Almond Meringue Bars Recipe | How to make
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Almond Meringue Bars Recipe:
These almond meringue bars include a layer of rich, crunchy biscuit, your favorite jam and the most delicate, delicious almond meringue. They are then topped with almond slivers and walnut pieces for extra crunch and taste.
Ingredients:
Biscuit base:
210g all-purpose flour
2g salt
140g butter, room temperature
50g icing sugar
2g lemon zest
60g egg yolk
+ 70g strawberry jam (or your favorite jam)
Almond meringue:
90g egg whites
180g white granulated sugar
2g lemon zest
15g dark rhum
140g almond flour
40g almond slivers
50g walnut pieces
Live Cooking Demonstration - Almond Meringue Torte
If you want to cook along, make sure you have these ingredients:
75 g (½ cup) roasted almonds
2 egg whites
125 g (¾ cup) icing sugar
2 teaspoons white vinegar
2 tablespoons unsweetened cocoa powder
300 ml thickened cream
50 g dark chocolate
1 ½ cups mixed berries
Incredible Hazelnut Cake Recipe with Meringue Cake Layers & Caramel Frosting!!
FULL RECIPE HERE:
My take on the famous 'Kyiv Cake' - the 'Hazelnut Meringue Cake'. This stunning dessert is made with sponge cake soaked with hazelnut liqueur, chocolate ganache filling, caramel frosting and crunchy hazelnut meringue! This cake is the ultimate hazelnut treat!
For sponge cake video recipe, click here:
For salted caramel frosting, click here:
For chocolate ganache filling, click here:
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How to make delicious almond cakes / Very easy recipes / Simple recipes
#Almond_cake #cake #how_to_make_a_cake
How to make delicious almond cakes / Very easy recipes / Simple recipes
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Ingredients (fan size: diameter 16cm)
2 eggs, 90g sugar
Vanilla extract
Cake Flour 50g, Baking Powder 1g, Almond Powder 80g
Melted Butter 70g
Almond Slice 50g
Egg room temperature more than 30 minutes
Add melted butter and mix quickly (never mix long)
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The Elegant Almond Meringue Cake with Coffee Buttercream
It is rich and light at the same time, deliciously chewy and crunchy, simple, only few ingredients - just elegant. There is a twist to the usual butter cream which I like. Nutty meringue layered with the coffee and almond buttercream - everyone just adores it !
The Meringue: 6 medium or 5 large egg whites, 150 g sugar, 100 g almonds ( or hazelnuts, walnuts).
Cream filling: 6 (5) yolks, 6(5) level table spoons of flour, 50 g sugar, 1 tea spoon almond extract, 2 table spoons strong coffee, 150 g soft butter
Plus 50 g nuts for decoration
Bake for 1 hour 15 min ( plus-minus 5 min)
Freezes very well - right on your serving plate - just like you see on the picture, cover the squares with the cling film and freeze
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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