How To make Bacalhau'A Bras
1 1/2 lb Bacalhau (dry weight)
1 1/2 lb Potatoes
1 1/2 c Olive oil
2 Garlic cloves, peeled
8 Eggs
Salt & pepper Fresh parsley, chopped Olive oil Tomatoes Lettuce Black olives
Soak the cod fish at least overnight, longer if possible. Carefully remove bones and pieces of skin. Peel and cut the potatoes in long, thick match sticks. Heat the olive oil in a large skillet, add the garlic cloves and fry till golden. Discard the garlic. Stir-fry the flaked cod. Add the potato sticks, previously lightly fried in another skillet. Season with salt and pepper. Let cook for a while over a low fire and meanwhile beat the eggs in a bowl. Scramble over the cod and potatoes and let cook till everything is set together, Sprinkle with the chopped parsley, decorate with black olives, and serve surrounded by lettuce leaves and tomato slices. Variation: Bacalhau 'a Lisbonense': In the same skillet you first fried the potato sticks lightly fry 2 medium onions finely sliced. Add to the main skillet when you add the potatoes. ----
How To make Bacalhau'A Bras's Videos
Bacalhau A Bras | Sanjeev Kapoor Khazana
One pot wholesome meal from the Portuguese cuisine.
BACALHAU À BRÀS
Ingredients
400 grams dried surmai
4 eggs
Crushed black peppercorns to taste
Salt to taste
3 tablespoons oil
2 medium potatoes, peeled and cut into thick strips
1 large onion, sliced and layers separated
1 tablespoon chopped garlic
½ tablespoon chopped fresh parsley
Black olives for garnishing
Fresh parsley sprig for garnishing
Method
1. Slit the fish horizontally without cutting through and place in a deep tray. Add sufficient water and set aside for 25-30 minutes.
2. Beat eggs with crushed peppercorns and salt.
3. Remove the flesh from the fish, discard bones and cut the flesh into pieces.
4. Heat oil in a non-stick pan. Add potato strips and salt, mix and sauté till lightly browned. Remove from pan and set aside.
5. Add onion and garlic in the same pan, mix and sauté till onion turns golden brown.
6. Add fish flesh pieces and mix. Add potato strips and mix. Add beaten eggs, mix well and cook till fully done. Add chopped parsley and mix well.
7. Garnish with olives and parsley sprig and serve hot.
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How to cook CRISTIANO RONALDO'S favourite DISH - Bacalhau à Brás ! (SALTED COD)
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Thanks for watching my latest video ! this is a healthy quick and simple dish that packs a punch in terms of flavour that the family will love !
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Ingredients - Based on 2 people
- 400g Bacalhau
- 1 onion
- 3 Garlic
- 3 - 4 eggs
- Potatoes 2 medium
- Parsley
- Black Olives
- Salt & Pepper
Music by (check him out, he's Amazing !)
David Cutter Music
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Bacalhau à Brás perfeito ✌️ (bacalhau com batata palha)
???????????????????????????????? à ????????á???? ???????????????????????????????? ➡️ esta receita de bacalhau portuguesa é uma das mais populares para servir sobretudo na Páscoa e nas festas de Ano Novo. Além disso é, provavelmente, a receita de bacalhau mais rápida e prática, pois fica pronta em apenas ???????? ????????????????????????????! É ótima para quem não tem muita experiência na cozinha, porém é necessário respeitar os tempos para conseguir um bacalhau à Brás cremoso no ponto certo. Assista este vídeo e descubra como fazer bacalhau à Brás perfeito, também conhecido como bacalhau com batata palha.
???? Receita de bacalhau à Brás na web:
???? Ingredientes para bacalhau à Brás (2 pessoas):
???? 400 g de bacalhau desfiado e dessalgado
???? 200 g de batata palha
???? 1 cebola picada
???? 2 dentes de alho picados
???? 1-2 folhas de louro
???? 2-3 colheres de sopa de azeite
???? 4 ovos batidos e temperados com sal e pimenta do reino
???? Salsinha, sal e pimenta a gosto
???? Azeitonas a gosto
Bacalhau à Brás: The traditional Portuguese SALT COD recipe.
Learn how to cook the authentic Bacalhau a Bras: the traditional salt cod dish from Portugal. Visit for the complete written recipe for Bacalhau à Brás, more information, and many more local French, Spanish and Portuguese cooking recipes. I hope you enjoy this delicious salt cod preparation, filmed on location in Portugal and cooked, as always, just like the locals!
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Authentic Bacalhau a Gomes De Sa Recipe (Salt cod casserole)
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Bacalhau com Natas | Creamy Salt Cod Casserole:
Bacalhau à Zé do Pipo | Portuguese Salted Cod Shepherds Pie Casserole:
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Cod with Chickpeas | Bacalhau com GrÃo de Bico:
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Classic Portuguese salt cod casserole
2 Pounds Salt Cod
2 Pounds Potato
2 Large onions
6 Hard boiled Eggs
2 Cups of Milk
2 tsp of chopped garlic
1 can of black olives pitted
1/4 cup chopped parsley
1/4 cup Extra Virgin Olive oil
Soak the salt cod for 24 hours change the water six times over the course of 24 hours.
Shred the card into small pieces
Bring the milk to a simmer add in the Cod and Potatoes and Simmer on low - until the potatoes are tender
Sauté the sliced onions until golden in olive oil. When the onions reach a golden color add in the chopped garlic and cook for additional five minutes.
Drain the excess milk from the cod and potatoes. At this point taste the potatoes to see if there is enough salt in the dish if not add salt at this time.
Mix in the cooked onions.
Slice the eggs in circles, reserve the nice pieces for garnish on top of the casserole and chop up all the end pieces of eggs to mix into the casserole
Put the potatoes, cod, chopped eggs, half of the olives, parsley and onions in a casserole dish. Drizzle with a quarter cup of extra-virgin olive oil, and bake at 350° for 30 minutes
Garnish the top of the casserole with the nice slices of hard-boiled egg and the rest of the black olives
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JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.
Bacalhau à Brás
GET THE RECIPE:
Just Cook With Michael Website:
KITCHEN ITEMS:
Matchstick Potatoes:
Bacalhau:
Dried Bay Leaves:
Portuguese Extra Virgin Olive Oil:
Portable Induction Cooktop:
RELATED RECIPES:
Portuguese Salt Cod Fritters:
Bacalhau com Natas | Creamy Salt Cod Casserole:
Bacalhau a Gomes de Sa:
Bacalhau à Zé do Pipo | Portuguese Salted Cod Shepherds Pie Casserole:
INSTAGRAM:
FACEBOOK:
PINTEREST:
PHOTOGRAPHY EQUIPMENT:
Canon EOS 6D:
Canon EF 40mm f/2.8 STM Lens- Fixed:
Canon EF 70-300mm f/4.5-6 is II USM Lens:
Canon EF 50mm f/1.8 STM Lens:
Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red:
________________________________________________________________________
JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.