Biscuits + Yeast Rolls=ANGEL BISCUITS omg!
❤️SUBSCRIBE If a flaky buttermilk biscuit and a squishy, buttery yeast roll had a baby, it would be the angel biscuit! These yeasty angel biscuits are the best of both worlds. They bake up so light and tender and seems to practically melt in your mouth! If bread is your weakness, (raises hand) then you might want to make these when you have people to share them with. It’s so easy to devour an entire batch and then wonder where the heck they went!
Angel biscuits are seriously close to taking the place of my regular biscuits! Make them and let me know what you think!
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Saint Hidwig's Polish Angel Wings Recipe
Saint Hidwig Polish Angel Wings Recipe
Makes about 5-6 dozen cookies for a whole batch
Ingredients:
1 tablespoon unsalted butter, melted
2 large eggs
5 large egg yolks
1/2 cup granulated sugar
3 tablespoons sour cream
2 teaspoons salt
1 teaspoon orange extract
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 teaspoon white distilled vinegar
1 tablespoon rum
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
2 - 3 cups all-purpose flour (I probably used 2.5 cups of flour depending if it was a dry day or more for a wet day)
7 cups (3 pounds) vegetable shortening, for deep-frying
Sifted confectioners' sugar, for sprinkling
Directions:
1. Put melted butter, eggs, egg yolks, granulated sugar, sour cream, salt, extracts, vinegar, and rum in the bowl of a standing mixer fitted with the paddle attachment. Beat on medium-high speed until mixture is pale, about 3 minutes. With the mixer running, add zests. Reduce speed to low, and gradually add up to 3 cups flour, 1/2 cup at a time, until a fairly stiff dough forms.
2. Turn out dough onto a lightly floured surface, and knead, dusting with flour if it seems sticky, until dough becomes smooth, soft, and elastic about 10 minutes. Halve dough, and wrap each piece in plastic wrap. Let dough rest at room temperature, 30 minutes.
3. Working with 1 piece at a time, roll out dough on a lightly floured surface until very thin (about 1/16 inch thick). Using a straightedge as a guide, cut the dough into 5-by-1 1/4-inch strips. Trim ends on the diagonal.
4. Lay dough strips vertically in front of you and cut a 1 1/4-inch-long opening through the middle of each strip. Working with one strip at a time, push one end through the cut, then pull through to make a bow-tie shape. Transfer formed chrusciki to a large parchment-lined baking sheet, and cover with a clean, slightly damp kitchen towel. Repeat process with remaining dough.
5. Heat shortening in a large (6-quart) pot over medium-high heat until it registers 350 degrees on a deep-fry thermometer.
6. Working in small batches of about 7, fry chrusciki, turning once with a slotted spoon, until lightly browned, about 1 minute. Transfer fried chrusciki with a slotted spoon to two paper-towel-lined baking sheets to drain. (Adjust heat between batches as necessary to keep oil at a steady temperature.)
7. Just before serving, dust chrusciki with confectioners' sugar.
Cooke Note:
You can store chrusciki (khroost-CHEE-kee) in waxed-paper-lined airtight containers at room temperature for up to one week. Wait until just before serving to dust them with confectioners' sugar. This recipe makes an enormous quantity. It can be halved, but don't divide the orange, lemon, and vanilla extracts.
Angel Food Cake Christmas Cookies (2018)
#angelfoodcake #cookies #cakemix
Angel Food Cake Cookies
Ingredients:
1 box Angel Food Cake Mix
1/2 Cup Sugar Free Orange Soda
1/4 teaspoon Almond Extract
(note: you can use any flavor soda, and any flavor extract combo)
1. Preheat oven to 350
2. Mix all ingredients together until smooth.
3. Scoop a tablespoon of mix onto lightly sprayed parchment paper covered cookie sheet
4. Bake for 8-9 minutes
5. Let cool and enjoy!
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Polish ANGEL WINGS/FAWORKI/CHRUŚCIKI; How to make Polish food by Polish Your Kitchen
#poland #cooking #desserts Video by Polish Your Kitchen teaching you step-by-step how to make Polish angel wings / faworki / chrust / chruściki .
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Christmas Angel Wings - Polish Chrusciki - Christmas Bow Ties Recipe
FULL RECIPE:
Jenny Jones shares her mother's recipe for Polish chrusciki with her easy to follow step-by-step video for these traditional Christmas Angel Wings that are fried and sprinkled with powdered sugar.
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