1 pk D.Hines Lemon Sup. cake mix 1/4 c Sugar 1 c Apricot Nectar 4 Eggs (or 1 cup Egg Beaters) 1 c Wessin Oil Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.
How To make Apricot Nectarine Cake By Charlotte's Videos
Fresh Peach Cobbler with Fenugreek & Lemon Zest
Perfect for the stone fruit season and a nice change from crumbles. You could use plums, apricots, nectarines or any stone fruit as well (or combine them). The fenugreek adds a nice caramel flavor but you could leave out if you prefer.
Ingredients: 3 cups (500g) cut stone fruit 2 tbsp sugar Zest of ½ a lemon ½ cup (115g) soft butter ¾ cup (170g ) sugar 1 tsp vanilla extract 1 egg 1 tbsp ground fenugreek 1 cup (225g) flour 1 tsp kosher salt 1 tbsp baking powder
Preheat oven to 350F/180C. Add fruit to a well buttered casserole dish. Sprinkle with 2 tbsp sugar and lemon zest Cream butter and sugar for 1 minute. Add vanilla, egg, and fenugreek. Whisk until well combined. Add in remaining dry ingredients and mix gently until just combined. Drop spoonfuls of batter on top of fruit. Spread gently with an offset spatula (don’t worry if it’s not perfect, it will spread in the oven) Bake at 350F / 180C for 40 minutes. Let cool before serving.
Apricot Nectar Cake by Little Chef
Apricot Nectar Cake #LittleChef
This Fruit Pie with Almond Streusel will not leave you indifferent | Cook My Recipe TV
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Dough Ingredients: ● 100 g / 3.5 oz Sugar ● 1 tsp Vanilla Sugar ● 100 g / 3.5 oz Butter ● 2 Eggs ● 1 tsp Baking Powder ● 100-150 g / 3.5- 5.3 oz Flour
Streusel Ingredients: ● 100 g / 3.5 oz Almonds ● 100 g / 3.5 oz Butter ● 100 g / 3.5 oz Sugar ● 100 g / 3.5 oz Flour
Filling: (at your choice) ● 2-3 Bananas ● 300 g / 10.5 oz Raspberry
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Peach Upside-Down Cake with Cognac Caramel
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Made with Farm-Fresh Peaches, this Summer Cake is a Stunner
This cake is perfection when made with the kind of fragrant peaches you can only get in mid-summer from a local farm.
To bring out the fruit’s delightful flavors, the slices are pan-roasted and then drizzled with a buttery caramel spiked with Cognac. Moreover, the cake batter that tops the ambrosial peaches gives just the right amount of structure to the dessert while remaining light and moist.
A dollop of vanilla Chantilly is the only thing you need to accompany such a gorgeous cake.
Happy baking and happy summer!
Apricot cake
Gluten free dairy free apricot cake with brown sugar
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This dish already has more than 42.5 million views on TikTok.