttermusic.com / @dcuttermusic

The Jennifer Aniston Salad: Explained by Jennifer Aniston!

Jennifer Aniston explains what the Rachel salad was actually made of.

Full episode here:

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