How To make Apricot Almond Squares
18 1/4 oz Pkg yellow cake mix
-with pudding 1/2 c Butter or margarine, melted
1/2 c Finely chopped almonds
1 1/2 c Apricot preserves, divided
8 oz Pkg cream cheese, softened
1/4 c Sugar
2 tb All-purpose flour
1/8 ts Salt
1 lg Egg
1 ts Vanilla extract
1/2 c Flaked coconut
Combine yellow cake mix and butter in large bowl. Beat at low speed until crumbly with an electric mixer. Stir in almonds. Reserve 1 cup crumb mixture. Press remaining crumb mixture into a greased 13x9x2-inch baking pan. Carefully spreak 1 cup
preserves over crumb mixture, leaving a 1/4 inch border. Beat cream cheese at medium speed with an electric mixer until smooth; add remaining 1/3 cup preserves, sugar, and next 4 ingredients, beating well. Carefully spread cream cheese mixture over top of preserves. Combine 1 cup reserved crumb mixture and coconut; sprinkle over cream cheese mixture. Bake at 350F for 30 minutes or until golden brown and center is set. Cool completely in baking pan on a wire rack. Cut into squares. Store in refrigerator.
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Ingredients
2 Cups of dried apricots
2 Cups of desiccated coconut
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With these Apricot, Almond & Flaxseed Homemade Energy Bars, you'll always have a tasty, healthy snack to get you through! Sponsored by Bob's Red Mill. RECIPE LINK BELOW...
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Healthy Nut Bar with Honey without added Sugar | Simple and easy Nut Bar Recipe
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only natural ingredients . This is a no carb bar ideal for weight loss.So The base is made of honey and dates. it can also be called nuts and dates bar.
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These no bake apricot and almond bars are an easy one to try for those of you that don’t like dates
These no bake apricot and almond bars are an easy one to try for those of you that don’t like dates.
Simply blend the 4 base ingredients and shape into bars or press down into a brownie or cupcake tin.
Top with my homemade chocolate or just some melted dark chocolate. Easy!
✅ Save to try
Makes 12 bars
Base ingredients:
1.5 cups (195g) unsulphured dried apricots
1/2 cup (120g) almond butter
1.5 cups (210g) almonds
1/4 cup (25g) raw cacao powder
Pinch sea salt, optional
Topping ingredients:
4 tbsp melted coconut oil
4 tbsp raw cacoa powder
3 tbsp maple syrup
Or just some melted dark chocolate then sprinkle with chopped almonds.
1️⃣ Add the base ingredients to a food processor with 1-2 tbsp water and blend until it forms a sticky ball. It should be smooth and sticky so if not add another 1-2 tbsp water and blend again.
2️⃣ Divide into 12 equal pieces and press down into the brownie tin (greased and lined)
3️⃣ Mix the topping ingredients together and pour over each one then top with some chopped almonds
They will last in the fridge for 5-6 days.
#energybars #veganbars #vegantreats #ukvegan #ukvegans #homemadechocolate #healthysweets