How To make Bacon Potato Pie
Ingredients
1
pound
bacon, lean, thick-sliced
1
each
onion
1
pound
potatoes
1
cup
cheddar cheese, grated
8
each
eggs
Directions:
Cut the bacon slices into square pieces. Fry the pieces until well-cooked,
then drain on paper towels.
Peel the potatoes, then grate them. To prevent the grated potatoes from
discoloring while you prepare the other ingredients, you can put them into
a bowl of cold water. When you're ready to use them, be sure to drain well
and squeeze them dry.
Grate the cheese. Mince the onion. butter a 9x13 inch shallow baking
dish. Preheat the oven to 350 degrees F.
Beat the eggs in a large bowl. Add all the other ingredients and stir.
Pour the mixture into the baking dish and bake in the preheated oven for
about 45 minutes, or until the eggs are cooked. Serve hot, warm or at room
temperature.
NOTES:
* You can prepare part of this ahead. You can cook the bacon, grate the cheese and potatoes and mince the onion the night before. Store all these things separately in the refrigerator, covering the potatoes with water. Then in the morning just mix it all up and bake it.
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BACON & ONION POTATO BAKE RECIPE! | How to cook potato bake | Easy Recipe.
Hey everyone! In today's video I made some potato bake! It was super tasty, this is how I also make it and we all love it every single time!
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Potato Bacon Pie
This incredibly scrumptious savory pie – Potato Bacon Pie is one of the most delicious things you can make. The perfectly flaky crust is a great vessel to hold the fork-tender potatoes, layered with bacon and onions. Luscious cream envelopes the potatoes in silkiness as it becomes absorbed in the cooking process. The presentation is beautiful as well, but not too pretty to eat, of course!
Recipe:
Music: 5HWNTK0SILCIIOIQ
Bacon Potato Pie 食べたい衝動に駆られて。ベーコンポテトパイの作り方
Bacon Potato Pie ☆ ingredients
2 potatoes
1/2 onion
20g bacon
150ml water
150ml milk
1 tbsp all purpose flour
1 tbsp butter
2 tsp soy sauce
1/2 tsp salt
black pepper
15g cheese
2 puff pastry
egg yolk
※ Bake them for 8 min at 410℉, Next bake for 8~10 min at 375℉.
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#cooking
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#potato
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#homemade
Eggs Benedict Bacon Potato Pie | On The Board
Download Eggs Benedict on iTunes
Learn how to make Eggs Benedict Bacon Potato Pie
RECIPE BELOW
-----
Step 1
Lay down bacon moving in a circular pattern until you cover the entire base of a skillet.
Step 2
Add a layer of sliced potatoes to the base. Cover in ground sausage, sliced onions and cheddar cheese.
Step 3
Repeat the layers.
Step 4
Add one more layer of potatoes and close the exposed bacon. Cover the top and put it in the oven at 350 degrees F. for 3 hours.
Step 5
Whisk together 2 egg yolks and 2 tablespoons of lemon juice.
Step 6
Add the bowl to a double boiler, and whisk slowly adding 1/3 cup of melted butter until it doubles in size.
Step 7
Bring a pot of water to boil. Add egg and boil for exactly 5 minutes. Take out the egg and put it into a cold water bath.
Step 8
Crack the bottom of the egg. Using a spoon, slide it in between the egg and the shell and turn it releasing the shell.
Step 9
Add egg to a slice of the pie, cover with hollandaise sauce.
Classic potato pie with bacon
Easy and quick potato pie recipe ????
Bacon is optional, and you can use ham instead.
Mustard gives the pie it's signature taste.
#potatopie
#baconcheesepotatopie
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Weave Some Magic In The Kitchen With The Bacon & Potato Pie
Bacon & Potato Pie
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Take all your favorite ingredients — cheese, eggs, and bacon — and turn them into a dish that'll have your guests oohing and aahing at the dinner table. For the eye-catching, woven crust of this delicious pie, all you have to do is work some magic with strips of tasty bacon. It may seem elaborate, but it's actually really simple. Take a look!
You'll Need:
- 4 eggs
- salt and pepper
- 15 fl oz milk
- 2 tbsp spring onion, in rings
- 5 slices of fried, cut up bacon
- 8 oz shredded cheddar
- 4 medium-sized cooked potatoes, diced
- 1 portion pie crust
- 20 slices of bacon
- 2 tbsp BBQ sauce
Here's How:
1. Break open the eggs and season them. Add milk and mix the ingredients. Add the spring onions, bacon cubes, cheddar and potatoes to the mix. Carefully fold the ingredients into the egg mix.
2. Place the pie crust into a quiche pan, press down on it at the edges and cut away any excess dough.
3. Pour the egg mix on top of the pie crust and spread it out with a spoon. Bake it at 320°F for 60 minutes.
4. After baking, weave bacon on top of the pie. Here's how to do it: first lay a horizontal slice on the upper edge of the pan; place a second slice vertically on top. Fold back the horizontal slice over the vertical one. Now place a second vertical slice right next to the first one and fold the horizontal slice back again. Weave the rest of the bacon going by this principle until the surface is fully covered. Cut away any excess bacon.
5. Spread barbecue sauce on the bacon and bake the pie at 320°F for 30 minutes.