Angel Biscuits
Angel Biscuits are a cross between a yeast roll and a biscuit. They are great for freezing as well as for making Breakfast pockets.
Edit: This was only the second cooking video I'd ever done so I really didn't know what I was doing (I'm not a whole lot better now - but improving, I think ;-) ). So, I didn't even think about showing the finished product. The next time I bake these I will do another video showing the finished product and link to it here. Thank you for all the encouraging comments!
Many have asked about time and temp for baking. Sorry, I didn't think to add that. If I am baking these fresh I preheat the oven to 375 and bake about 30 minutes or so until they are as brown as I want them to be. If I am baking from frozen, I put them in the cold oven and turn to 350 and they thaw as the oven preheats, and again, it takes about 30 minutes to bake. Of course ovens vary and it may take a little less or a little longer to brown them as you like. What I usually do is set the timer for 25 minutes and then check and see if they need longer.
The recipe is written out in a blog post for making the Angel Pocket breakfast meals.
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Angel Biscuits!
So, I made these Angel Biscuits from Divas Can Cook.... and man they are amazing! I have been sleeping on these!
I have to give her props and accolades for this recipe.
I can make great biscuits; but this has taken my biscuit game to another level!
You can find her video for Angel Biscuits here:
#divascancook
Homemade Biscuits with ONLY 2 INGREDIENTS!
You won’t believe this....Only 2 ingredients for these delicious homemade biscuits. They are easy and delicious.
2 Ingredient Biscuits
2 cups self-rising flour
1½ cups heavy whipping cream
Mix well. Form ball. Don’t knead but fold over Roll or cut out biscuits. Bake at 450 for 10-12 minutes or until golden brown
Enjoy!
Check out my other Biscuit videos below.
Angel Biscuits
Southern Biscuit Formula L
Homemade Buttermilk Biscuits
Make sure and check out iur channel link below.
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Episode 270: Southern Angel Biscuits | Easter Recipe ???? ????
#AngelBiscuits #Biscuits #Easter2019 #EllensHomemadeDelights
Hello, Happy Easter, and Happy Spring my Friends!
It is great to be back with all of you after a 3 week hiatus, ready to get back in my Southern Kitchen!!
It’s Spring and Easter time!
In this Video, I am making some moist, light, fluffy, and flaky Angel Biscuits; it is cross between a regular Buttermilk Biscuit and Yeast Rolls. It is so delicious it just melts in your mouth. These Biscuits will be great to serve for Easter Dinner or even Easter Breakfast or Brunch. Your Guest will enjoy these!
Ellen’s Chocolate Cookies Recipe:
Hot Cross Buns Recipe:
Key Lime Tart Recipe:
2 tbsp active dry yeast
1 tsp white sugar
1/4 cup warm water (110 Degrees)
5 cups self rising flour
1/4 cup white sugar
1 tsp baking soda
4 tbsp cold butter flavor shortening
1 cup (2 sticks) unsalted butter, frozen and grated (using the large holes)
1 cup cold evaporated milk
In a measuring cup, add warm water, yeast, and sugar. Stir until well combined and let stand until foamy, about 5 minutes.
In a large bowl, add flour, baking soda, and sugar; whisk until well incorporated. Add shortening and cut it in with your fingers until the mixture resembles coarse meal. Add butter and toss until evenly coated. Add evaporated milk and yeast mixture and fold until evenly moistened. Knead dough gently on a floured surface until it forms a ball. Place dough in a large bowl greased with cooking spray, cover tightly with plastic wrap and refrigerate for 2 1/2 hours. Place dough on a floured surface, knead it a little bit and using a rolling pin, roll it into a rectangle (about 1/2 inch). Fold the dough in the top and bottom thirds (like you’re folding a letter). Using a floured glass or biscuit cutter, cut dough into rounds. (You can make the Biscuits regular or jumbo size). Place Biscuits onto a greased round cake pan or long cookie sheet. (Greased with cooking spray, butter, or shortening). Cover them again loosely with plastic wrap, put them in a warm place and let them rise again for 30 minutes.
In the meantime, preheat oven to 350 Degrees.
Place Biscuits in the oven and bake for 15-20 minutes until golden brown and baked through. (Depends on how hot your oven is). Remove from oven and enjoy them hot or warm with butter and/or jelly, honey, or maple syrup.
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