3/4 lb Round Steak, sliced thin 1 ea Egg 1/4 c Water 1 c Plain bread crumbs 1/4 c Olive oil 6 ea Cloves fresh garlic Pinch of salt 2 ea Dried hot chile peppers 1/2 Peel lemon, cut into strips 2 Sprigs fresh Rosemary 2 cn 8 oz. ea tomato sauce Dip steak in egg which has been beatn with water. Dredge meat in crumbs. Pour olive oil into large skillet to 1/8 inch and heat until very hot. Brown steak quickly in oil turning once, until golden, adding more oil if needed. Remove from skillet and drain on paper towel. Wipe out skillet and pour about 1/16 inch oil. Heat to very hot. Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat. Gently cover meat with sauce and simmer over low heat for at least 30 minutes.
How To make Angela's Milanese's Videos
Risotto alla Milanese Recipe - Rossella's Cooking with Nonna
In this episode, Rossella invites Nonna Carmen Romeo, originally from Milano (Lombardia), to prepare a very classic Milanese recipe: Risotto alla Milanese.
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Angela Hartnett's Chicken Milanese | Waitrose
Angela Hartnett shows Sir Michael Parkinson how to make one of her favourite dishes - chicken Milanese.
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OSSOBUCO ALLA MILANESE/COOKEO/PENTOLA A PRESSIONE ELETTRICA
INGREDIENTI: 4 ossobuco di vitella, 1 cipolla, 1/2 + 1/2 bicchiere di vino bianco, sale, pepe nero, 500 ml di brodo, 4 cucchiai d'olio e.v.o., 1 spicchio d'aglio tritato, prezzemolo tritato, buccia grattugiata di un limone. Buon appetito!???? _____________________________________________ CONTATTO PER LE AZIENDE AngelaAngelica80@gmail.com
Angela Dishes Up Her Main - Angela Hartnett & Williams Judging - Great British Menu
Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the Great British Menu. Sourcing the best ingredients from their local area, our chefs each create a starter, a fish course, a meat course and a dessert that they feel epitomises all that's best about their beloved region. At the end of each week the two chefs representing the featured region present their dishes to an expert judging panel who decide which chef's menu goes forward to the national final.
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How To Make Quick & Easy Chicken Milanese At Home With Craig Susser
Craig Susser, owner of the famous (and celeb-filled) Craig's restaurant in Los Angeles, shows Kelly Clarkson how to make a light and easy summer staycation chicken Milanese complete with a peach and plum salad.
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Angela Hartlett sources dessert ingredients | Great British Waste Menu
Great British Waste Menu follows four of the nation's top chefs -- Angela Hartnett, Richard Corrigan, Matt Tebbutt and Simon Rimmer -- as they journey deep into the heart of Britain's food waste problem, exploring how and why we throw away and reject huge quantities of perfectly edible food.