1 box angel food cake mix 1 bag dried fruit -- finely chopped 1/2 cup water Preheat oven to 400 degress F. Combine cake mix and water; stir in the fruit. Cover cookie sheet with foil; drop cookies by rounded teaspoonful onto foil. Bake 8 to 10 minutes or until cookies become puffed and golden. Remove from oven; cool completely. Cals: 76 Fat: 1g Carbs:18g
How To make Angel Cookies's Videos
Christmas Angel Eye Cookies Recipe
Angele eye cookies - mix together 200g butter with 100g sugar - 1 pack vanilla sugar - 2 egg yolks - combine 80g ground hazelnut with 300g flour - mix by hand - leave dough in refrigerator for 2 hr - make small balls, to size of an walnut - carefully make a small indentation - fill with jam of your choice - raspberry and apricot jam shown here - bake at 180°C for about 15 min - sprinkle with powder sugar - it is suggested to prepare one day or more in advance
ANGEL WINGS SWEET CRISP PASTRY recipe by foodCAST
ANGEL WINGS SWEET CRISP PASTRY recipe by foodCAST
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INGREDIENTS: 20 oz All-purpose Flour 1 cup Sour Cream 2 shots Vodka 4 Yolks Powdered Sugar
STEP-BY-STEP INSTRUCTIONS: Rash flour on a pastry board. Make a hole in the middle and add egg yolks. Mix it finely and pour sour cream. Again mix finely and pour vodka or spirit. Knead the dough. Roll out the dough to make it very thin. Cut the dough into strips and make a cut in the middle of each stripe. Make a bow of each stripe. Preheat lard on a pan, and deep fry stripes on both sides. Sprinkle with powdered sugar. Enjoy!
PRO TIP! Roll out the dough very thin, the thinner the better.
Music: E-Funk by Ilya Truhanov Source: YouTube Audio Library
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Meringue Cookies Recipe
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.
Recipe:
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Graham Cake Recipe (for those who don't want mangoes or anything)
Ingredients:
2 packs M.Y San Graham Crackers (set aside 3-4 pcs M.Y San Graham Crackers for toppings) 2 packs (250ml) All-Purpose cream 1 can (370g) Sweetened Condensed Milk 1 cup evaporated milk (to dip graham crackers)
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Brushwood Cookies | Christmas Angel Wings | Crispy Cookies Recipe | Polish Chrusciki
If you think that brushwood is only branches for a furnace kindling, you are mistaken. Brushwood is also the most yummy cookies which is loved by both children, and adults.
INGREDIENTS 4 eggs 2 tablespoons sugar A pinch of salt 4 tablespoons milk All-purpose flour 3-4 cups Vegetable or sunflower oil for frying Icing sugar with which strew ready cookies
PREPARATION 1. In separate ware we break egg, we add to it sugar and we stir. Then add milk, sugar and salt. Carefully mix everything. 2. Then gradually add the flour to mix and accurately knead dough. 3. Having kneaded dough, lay out it on the table strewed with a flour. Cut off a small piece of dough and roll it in thin layer, no more than five centimeters thick. Pay attention that the is thinner will roll dough, the more tasty cookies will turn out, on it depend, whether it will crackle. Now cut dough on thin vertical strips five centimeters wide and once again cut in half that small rectangles turned out. 4. In each rectangle do a section, then take it in hand and push one edge in this section, you will see how dough began to get a shape of curls. Several times repeat this procedure. Watch that dough stretched as little as possible. Having received the necessary form, postpone future cookies and repeat procedure with other preparations. 5. Heat well oil and to omit in it preparations. Pay attention that dough increases in sizes therefore strongly close it is not necessary to put it. Besides it very quickly prepares therefore do not overdo it that did not burn down. 6. As soon as cookies became golden color, at once take out it a skimmer, lets oil flow down and put on paper towel. 7. Then shift this yummy cookies on a plate and sprinkle with powdered sugar. Enjoy!