Never Make Fried Chicken ANY OTHER WAY AGAIN
#shorts #chickenrecipe #chicken
I upgraded the initial recipe :)
SENPAI'S FRIED CHICKEN:
BRINE:
1 whole chicken (cut into 10 pieces)
4c butter milk
1 whole lemon (juiced but use the whole thing)
6tbs ap flour
3tbs garlic powder
3tbs onion powdwr
3tbs paprika
2tbs cayenne pepper
1.5tbs black pepper
2tbs MAGIC
1.25tbs ginger
1/4c fresh rosemary
CHICKEN DREDGE:
2.5c all purpose flour
1c corn starch
1tbs MAGIC
MAGIC SEASONING
1/2c salt
2tbs sugar
2tbs MSG
- brine chicken overnight (16+ hours)
- drain off a little of the batter then go straight into the dredge, pressing it in
- fry at 300 for 5-7 minutes
- rest for at least 30 minutes
- then fry again at 300 for 3-4 minutes
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USEFUL KITCHEN GEAR
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Coq au Vin (French chicken stew in red wine sauce)
Coq au Vin is the well known French chicken stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen!
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CHICKEN POTATO SALAD WITH APPLES
#CHICKENPOTATOSALADWITHAPPLES #CHICKENPOTATOSALAD #APPLES
Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredient from the original and sometimes i recreate and introduce new flavors to a dish.
CHICKEN POTATO SALAD WITH APPLES
Ingredients:
~~Chicken Stock:
Pot of water
Salt
Crushed Black Pepper
Bay Leaves/Dahon ng Laurel
Chicken Breast
~~Salad:
Mayonnaise, half cup
All Purpose Cream, half cup
Salt, half tsp
White Sugar, 1 tsp
Ground Black Pepper, half tsp
Pickle Relish, 2-3 tbsp
Red Onion, 1-2 tbsp
Pineapples Tidbits, 1/4 cup
Celery Stalk, 1/8 cup
Sliced Carrots, boiled 1 medium size
Marble Potatoes, boiled less than 1kg
Fuji Apple, 1 pc medium size sliced into bite size
Diced Cheddar Cheese, 1/8 cup
Chicken Breast, boiled cut into bite size chunks
Fresh Parsley, for garnishing
**Adjust seasoning and portioning according to your preference
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How to make APPLE CIDER BBQ CHICKEN - CRACKER BARREL COPYCAT | Recipes.net
This Cracker Barrell inspired Apple Cider BBQ Chicken is a great way to enjoy grilled chicken. Chicken breasts marinated in tarty apple cider, savory barbecue sauce and a mix of spices makes it flavorful and delicious. Prepare this for a satisfying lunch or dinner.
???? Check the full recipe on how to make Apple Cider BBQ Chicken - Cracker Barrel Copycat here:
Ingredient
Roughly 36 oz chicken breasts
⅓ cup apple cider
⅔ cup barbecue sauce of your choice
2 tbsp lemon or lime juice
2 tbsp apple cider vinegar
2 tsp dried rosemary
2 tsp dried thyme
1 tbsp garlic powder
1 tsp dried basil
¼ tsp salt
¼ ground black pepper
Cooking spray
To Serve:
1 cup roasted carrots
¾ cup sauteed corn kernels
⬇️ How to make Apple Cider BBQ Chicken - Cracker Barrel Copycat ⬇️
0:09 Mix together apple cider, apple cider vinegar, lemon or lime juice, rosemary, thyme, garlic powder, barbeque sauce, & basil
0:40 Season with salt & pepper. Adjust accordingly
0:54 Add the chicken breasts, mix with the marinade. Allow to marinate overnight, sealed.
1:26 Preheat either an outdoor grill or an indoor grill. Ensure the chicken is at room temperature.
1:29 Grill first for about 3 -5 minutes each side, until juices run clear & no pinkness present.
2:01 Serve the chicken together with roasted carrots & sauteed corn kernels
???? For more recipes:
???? For more bbq and grilled recipes:
SOUL FOOD THE RIGHT WAY! Buttermilk Fried Chicken | Mac & Cheese | Candied Yams Recipe
Buy my e-book :
Learn to make soul food from a real Southerner! We are making buttermilk fried chicken, mac & cheese, candied yams, and green beans today for a full southern meal. I already showed you all how to make the buttermilk cornbread in another recipe. Please let me know in the comments if you enjoy me making a full meal for you guys or if you prefer 1 recipe per video. Enjoy!
Buttermilk Cornbread from scratch :
Jiffy Cornbread:
Oxtail Stew Recipe:
Salmon Cakes:
Fried chicken
2.5 lb chicken wings
1 tsp chicken boullion
1 tsp season salt *use to taste like salt
thyme
sage
1 tsp salt free cajun seasoning
1 tsp maggie seasoning (optional)
1/2 tsp ginger powder, black pepper, rosemary
flour
potato or cornstarch
buttermilk
Mac and cheese
1/2 stick butter
1- 2 tbsp flour
1 can evaporated milk
1 1/2 cup heavy cream
1/2 cup chicken broth
garlic powder
black pepper
cajun seasoning
8 oz colby jack cheese
8 oz cheedar cheese + more for the top of the mac
paprika
Yams
4 medium yams
4 tbsp salted butter
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 cup brown sugar ( use 3/4- 1 cup for sweeter yams)
1 tsp vanilla extract
Green Beans
drained canned green beans
chicken boullion
cajun seasoning
onion
garlic
**Please use all seasoning to taste**
Chapters
0:00-0:09 Intro
0:10-0:45 cleaning chicken
0:46- 2:24 marinating chicken
2:25- 4:03 candied yams
4:04-6:57 mac and cheese
6:58- 10:13 frying chicken
10:14- 10:45 green beans
10:46 -10:51 finishing candied yams
10:52- 11:50 plating food
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Durham,NC 27701
Seared Chicken with Honey Mustard and Apple
Seared Chicken with Honey Mustard and Apple combines the taste of apple with the sweet tangy taste of the honey mustard. The combination is delightful. You can use just about any type of apple with the dish. I enjoy this dish served up during the week with a nice glass of red wine. Watch the video and give our honey mustard apple chicken a try today. Get The full recipe at:
EatNowCryLater Channel:
If you enjoyed this, you might also want to try our spiced chicken with mago sauce:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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