How To make Apricot Cheesecake(No Bake)

Apricot Cheesecake

No Bake Apricot Cheesecake with smooth creamy texture and delicious apricot cheese flavor. Make you summer special with this lovely desert.

Ingredients:
10-12 Digestive Biscuit
50g Butter
300g Cream Cheese
150ml Whip Cream
1/2 cup Powdered Sugar
1 1/2 cup Apricot Pulp
1 tsp Lemon Juice
3 1/2 tsp Gelatin (mixed in 1/4 cup Hot Water)

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APRICOT CHEESECAKE BITES

Try these healthy little bites tonight. For the recipe:

apricot nectar cheesecake recipe | no bake recipes | cheesecake recipes | AUSSIE GIRL CAN COOK

this is a huge 16 serve no bake cheesecake. recipe below for 8 serve too. really easy to make. if you love apricots youll love this. written recipes below.

serve 16
23cm round springform tin with baking paper

250g sweet biscuit crushed
125g butter melted

approx 405ml can apricot nectar
2 table sp gelatine

750g creamed cheese softened to room temp
1 cup caster sugar
2 table sp lemon juice
500ml thickened cream whipped

topping
405ml apricot nectar
2 table sp sugar
6 tea sp cornflour

large can apricot halves in juice

i would serve this cut in thin slice place on plate on its side add more cream to the top and drizzle more slivered almonds over the top...the cream helps cut throu the sweetness of the cheesecake.

serve 8
20 cm round springform tin with baking paper

155g plain sweet biscuit
75g butter melted

1/2 of a 405 ml can apricot nectar
1 table sp gelatine

375g cream cheese softened
1/2 cup caster sugar
1 table sp lemon juice
250ml thickened cream whipped
topping
1/2 of a 405ml can apricot nectar
1 table sp sugar
3 tea sp cornflour

1 large can apricot halves in juice
slice into 8 serves add a little cream to the side of slice sprinkle extra slivered almonds they really make it awesome.

No Bake Passionfruit Cheesecake

No bake passionfruit cheesecake, with it’s soft, creamy filling, buttery cookie base and tart passionfruit jelly topping is the stuff of dreams. It’s so easy to make and you only need 7 ingredients. This recipe is so simple, sets to the perfect set-yet-creamy consistency and you can make it ahead of time. Buttery, no-bake cookie base, creamy, lightly passionfruit flavoured cheesecake filling, tangy, passionfruit jelly topping.

FULL PRINTABLE RECIPE:

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Apricot Cheesecake No Bake - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Apricot Cheesecake No Bake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Vanilla Extract
16 oz : Cream Cheese
17 oz : Apricot Halves; Drain, Reserve Juice
1 : Pie Crust, Chocolate Wafer
1 Env : Gelatin, Unflavored
1/3 c : Sugar

The easiest and most delicious apricot cheesecake without baking

Very tasty apricot cheesecake. It is prepared very simply without baking. The cheesecake is served chilled. There is nothing better than a natural chilled cake with a cup of tea or coffee. Try making this apricot cheesecake, it will become your favorite for years to come.

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Ingredients

- 300 grams (10.6 ounces) cookies
- 130 grams (4.6 ounces) butter
- 30 grams (1 ounce) cocoa
- 30 grams (1 ounce) chocolate
- 500 grams (17.6 ounces) cottage cheese
- 200 grams (7 ounces) powdered sugar
- 20 grams (0.7 ounce) gelatin
- 500 milligrams (16.9 ounces) 33% cream
- 100 milligrams (3.4 ounces) water
- 8 apricots

Recipe

Step 1

1) Grind cookies into powder.
2) Add the melted butter and mix to combine.
3) Grease the cake ring (diameter: 22 centimeters / 8.7 inches; height 7 centimeters / 2.8 inches) with sunflower oil and stick on parchment paper.
4) Place the dough in a round cake ring.
5) Tamp down.
6) Chill in the refrigerator for 30 minutes.

Step 2

1) Dice the apricots.

Step 3

1) Dissolve gelatin in water and leave.
2) Place cottage cheese in a bowl.
3) Add 33% cream into a bowl and powdered sugar.
4) Whip with a hand mixer.
5) Add heated gelatin and mix with a hand mixer.
6) Add apricots and mix.

Step 4

1) Place the mixture in a cake ring and spread evenly.
2) Chill in the refrigerator for 4 hours.
3) Grate chocolate and sprinkle over the cake.

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