1 c Long-grain brown rice; 2 c Water 1 ts Low-sodium bouillon granules 2 tb Almonds; silvered -=OR=- 2 tb Pine nuts; 2 tb Grated lemon zest; In a medium-size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When ready to cook, add bouillin granules and brine to a boil. Cook 10 minutes until water is absorbed and rice is tender. Drain, if necesary. Add almonds and lemon zest. Let stand a few minutes, then fluff with a fork and serve. Food Exchanges per serving: 1 STARCH/brEAD EXCHANGE; CAL: 96; CHO: 0mg; CAR: 19g; PRO: 2g; SOD: 123mg; FAT: 1g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master
How To make Almond Rice's Videos
RICE PILAF WITH ALMOND NUTS recipe
Apricot & Almond Pulao - Basmati rice that is perfectly fragrant, fruity, and vegan!
This apricot & almond pulao is made using basmati rice, and is so fragrant and fruity! It's perfect for the next time you feel like having rice, but not a typical pulao. The apricots lend a sweet and punchy bite to this fluffy and light version of pulao that also happens to be vegan! Hope you enjoy this apricot & almond rice, and do give it a try the next time you want to change things up! This recipe serves 4-6 people.
INGREDIENTS: 1.5 cups of basmati rice - thoroughly rinsed 1 cup of low sodium vegetable broth 1.25 cups of water 1 medium onion finely diced 2 cloves of garlic finely minced 1 handful of apricots (6-8) chopped into small pieces handful of almonds (soaked for about 5 minutes and roughly chopped) 3 cloves 3 cardamom pods 2-3 small sticks of cinnamon 1/2 tsp black pepper 1 tsp cumin powder 1 tsp coriander powder 2 tbsp vegetable oil a bit of salt here and there (keeping in mind the salt in the vegetable broth)
MY FAVOURITE kitchen and lifestyle items ➡
ABOUT THIS CHANNEL: Hi! My name is Aneela and I'm the host of this channel. I love to cook for those who love to eat, and I'm also passionate about photography and film making. Together, my husband and I create and produce content that features our love of vegetarian food and cooking, as well as health and wellbeing. We also enjoy sharing the occasional DIY and sometimes our travel adventures too. Hope you enjoy!
Edited with Adobe Premiere CC Music from Epidemic Sound
Spicy Almond Rice Noodles w/ Crispy Tofu (vegan)
These spicy rice noodles with crispy tofu are so easy to make but taste so good you'll be making them over and over! Recipe here:
♡ LETS BE FRIENDS:
Instagram:
Twitter:
Website & Blog :
Pinterest:
Lifestyle channel:
♡ CAMERA: Canon 80D
♡ EMAIL (Business only): contactlivb@gmail.com
♡ MUSIC:
epidemicsound.com
♡ FTC: this video is not sponsored.
Almond Rice Pilaf with Cherries and Fresh Mint ~ The Perfect Easter Side Dish!
I immediately fell in love with this rice pilaf recipe because of its simplicity and the combination of flavors. I originally made it to go with lamb, but have served it with so many other meats and it's wonderful with all of them! You can make this in the pressure cooker like I do or on the stove top, it's super easy and all of the directions are on my website. ???????????? CLICK FOR RECIPE & DETAILS ????????????
#RealLifeRealFoodRealSimple You can find the written and printable recipe on The Salted Pepper website:
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases. ⚡⚡SHOP⚡⚡ You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen:
???????????????? FOLLOW THE SALTED PEPPER ????????????????
Hello lovelies, in today’s video we are making this beautiful and soooo yummm rice dish filled with all the goodness. That one rice dish that everyone will fall in love with. It's soooo easy and ready in minutes. You can serve it with beef stew, chicken or lamb curry. Give it a try and let me know how yours came out on the comment section down below.
Ingredients: -2cups Basmati Rice -4cups water -1tbsp Oil -1tsp salt