EASY BANANA BREAD RECIPE /FALL BAKING/ HALLOWEEN BAKING/ BLOW YOUR MIND
HEY EVERYONE ,
I JUST WANTED TO SHARE MY ALL TIME FAVOURITE RECIPES, GREAT FOR FALL TIME, GREAT GIFT IDEA, GREAT TO ENJOY YOURSELF.... AND ITS SUPER EASY TO MAKE, MINIMAL INGREDIENTS, ANYONE CAN DO THIS
WHAT YOU WILL NEED :
2 to 3 medium (7 to 7-7/8 long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
1/3 cup butter, unsalted or salted, melted
1/2 teaspoon baking soda
1 pinch salt
3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1/2 TSP NUTMEG
2 TSP CINNAMON
WHAT YOU WILL DO :
1) Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2) In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3) Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour, NUTMEG AND CINNAMON.
4) Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are okay; streaks of wet batter are not. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked
5)Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
Wrapped well, the banana bread will keep at room temperature for 4 days. For longer storage, refrigerate the loaf up to 5 days, or freeze it.
ENJOY
KAT
Banana Bread
This is the Duck's first socially distant video. It's a very simple Banana Bread recipe that does not use a lot of ingredients and is easy to make.
Try it while you are stuck at home.
✅ How To Use Arm and Hammer Pure Baking Soda Review
How To Use Arm and Hammer Pure Baking Soda Review
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About this product:
Arm and Hammer Pure Baking Soda
For more than 170 years, people have chosen pure and effective ARM & HAMMER Baking Soda for uses throughout their homes — from baking and cleaning to deodorizing and kids’ activities. And bigger jobs call for a bigger bag: The resealable waterproof bag keeps your baking soda fresh, and is easy to take with you wherever you need it, inside and out, without messy spills.
Baking Soda, alias sodium bicarbonate, is a large size one for big volume uses like pools, laundry or top-to-bottom spring cleaning with a convenient scoop for quick dispensing. The resealable waterproof plastic bag is perfect for use and storage in high-moisture areas. Best of all, it's easy to take it with you wherever you go, in and outside the house, without messy spills.
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banana nut muffins... I really tried my best.
I posted these muffins on my instagram story and everyone went crazy! I shared the recipe on my blog which is much easier to follow than this messy video. But hey - we're having fun. Bienvenidos a mi cocina. Listen, I never said (or even implied) I was the next Claire Saffitz. But a girl can dream… These muffins turned out really good and I highly recommend trying it out if you have some ripe nanners lying around. I would’ve added more chocolate chips btw. Always more chocolate chips.
Recipe:
2 months of FREE SKILLSHARE!
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blog: juliettiful.com
insta // @juliettiful
FTC - This video is not sponsored!
Oatmeal Banana Bread (Episode 116)
Oatmeal Banana Bread
Ingredients:
Flour
3 bananas (Mashed)
Sugar
Baking Soda
Salt
2 eggs (Beaten)
Ground Cinnamon
Baking Powder
Quaker Oatmeal
Pure Vanilla Extract
Milk
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BAKE WITH ME - CHOCOLATE CHIP BANANA BARS
Hi! Today I am baking Chocolate Chip Banana Bars! Join me, chat with me and learn how to make this yummy dessert!
Follow me on Instagram @DaniellesCorner72