Easy Blueberry Crumble Pie
Each time you take a bite of this Blueberry Crumble Pie, your taste buds will be saying thank you! It's an easy-to-follow pie recipe that combines a flavor-packed blueberry pie filling and a sweet brown sugar crumble that's baked in a homemade all-butter pie crust. It's absolutely delicious and a welcoming treat for summer!
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Ingredients:
All-Butter Pie Crust
・1 1/4 cups All-Purpose Flour
・2 tsp Domino® Golden Sugar
・1/2 tsp Salt
・1/2 cup Unsalted Butter
・1/4 cup Ice Cold Water
Brown Sugar Crumble
・1/3 cup All-Purpose Flour
・1/4 cup Domino® Light Brown Sugar
・1/4 tsp Ground Cinnamon
・1/8 tsp Salt
・1/3 cup Unsalted Butter
・1/3 cup Rolled Oats
Blueberry Pie Filling
・5 cups Fresh Blueberries
・2/3 cup Domino® Golden Sugar
・1/4 cup All-Purpose Flour
・2 tbsp Arrowroot Starch
・1 tsp Lemon Zest
・1 tbsp Lemon Juice
Garnish (for pie crust edge)
・Domino® Golden Sugar or Sparkling Sugar
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Classic Apple & Blueberry Crumble Pie - Gluten Free |Homemade and Tasty Recipes
I had many apples and I didn’t want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple crumble. When I made it for the first time, I made the pie with some strawberries. It was sweet, delicious and had some nice texture to it. I didn’t make the base and I didn’t cook the filling. I only poured the filling into a pan and added crumbled dough on top – this can also be another choice.
Today, I made this pie with blueberries because I was curious how different berries have their own magic when added to something. This time I also cooked the filing because I was looking for gooey texture, and I added base because my boys love the texture and the taste of it.
Sweet GF Dough preparation:
1 cup oat flour
½ cup white rice flour
½ cup arrowroot flour
Or 2 cups all-purpose flour, if you don't mind wheat
½ cup cane sugar/brown sugar
1 cup vegan butter
½ cup oats
Add all the ingredients in a bowl and mix well by hand until it can be formed and hold.
Put aside 1 cup for crumbles on top of the filling.
Keep in the refrigerator while preparing filling.
Filling preparation:
2 cups frozen blueberries ( you may also replace it with strawberries)
I prefer the blueberries over strawberries. I guess it is just a personal choice but I will encourage you to try it with both.
5 cups apples, peeled and chopped/diced
½ cup cane sugar
1 lemon, squeezed
4 tbsp tapioca starch
½ tsp cinnamon
½ cup pecans, whole or chopped (optional)
In a pan cook all the ingredients (beside pecans) for about 10 minutes, and mix occasionally because it will form into gooey texture very quickly.
Let it cool down for about 10 minutes before pouring into a pan.
While cooking spread dough evenly into a baking pan, make sure it's deep so the filling won't spill in the oven and make a big mess. Press into the pan and make it even and flat as you can see in the video. Now pour the filling on top of the base, spread evenly, add pecans if using, then spread 1 cup dough as crumbles.
Bake at 350 for 20 to 30 minutes, or until the crumbles turn brown in colour.
Thanksgiving Cooking Week: Kelly Ripa's Apple Blueberry Crumble Recipe
Kelly makes apple blueberry crumble in a skillet.
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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Apple & Blackberry Crumble/ Crisp
Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website shop
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Homemade Egg and Vanilla Custard
Apple sponge and Cinnamon & Nutmeg spice mix
How to make Butter video
Crumble mix
200g / 7oz Plain / all purpose flour
125g / 4½oz Butter
125g / 4½oz Demerara or white granulated sugar
50g / 2oz oats / Oatmeal
½tsp / 1g Ground Cinnamon
½tsp / 1g Ground Nutmeg
Filling
1.1kg / 2½lb Apples of your choice
150g / 5oz Blackberries
1 lemon zest and juiced
50g / 2oz Butter
50g Granulated sugar
1tsp / 2g Ground Cinnamon
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Merry_Go_Round By Dan Lebowitz
Rocking Chair by Unicorn Head
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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