How To make Apricot Cream Cheese Cookies
1 1/2 c Margarine
1 1/2 c Sugar
8 oz Philadelphia cream cheese
2 Egg
2 tb Lemon juice
1 1/2 ts Lemon zest
4 1/2 c Flour
1 1/2 ts Baking powder
Apricot filling Sugar, confectioners
APRICOT FILLING:
11 oz Apricots, dried
1/2 c Sugar
Combine margarine, sugar and softened cream cheese mixing until well blended. Blend in eggs, lemon juice and rind. Add combined dry ingredients to cream cheese mixture and mix well and chill. Roll into medium size ball. Place on ungreased cookie sheet. Flaten slightly, indent center, put apricot filling in center. Bake 350 degrees for 15 minutes. Cool slightly and sprinkle powdered sugar on top. Fillling: Put 1 pkg. (11 oz.) apricots in saucepan and add water just cover. Add 1/2 cup (or to taste) sugar and bring to boil. Cover and simmer 10 minutes or until apricots are soft and most of water is absorbed. Force through sieve or whirl in blender. Makes 2 cups. per Carrie Naley Fidonet HOME_COOKING echo
How To make Apricot Cream Cheese Cookies's Videos
Cheesecake Thumbprint Cookies | 5 INGREDIENTS | Soft and Chewy
Soft and Chewy 5 - Ingredient Cheesecake Thumbprint Cookies
:: Cook Me Food ::
The bright colored jam filling and the cream cheese dough is what makes this soft and chewy cookie especially delectable. Some people will use a teaspoon to make indents into the cookies but using thumbprints will give the authentic thumbprint cookie look.
You’ll need:
• 4 oz. cream cheese (room temperature)
• ½ cup salted butter (room temperature) If unsalted, add ¼ tsp to dry ingredients
• ½ cup + 3 tbsp white sugar
• 1 cup + 3 tbsp all-purpose flour
• ¼ cup fruit preserves of your choice
Makes 16 cookies.
Cool. Serve. Enjoy!
More cookie recipes:
* Chocolate Sugar Cookies | Soft Dutch Cocoa Cookies
* Soft and Chewy Cream Cheese Chocolate Chip Cookies
* Soft and Chewy Double Chocolate Chip Cookies
Happy baking!
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Polish Kolaczki Cookies
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INGREDIENTS:
1 cup (2 sticks, 226 gr) unsalted butter, room temp
8 oz (225 gr) cream cheese, room temp
1/4 tsp vanilla extract
1/2 tsp kosher salt
2 1/4 cups (270 gr) all purpose flour (measured properly by spooning into measuring cups without packing down and leveling off)
solo brand filling of choice
powdered sugar for rolling and dusting
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Kolaczki cookies are a traditional Polish cream cheese cookie. The cookie dough almost mimics a pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!
I had never tasted or even heard of a kolaczki cookie until I met my husband. Every holiday season his mother makes these traditional polish cream cheese cookies and they are divine. His family is not Polish themselves, but his parents grew up on the south side of Chicago and these cookies were popular in the area.
In researching this cookie I learned that there are many different spellings including kolaczki, kolachky, kolachy, and kolacky. But however you spell it, the cookie starts with a cream cheese dough that is rolled out and filled with all kinds of fillings.
WHY THESE COOKIES ARE ONE OF MY FAVORITE HOLIDAY COOKIES…
The dough requires very few ingredients
They taste like a fancy pastry, but are much easier to make!
One batch makes a lot of cookies- perfect for sharing or putting in a cookie tin!
The assembly process is best done with a crowd! Make them with kids or other friends and family!
#baking #bakerbettie #christmascookie
Easy Kolache Cookie Recipe
#cookie #food #recipe
Read Full Recipe:
Polish Christmas Cookies - Kifli (Kiflies, Kiffles, Kolache, or Kolaczki)
Traditional Christmas treat of Eastern Europe, these easy Polish kiflies (kifli) are buttery, melt-in-your-mouth, delicate crescent cookies with walnut filling.
✅ Full recipe:
Recipe: Apricot Cream Cheese Thumbprints
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INGREDIENTS:
1 1/2 cups butter, softened
1 1/2 cups white sugar
1 (8 ounce) package cream cheese, softened
2 eggs
2 tablespoons lemon juice
1 1/2 teaspoons lemon zest
4 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 cup apricot preserves
1/3 cup confectioners' sugar for decoration
Directions
In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.
Bake for 15 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Sprinkle with confectioner's sugar.
Cream Cheese Cookies
These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.
Recipe:
These cookies are SO good! I've actually been making them quite a bit and leavning them on friend's doorsteps as little cookie care packages. They're a must make recipe.
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