How To make Apricot Filled Cookies
2 1/2 c All-purpose flour
1/2 ts Baking powder
1 c Salted butter; softened
1 c White sugar
1 lg Egg
2 ts Vanilla extract
1 c Apricot preserves
Preheat oven to 300 degrees. Mix together flour and baking powder and mix well. Set aside. Cream together butter and sugar. Add egg and vanilla and beat on medium until smooth. Add flour mixture and blend on low until well blended. Dough should be firm. Scoop tablespoons of dough, roll into 1 inch balls and place on ungreased baking sheets about 1 inch apart. Using your thumb or a small melon baller, make a depression in center of each ball, creating a well. Do not go all the way through dough to cookie sheet. Fill center well with apricot preserves. Bake 20-25 minutes until light golden brown. Transfer to cool flat surface. THE DESSERT SHOW SHOW #DS3167 -----
How To make Apricot Filled Cookies's Videos
JAM FILLED POCKET COOKIES | ONLY 4 Ingredients | Jam Filled Turnovers ❤️ Marmeladni Žepki
Episode 41: These Jam Filled Pocket Cookies are called Marmeladni žepki in Slovenian. They are one of my favourite cookies and my children just looooove them too.
They can be filled with any of your favourite jams — your own delicious homemade fruit jam would just bring them to a whole new level. Our family favourite, is with my moms homemade plum jam!
These cookies are perfect ANY time of the year and the best thing about them is they are made with only 4 ingredients!!
Print recipe:
Recipe:
1 x cup of butter (room temperature)
1 x 8oz block of cream cheese
1 x egg yolk (**reserve egg white for later use)
1 1/2 cups of flour
* Bowl of sugar to roll the cookies in as soon as they come out of the oven!
Directions:
• mix all ingredients by hand ( * add more flour in very small amounts as needed)
• place in fridge for 1 1/2 hours or overnight
• roll out dough
• cut out small round circles
• place about 1/4 tsp of jam in the middle
• brush on reserved egg white ** Helpful tip — by brushing on the egg white around the seam it will help to seal the edges. Then you will press down firmly with your finger tips and seal the ends firmly. The egg whites help ensure that your cookies stay sealed during the baking process -- some cookies may leak jam BUT thats ok they taste just the same.
• Bake in a 325 degree oven for about 20-25 minutes
• As soon as you remove them from the oven toss them gently in a bowl of sugar!
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Oatmeal apricot cookies! - Quick recipe
Simple, quick and healthy treat for your kids and friends - oatmeal apricot cookies!
Ingredients:
oatmeal - 400g
apricots - 130g
butter - 113g
brown sugar - 60g
eggs - 2
baking powder - 8g (2 tsp.)
salt - 1/4 tsp.
put in the fridge for 1 hour before baking
bake for 15-20 min at 180C
Enjoy!
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#oatmealcookies #apricotcookies #homemadecookies
Buttery Apricot & Pineapple Thumbprint Cookies Recipe
Very basic pantry ingredients for this recipe. Now that we should stay home, why not make the best of it? Bake up these delicious Buttery Apricot & Pineapple Thumbprint Cookies for dessert, the kids will love them. Get them involved with filling them with the jam. Thank you for watching.
Please be safe, stay home.
#virtualkitchenwithlaura #thumbprintcookies
Items used in video;
Cookie scoop
Cookie Trays
almond extract
vanilla extract
Jams
pecans
parchment paper
Recipe;
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine salt
3/4 cup unsalted butter (1 1/2 sticks), softened
2/3 cup sugar, plus more for rolling
1 large egg
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1/3 cup raspberry, cherry or strawberry jam or any jam you like
1 cup finally chopped pecans
Directions
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
Whisk the flour, baking powder and salt together in a bowl.
In another bowl, whip the butter and the sugar with a hand-held mixer or stand mixer until fluffy, about 5 minutes. Beat in the egg and vanilla and almond extract until just combined. Slowly beat in the dry ingredients. Don’t over mix. Scoop the dough into 1-inch balls with a cookie scoop or spoon and roll in pecans. Place about 2-inches apart on the prepared baking sheets. Press a thumbprint into the center of each ball, about 1/2-inch deep. Fill each indentation with about 3/4 teaspoon jam.
Bake cookies until the edges are golden, about 15-18 minutes. Turn cookie sheets halfway through baking. Cool cookies on the baking sheets.
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Laura Sanchez
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San Antonio, TX 78270
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Cocoa cookies with apricot filling
Very tasty cookies with apricot jam! Easy and fast recipe!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Very tasty, quick, sweet cookies that are worth making! A simple and delicious recipe, I recommend it to everyone!
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Thank you very much!
***
Servings: 12 pieces.
Ingredients:
- 113 grams butter (1/2 cup)
- 1/5 teaspoon salt
- 50 grams of sugar (1/4 cup)
- 1 egg
- 1/2 teaspoon vanilla extract
- 60 grams of yogurt (1 of this cup)
- 240 grams of flour (1+1/3 cups)
- 1 teaspoon baking powder
Filling:
- 60 grams of apricot jam
Additionally:
- 1 egg yolk + 1 tbsp milk
- 1 tablespoon chopped nuts
Bake in preheated 350°F (180°C) oven / 15 minutes.
Bon appetit!
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amazing Cookies with Apricot Jam Recipe - CookingWithAlia ||English Recipes
Best Sugar Cookie Recipe
Recipes in @1:47
I’m sharing tried-and-true recipes I’ve made dozens (even hundreds) of times, because I’ve never tasted anything better. Monday I posted the absolute best yeast roll recipe I’ve ever made, and today I’m sharing The BEST Sugar Cookie Recipe Ever.
This is the end-all of sugar cookies recipes, friends.
Better than your mom’s.
Better than your grandma’s, may she rest in peace.
Better than that fancy bakery down the street.
And sure as heck, better than any grocery store sugar cookies you’ve ever tasted.