1 C. sifted flour 1 1/2 Tsp. baking powder 2 Tbsp. sugar 1/2 Tsp. salt 3/4 C. milk 1 egg 4 Large apples Sift dry ingredients. Add milk and egg. Beat well. Peel and core apples and slice in rings about 1/2-inch thick. Dip rings in batter and drop into skillet containing 1/2-inch of hot melted shortening. Fry until golden brown on both sides. Drain on paper towel. Mix sugar and cinnamon together and sprinkle fritters. Makes 16 to 20.
How To make Apple Ring Fritters's Videos
Apple Ring Fritters 德国炸苹果圈
Original Recipe link: 原方链接：
Modified Recipe: 我改良的方子： Apple Rings 苹果圈
2 apples (medium sized, such as Gala) 中等大小的Gala苹果2个
2 tbsp cane sugar， 蔗糖 两大勺
1 tbsp rum， 兰姆酒 1大勺
1 tbsp lemon juice， 柠檬汁 1 大勺
Apple Batter 面糊
1 cup all purpose flour ， 中筋面粉 1杯
1/3 tsp baking powder， 泡打粉 1/3 茶勺
1/2 tsp cinnamon，肉桂粉 半茶勺
pinch of salt, 一点点盐 （我这次做忘放了）
1/2 cup of wheat beer (recommend German style hefeweizen)*
The Best Glazed Apple Fritters!! Super Soft & Fluffy Apple Donuts
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The apple fritters of your dreams! These are the best glazed apple fritters – super soft, fluffy, cinnamon-y, with apple in every single bite! They’re made with a soft cinnamon yeast dough, dotted with crispy apple pieces, deep-fried until golden brown, then glazed with a simple vanilla glaze. There’s no reason to wait in long lines at fall festivals when you can make these incredible apple donuts at home!
Get the full recipe here:
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Contents of this video: 00:00 Introduction 00:53 Making the Dough 02:22 Prepping the Apples 03:19 Proofing & Shaping Fritters 04:45 Making the Glaze 05:21 Deep Frying the Fritters 06:50 Glazing the Fritters 08:00 Taste Test
How to Make Apple Fritter | Best Apple Fritter Recipe | Sweet Peach Box
We at Sweet Peach Box like everything fried; Oreos, funnel cake, and obviously some amazing apple fritter. This fun recipe is so easy to make, and apple fritters are better with some lemon Glaze recipe icing
Printable Apple Fritter Recipe: Lemon Glaze Recipe
Move over onion rings! This fried apple recipe uses fresh granny smith apples to create a savory and sweet appetizer (or is it dessert). It goes both ways.
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Full Recipe + Ingredients:
1 egg 1 cup buttermilk 1 cup all-purpose flour ¼ teaspoon baking powder ¼ teaspoon salt 4 large Granny Smith apples Vegetable oil Sea salt
Combine 1 cup of all-purpose flour, 1/4 teaspoon of baking powder and salt. Set aside.
Whisk 1 egg and then whisk in 1 cup of buttermilk.
Slice 4 large Granny Smith apples into 1/4 inch thick slices using varying sized biscuit cutters to make “rings” out of the slices, discarding smallest circle containing core.
Heat oil to 375 degrees F. (Caution: Do not let the oil get too hot or your rings will burn quickly. If rings are cooking too quickly, lower the heat of the oil a bit.) Combine the liquid and dry ingredients while the oil heats up.
Dip apple rings into batter, removing any excess. A little is okay, it gives them a nice swirly look. Cook in oil in small batches, turning frequently to monitor browning.
When the rings are golden brown, remove to a wire rack and sprinkle with sea salt.