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How To make Almond Pumkin Muffins with Struesel Topping
1/3 c Margarine (reduced calorie)
1 c Brown sugar
1/3 c Light molasses
2 Egg whites
1 c Pumpkin
1 c Oat bran
1 c Flour
1 tb Pumkin pie spice
1/2 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt (optional)
1/2 c Whole almonds (chopped)
StrUESSEL TOPPING:
1/4 c Sugar
1/2 ts Cinnamon
2 tb Flour
1 tb Margarine
Preheat oven to 350 and spray muffin cups with cooking spray. Cream together magarine, sugar, and molasses. Add egg whites and pumkin. Add dry ingredients and stir until moistened. Add almonds. Fill muffin cups 3/4 full. Combine struessel topping ingredients, cutting in margarine until mixture is crumbly. Sprinkle struessel topping over muffin batter. Bake for 35-40 minutes until wooden pick comes out clean.
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Blueberry Muffins
These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven.
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Strawberry Almond Flour Muffins
These gluten-free Roasted Strawberry Almond Flour Muffins are delicious and light, made with Greek yogurt, oat flour, and almond flour.
These healthy almond flour muffins are delicious for breakfast or a snack. Roasting the strawberries is a real game changer. It makes them sweeter and dries them out so the muffins don’t get too moist.
See full recipe: #healthyrecipes #skinnytaste #muffins #muffinsrecipe
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Best Ever Pumpkin Muffins Recipe ???? How to Make Fluffy Vegan Pumpkin Bread / Muffins for Fall
How to make easy homemade pumpkin muffins. This pumpkin bread recipe is honestly so delicious, you won’t believe it's vegan! In this video you'll learn how to bake light and fluffy muffins, a lot like pumpkin bread, without using any eggs or dairy! Recipe:
Tips for this Recipe:
I used canned pumpkin puree from Trader Joes. It is a little drier than some of the super soft canned pumpkin purees I've seen on the market in the past, so keep that in mind if you're looking for a good consistency to try for these muffins.
Measure properly! I know that sounds obvious, but it makes a world of difference. The coconut oil should be melted before it's measured and the flour should be fluffed, then spooned into a measuring cup into a heaping dome shape, then leveled off with the back of a butter knife to achieve an accurate measurement. Too much or too little of either can result in flat, dense, dry, or grease baked goods.
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Pre heat the oven before you start so that it's actually the temperature you think it is. Believe it or not, a lot of ovens beep to signal that they're preheated before they actually are. A simple way to know for sure is to get yourself one of these oven thermometers. They're under $10 and make it easy to tell how hot the oven is...which in turn yields better baked goods that have baked properly at the right temperature ????????????
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Refined coconut oil or canola oil is the way to go for this recipe. Virgin coconut oil has a coconut flavor that is not bad, but strong, and might interfere with the overall flavor. I always opt for refined coconut oil or organic canola oil when baking ????
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↠ More Fall Recipes You Might Like:
Pumpkin + Potato Stew with Rosemary Biscuits:
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Healthy Pumpkin Pancakes:
Thanksgiving Sweet Potatoes with Rosemary Compound Butter:
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I hope you enjoyed this recipe for homemade vegan pumpkin spice muffins! They're so delicious and easy to make, so I really hope they make your homes and kitchens feel cozy this Fall. Sending you lots of love, Nicole
Blueberry Muffins With Almond Streusel Recipe
Blueberry Muffins With Almond Streusel Recipe
Pumpkin Muffins
These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor.
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