How To make Asian Chicken Pot Pie
4 6-Ounce Boneless And Skinless Chicken
breast 1/2 Teaspoon Chinese black vinegar
1 Head broccoli
1/2 Pound water chestnuts
1 Large carrot
1 Stalk celery
1 Small bokchoy
2 Tablespoons olive oil
2 Tablespoons cornstarch
1/2 Teaspoon Chinese 5 spice
Salt and pepper to taste 3 garlic cloves -- chopped
2 Tablespoons chopped onion
1 Teaspoon chopped ginger
1 Cup chicken broth
8 Sheets phyllo dough
2 Tablespoons melted butter
1 Tablespoon chopped Chinese chives
4 Large rosemary sprigs
Cut chicken into 2-inch strips. Cut all vegetables into 2-inch strips and blanch. In a large skillet over high heat, saute the chicken strips with the vinegar. Add in the cornstarch. Season with 5 spice powder, salt and pepper. Add garlic, onion and ginger. Stirfry for 5 to 6 minutes. Add chicken stock and vegetables. Cook for 8 to 10 minutes. Check seasoning. Chill. Layer four 1/2-inch sheets of phyllo dough, brushing with butter in between sheets and place in a four inch pie tin. Repeat the process for four pans. Divide equally the chicken mixture on each pan. Add chives. Fold the corners into the center. Bake in a 400 degree oven for 12 minutes. Transfer immediately to serving plates and garnish with rosemary sprigs.
How To make Asian Chicken Pot Pie's Videos
Curry Chicken Pot Pie
This Curry Chicken Pot Pie topped with instant prata is a Singaporean twist on a classic comfort dish. The creamy chicken filling is packed with loads of heritage flavour and the right spice kick thanks to Batu Lesung Spice Co.'s Classic Curry paste, which made it a breeze to put together too.
Full recipe:
Music: 'Tenderness' from bensound.com
Amazing Curry Chicken Pot Pie Recipe
Jyneelle puts a local twist on a classic dish with this Curry Chicken Pot Pie recipe. It's a chicken pot pie with ah dash ah curry! This recipe makes full use of the ready-to-go rotisserie chicken from Massy Stores as a delicious meat filling and chicken stock from the leftover bones and scraps of meat.
You can create the filling and simple pastry dough ahead of time then store it in your fridge or freezer to make your curry chicken pot pies at a moment's notice.
#potpie
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Chicken Pot Pie Recipe (Chinese)
The Best Homemade Chicken Pot Pie Recipe Ever | Ultimate Comfort Food
Everybody will fall in love with this easy Chicken Pot Pie!! With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry can be served in individual pots or made as one big pie.
Chicken Pot Pie is perfect to serve up on Autumn/Winter evenings. Try the recipe, let me know how you find this! Can be served with garlic bread or mashed potatoes.
Watch the video to see how I make Chicken Pot Pie My Style.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
Ingredients:
500g chicken breast fillet cubed
220g of mushrooms brown or white sliced
1 medium onion
2 carrots
1 cup of frozen peas (250g)
500ml chicken stock
1 whole sheet of store bought puff pastry
6 tablespoons / 85g unsalted butter
1/2 cup or 118 ml of double cream
1/3 cup = 5 tablespoons + 1 teaspoon or 40g approx of plain flour
3 cloves of garlic diced
1 egg
1 teaspoon of:
salt
ground black pepper
chilli powder
dried mixed herbs & oregano
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Butter Chicken Pot Pie | Spicy Chicken Pie Recipe | Easy Chicken Pot Pie Recipe
In this video I show you how to make butter chicken pies. The perfect winter food with a South Asian twist, these pies are great for freezing and dinner parties.
Ingredients:
Marinade
1.2kg Boneless Chicken
2 Tbsp Olive Oil
¾ Tsp Salt – Adjust to taste
1 Tsp Tandoori Masala
1 Tsp Chilli Powder/Basaar Mix
½ Tsp Garam Masala
1 Tsp Coriander Powder
1 Tbsp Ginger & Garlic Paste
1 Tsp Dry Fenugreek Leaves
Butter Chicken:
200g Butter
3 Large Onions – Sliced
2 Tsp Ginger & Garlic Paste
10 Cashew Nuts
1 Tsp Cumin Seeds
2 Tomatoes Chopped
2 Tsp Chilli Powder/Basaar Mix
¾ Tsp Paprika
400ml Boiled Water
1 Tsp Salt
1 Tsp Tomato Puree
2 Green Chillies – Chopped
¾ Tsp Coriander Powder
¾ Tsp Brown Sugar
½ Tsp Garam Masala
¾ Tsp Dry Fenugreek Leaves
Fresh Coriander As Required
Pies:
Shortcrust pastry – Ready rolled
Beaten Egg
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#Chickenpies #Butterchicken #Butterchickenpies #Pies #Winterpie #meatpie #chickenpie #butterchickenrecipe #shortcrustpie #shortcrustpastry #chickenpotpie #potpie #minipies #spicychickenpie #indianchickenpie #piecrust #savourypie #chickenpiefilling #piefilling
Meal Prep for Your Summer Cut | Deconstructed Chicken Pot Pie
These Deconstructed Chicken Pot Pies are the perfect cutting/weight loss meal prep. They are low in calories, high in volume, and high in protein. The recipe can be found here:
Nutritional Estimates from MacroFactor.
If you decide to make this, send me a picture on instagram: @themealprepmanual
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On my website there are hundreds of meal prep, snack, and macro friendly dessert recipes that I have developed over the years. There are no targeted ads, no pointless life stories and endless scrolling to get to the ingredient list, just the recipes. I have a subscription based model where Gold Members have access to every recipe on the site, which is under $5/month with annual memberships. If that's not your thing, there is also a Silver level membership that is free for life, still ad free, and you get access to a good amount of the recipes. Registering to become a member, whether that is a Gold or Silver (free) member, is the best way you can help support what I do. I appreciate all of you more than you know ????
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