Homemade Angel Biscuits | Southern Sassy Mama
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Super delish! Easy homemade ANGEL BISCUITS are so delicious!! These are a cross between a yeast roll and biscuit, you can't eat just one! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later and don't forget to share!
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Light As Air Angel Biscuits
These biscuits are made with both baking powder and yeast, and are a cross between a biscuit and a roll. The dough does not have to be kneaded--just cut out and place in a warm place let rise for one hour. When you bake them, start out with a cold oven then turn oven on to 450 degrees for 10-15 minutes if using a thin bottom baking pan, twenty minutes if using a thick bottom pan.
Easy to make using bread flour and non-fat dry milk, they freeze very well for at least 6 weeks.
Ingredients:
2 sticks (1 cup) salted butter, softened
7 cups bread flour
1 tablespoon dry yeast
1 tablespoon baking powder
1/3 cup sugar
2 teaspoons salt
2/3 cup nonfat dry milk
1/2 cup lukewarm water (to start yeast)
2 cups water (to mix with milk)
Directions:
1. In a mixing cup, add yeast, 1 teaspoon of the sugar, and 1/2 cup lukewarm water, and stir. Set aside while it activates.
2. In a separate bowl, add dry milk to the 2/3 cup water and stir until dissolved.
3. In a large mixing bowl, add butter, baking powder, salt, rest of the sugar, and about 3 cups of the flour. Using your hands or a cutter, cut the butter into the flour. Add another cup and continue cutting in. Add the 5th cup and cut in. There should be pea sized crumbs at this point.
4. Pour yeast mix into milk mix and stir. Add this mixture to the flour mixture and stir until a dough is formed. Add additional flour until biscuit dough consistency (about another 2 cups),
5. Turn out dough onto lightly floured surface and flatten to 1/2 inch thickness. Cut out biscuits and place on a greased baking sheet. Cover and let rise 1 to 1 1/2 hours.
6. Place in cold oven and turn on to heat to 450. From time you put them in to taking them out should be about 15-20 minutes. Remember, start with a cold oven.
7. Brush tops with melted butter and serve.
Betty's Angel Biscuits -- Thanksgiving
Betty demonstrates how to make Angel Biscuits. These biscuits are quick and easy to make. After the biscuit dough is made, it is refrigerated until needed (for up to a week). These are terrific for a holiday dinner.
Angel Biscuits
5 cups all-purpose flour
¾ cup butter, cold and cut into small cubes
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons baking powder
3 tablespoons sugar
1 package active dry yeast (dissolved in ½ cup warm water—about 105 degrees [F])
2 cups buttermilk
½ cup butter, melted (for dipping biscuits before baking)
In a very large bowl, stir together flour, soda, salt, baking powder, and sugar. Cut in cold butter, until mixture consists of very fine crumbs. Add buttermilk and dissolved yeast. Stir until all flour is just moistened. Cover bowl with plastic wrap and refrigerate until ready to use. When ready to make biscuits, take out only what you need, and return the rest back to the refrigerator. Roll dough out on a clean, floured surface, until it is ½ inch thick. Cut with a biscuit cutter, dip in melted butter, and place on baking pan. Bake at 400 degrees (F) for 12 minutes. This dough will make about 60 small or 40 large biscuits. Dough will keep in refrigerator (covered tightly) easily up to a week. Enjoy! --Betty :) ♥♥♥♥
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Angel Biscuits| How to Make Thin Buttery Angel Biscuits
Recipe:
These delicious, hot, buttery Angel Biscuits are very easy to make and taste better than any biscuit you'll ever buy! When you make them home made you control what goes in and what size they turn out. I don't like big thick biscuits, I always take out the middle just to get to the top and bottom. So I make them thin ... no middle to waste. These biscuits will find there way onto your table breakfast, lunch and dinner. They freeze perfectly so you can make them ahead. #Mesomakingit
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Garlic Cheddar Angel Biscuits
An easy recipe for light and flaky, garlic butter topped, Cheddar Cheese Angel Biscuits. Takes less than 30 minutes, start to finish!
Find the full recipe here ➡️
#biscuitsrecipe #angelbiscuits #besthomemadebiscuits
Southern Angel Biscuits, Mamaw's Recipe too! Cook 'em Up in a Cast Iron Skillet
Is there anything more southern than a batch of homemade Angel Biscuits? I don't think so! :) I will show you a slight variation on a traditional southern biscuit. I am including 2 recipes for Angel Biscuits.
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Here is another great way to use the dough, Angel Biscuit Pizza:
And another recipe, Angel Cinnamon Roll Bites (a MUST try!):
For more southern favorites (creamed corn, shrimp and grits, turnip greens, cornbread, more!), follow this link to my playlist:
My grandmother's were just wonderful and seemed to be a little more dense and flatter then the SL recipe. I enjoy both!
Preheat your oven to 425°F.
I like to use bread flour.
To print, highlight with your cursor, right click, and select print. You can also select copy and paste them to your favorite word program on your computer. Here are the measurements:
Mamaw's Angel biscuits
5 All Purpose Bread Flour, sifted
1/3 Cup Sugar
1 t Soda
2 t Salt
3 t Baking Powder
1 Package Dry Active Yeast
1/4 Cup Warm Water
1 1/2 Cups Buttermilk
1 Cup Shortening
1/4 Cup Melted Salted Butter
Southern Living Recipe
1/2 Cup Warm Water
1 (1/4 oz.) Dry Active Yeast
1 t Sugar
5 Cups Flour (I altered the recipe and am using bread flour)
3 T Sugar
5 t Baking Powder
1 1/2 tsp. Salt
1 tsp. Baking Soda
1/2 Cup Cold butter
1/2 Cup Shortening
2 Cups Buttermilk
1/4 Cup Melted Salted Butter
Ezekiel 1:28 As the appearance of the rainbow in the clouds on a rainy day, so was the appearance of the surrounding radiance. Such was the appearance of the likeness of the glory of the LORD.