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How To make Amish Friendship Bread (Original Starter Recipe) Pa Dutch
1.00 pk Active dry yeast
2.50 c Warm water
2.00 c Sifted flour
1.00 tb Sugar
Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic
container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. DO NOT REFRIGERATE! The starter requires 10 days for fermentation as follows:
DAYS 1, 2, 3 and 4:... Stir batter DAY 5:................ Add 1 cup each milk, flour, sugar and stir DAYS 6, 7, and 8:..... Stir batter each day DAY 10: ............. Add 1 cup each flour, sugar, milk; stir.
The batter is ready to use.
This makes 3 cups batter to use in the recipes. If you want to you may pour 1 cup batter each into 3 containers and give 1 or 2 away.
Save 1 cup to begin process all over again OR you can use all 3 cups batter for the recipes at 1 time and when you want to bake these again just start the starter again.
How To make Amish Friendship Bread (Original Starter Recipe) Pa Dutch's Videos
AMISH FRIENDSHIP BREAD
#AMISH#CAKE#CINNAMON#BREAD#FRIENDSHIPBREAD#
RECIPE: INGREDIENTS: 1 cup sugar, 1/2 cup butter, 1 egg, 1 cup buttermilk, 2 cups flour,1 tsp. baking soda ( 1/3 cup sugar m, 1 tsp. Cinnamon) This is to sprinkle inside and top of cake.
DIRECTIONS: Cream together butter and sugar, add egg and mix together, add buttermilk, gradually add flour and baking soda. Mix altogether. Put in greased loaf pan only half of batter. Sprinkle with 1/2 of cinnamon mixture. Put remainder of batter over and sprinkle remaining cinnamon mixture over. Put in preheated 350°F oven for 50 to 60 minutes or until knife or toothpick comes out clean. Cool for 20 minutes and slice.
Baking Day - A Homemakers Time in the Home - Amish Friendship Bread Starter Used for White Bread
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*Amish Friendship White Bread*
1/2 cup Amish Friendship Bread Starter
1/4 cup coconut oil
1/2 teaspoon salt
3/4 cup warm water
3 cups all-purpose flour
mix together the starter, oil, salt, and water.
•Fold in the flour. It will form into a firm dough.
•Let the dough rest for 30minutes
•Form a dough ball
•Cover and leave the dough overnight at room temperature.
•Knead the dough about 10 times to form a smooth ball.
•Grease a loaf pan with oil or cooking spray. Form a small, smooth loaf with the dough and place it in the pan.
•Cover and allow to sit overnight again.
•The bread should have risen by the next day. Preheat oven to 325°f bake for 35-40 minutes.
Recipe was slightly modified using this recipe from the blog Tastes of Lizzy
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Amish Friendship Bread, Bethlehem, Pennsylvania
The Original Amish Friendship Bread Recipe
Day 1: Do nothing.
Day 2: Mash the bag.
Day 3: Mash the bag.
Day 4: Mash the bag.
Day 5: Mash the bag.
Day 6: ADD to the bag: 1 cup flour, 1 cup sugar, 1 cup milk. Mash the bag.
Day 7: Mash the bag.
Day 8: Mash the bag.
Day 9: Mash the bag.
Day 10: Follow the directions below:
1. Pour the entire bag into a nonmetal bowl.
2. Add 1 cup flour, 1 cup sugar, 1½ cup milk.
Reserve 1 cup of starter in the bowl if you plan to bake today.
4. Divide the remaining batter into 1-gallon Ziploc bags with 1 cup per bag. Your starter may yield 4 to 7 cups depending on how active your starter has been. Give the bags to friends along with a copy of the recipe and several slices of the bread.
Label your Ziploc bag with the date, making your Day 10 their Day 1. If you can't give it to them on Day 1, be sure to tell them which day it is when you present it to them.
BAKING INSTRUCTIONS
1. Preheat oven to 325° F (165° C).
2.To the one cup of batter in the bowl add the following:
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
11 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 or 2 small boxes instant pudding (any flavor)
1 cup chopped nuts or raisins (optional)
3. Grease two large loaf pans.
4. In a bowl mix an additional ½ cup sugar and 1½ teaspoons cinnamon.
5. Dust the greased pans with the cinnamon-sugar mixture.
6. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on top.
7. Bake for one hour or until the bread loosens evenly from the sides.
8. ENJOY!
I starved out my starter!! How to fix your Amish friendship bread starter!
#homesteading #amishfriendshipbread #starter #wrightfamilyhomestead #baking
TRIPLE LEMON AMISH FRIENDSHIP BREAD - A COLLAB WITH REBECCA FROM CAST IRON SKILLET
TRIPLE LEMON AMISH FRIENDSHIP BREAD - A COLLAB WITH REBECCA FROM CAST IRON SKILLET -
Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter.
The starter can be used to make any different kinds of yeast-based breads and cakes and shared with friends.
So after you have made your bread, you can give your friends a loaf and the starter that made it. Then your friends can make their own and pass it along to their friends. That's why it is called Friendship bread!
Link to Rebecca's video to make the starter for the Friendship Bread:
Link to Rebecca's video to make her Peach Upside Down Friendship Bread:
RECIPE FOR TRIPLE LEMON AMISH FRIENDSHIP BREAD:
Preheat oven to 325 degrees
1 cup Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup whole milk
1 cup granulated sugar
1 tsp. lemon extract
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 cups all purpose flour
2 small boxes of Instant Lemon Pudding
2 tsp. finely grated lemon zest
Follow directions in the video.
Enjoy!
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Banana Cranberry Amish Friendship Bread | #shorts
This delicious bread recipe is made with an Amish Friendship Bread Starter and is soo good. #myyoutuberecipe #shorts #bread #banana #cranberry #easyrecipe #easy #baking #fbk
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