How To make Apple Pastry Squares
1/4 c Brown sugar
2 tb Cornstarch
1 c Water
5 c Apples, peeled and sliced
1/2 ts Cinnamon
1/4 ts Nutmeg
1 tb Lemon juice
2 c Flour
2/3 c Shortening
1/2 ts Salt
2 Egg yolks, beaten
1/4 c Cold water
1 tb Lemon juice
1/2 c Powdered sugar
1 tb Milk
1 tb Butter or margarine
1/2 ts Vanilla
Combine sugar, cornstarch and butter in saucepan. Mix until well blended, add apples. Heat to boiling, stirring constantly. Remove from heat, stir in spices and lemon juice, set aside. For pastry, combine egg yolks, water and lemon juice. Blend into flour. Mixture will form a ball, divide in half. On lightly floured board, roll dough between 2 pieces of waxed paper to fit bottom and halfway up sides of 9x13 inch pan. Spread apple mixture over pastry. Roll remaining pastry to fit pan. Place on top of filling. Fold bottom pastry over and press to seal. Cut a few slits in top. Bake for 40 minutes at 400 degrees or until lightly browned. Combine ingredients for glaze and drizzle over cooled pastry.
How To make Apple Pastry Squares's Videos
3 ideas for quick puff pastry snacks! You will prepare them for all events
3 ideas for quick puff pastry snacks! You will prepare them for all events
Ingredients:
puff pastry - 1200 g (2¾ lb)
Option 1:
parmesan - 100 g (3.5 oz)
basil - 20 g (0.7 oz)
olives, pitted - 100 g (3.5 oz)
Option 2:
boiled potatoes - 200 g (7 oz)
ham - 70 g (2.47 oz)
parmesan - 50 g (1.76 oz)
Option 3:
cheese - 150 g (5.3 oz)
tomato sauce - 70 g (2.47 oz)
sweet paprika - 5 g (0.18 oz)
yolk - 1 piece
milk - 10 ml (0.34 fl oz)
sesame seed mix - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
for sauce:
butter - 70 g (2.47 oz)
onion - 300 g (10.6 oz)
On a slow fire 15 minutes
sour cream - 100 g (3.5 oz)
mayonnaise - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
granulated garlic - 10 g (0.35 oz)
granulated onion - 10 g (0.35 oz)
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Apple Turnovers in Puff Pastry
Print the recipe here:
Ingredients
2-3 (1 pound) sheets of puff pastry, thawed
granulated sugar for topping
confectioner's sugar for garnish
For the Apple Filling:
10 apples, Gala, Granny Smith, or Pink Lady
4 oz (114g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
For the Egg wash:
2 egg yolks
2-3 tablespoons milk
Instructions
Make the Filling:
Peel, core, and slice the apples about 1/4 inch thick. Melt the butter in a large skillet and add all of the filling ingredients except for the cream to the skillet. Cook over medium heat while stirring until the filling thickens. Remove from heat and add the cream. Add more cream if the filling is too thick. Mix and set aside to coll completely. The apple pie filling can be stored in an airtight container in the refrigerator up to 2 weeks.
Assemble the Pastries:
Cut the puff pastry into 5-inch (13 cm) squares.
Place a heaping tablespoon of the filling (be careful not to add too much filling or the pastry won't seal) in the center. Fold the pastry over to seal the edges forming a triangle. Press the edges together using the tines of a fork to create a decorative border and to seal the pastry.
Place the turnovers on baking trays lined with parchment paper.
Combine the egg yolks with milk in a small bowl and whisk together. Brush the tops of the pastries with the egg wash. Sprinkle some granulated sugar on top.
Preheat the oven to 400 °F, 200 °C.
Chill the pastries in the freezer for 15-20 minutes. Thsi will help them puff up better when they bake.
Bake the pastries on the center rack for 20-25 minutes or until puffed and golden.
At this point you can freeze the pastries that you will not bake. Place in the freezer on a tray until they are frozen solid. Transfer the pastries to freezer-safe bags and they will keep fresh in the freezer for up to 3 months. Bake them frozen until golden. About 35 minutes.
Dust confectioner's sugar over the pastries and serve warm. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Puff Pastry Apple Tarts Recipe!
This puff pastry apple tart is very tasty, easy to make. You need few ingredients. You'll love it!
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Sugar-Free Apple Pie:
Custard Cream Apple Pie:
Sugar-Free Apple Donuts:
Ingredients:
3 apples
2 tbsp sugar
1/2 tsp cinnamon
50 g butter
juice from 1/2 lemon
800g puff pastry
1 egg
Direction:
1. Slice the apples and take out the middle. Mix the sugar with cinnamon.
2. In a pan add the butter and apple slice. Sprinkle with sugar and lemon juice.
3. Caramelize for 1-2 min on each side.
4. Cut the pastry dough into squares. The size of the squares depends on the size of the apple slices.
5. Form the tarts and grease them with a beaten egg.
6. In the centre of the tart add a little apple jam.
7. Bake at 180C for 30 min.
8. Enjoy it!
APPLE ROSES RECIPE WITH PUFF PASTRY
These gorgeous mini apple rose tarts are the bomb! Super eye catching, this apple roses recipe is probably one of the easiest recipes you’ll ever make!