How To make Almond Crisps

Almond Cookies without eggs and butter, बादाम कुकीज़ रेसिपी, Easy Eggless Almond Cookies recipe

Full Recipe:
These Eggless Almond Cookies are rich, buttery, crisp from the outside, and soft and melt in your mouth from inside. Kids or adults, everyone loves to munch on these cookies. It is simple, quick and easy to make, melt in mouth cookies. It is made from almond flour or almond meal, all-purpose flour (maida), sugar and ghee.

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5 Ingredients Crispy Almond Tuiles Recipe - Easy and Tasty Cookies

This is a very easy recipe but still so tasty and addictive :D Only 5 ingredients are needed:

Ingredients (for about 7 almond tuiles)

- 30g (or 2.4 tbsp) sugar
- 10g (or 1.2 tbsp) cake flour
- 70g (or ~1 cup) sliced almonds
- 1 egg white
- 20g (or 1.4 tbsp) melted butter

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Almond Crisp Cookies(杏仁瓦片) Recipe Tuiles Aux Amandes Florentine Brittle(Amaretti Fini)

This almond crisp cookie(杏仁瓦片) recipe is perfect for your leftover egg whites. These crispy almond tuiles(杏仁酥片) or tuiles aux amandes(杏仁瓦片饼) are super addictive! These delicate thin almond florentine brittle or amaretti fini(杏仁瓦片食譜) is pretty much impossible to stop until they are all gone! Each one of these thin almond crisps of sugary goodness is layered with toasted sliced almonds which give it an insane crunch! These almond crisp cookies are a perfect match for tea or coffee. This recipe is really easy and super tasty that you will make it again and again with just 6 ingredients!

杏仁瓦片饼- 薄脆酥香, 做法简单又高级。薄，脆，酥，香，好吃到停不下来的小零食，是我下午茶的首选小甜点之一。香酥杏仁瓦片，薄脆美味，做法非常简单，无需任何烘培技巧，新手小白也能一次成功，零失败哦。

Ingredients:
Egg White 1 oz (around 1oz or 30g)
Cake Flour(Low Gluten Flour) 1/2 oz (or 15g)
Sugar Powder 1/2 oz (or 15g)
Unsalted Butter 1/2 oz (or 15g)
Salt a pinch
Sliced Almonds 1/2 Cup

材料：
蛋清 1oz（约 1oz 或 30g）
蛋糕粉(低筋面粉) 1/2oz (或 15g)
糖粉 1/2oz (或 15g)
无盐黄油(牛油) 1/2oz (或 15g)
盐 少许
杏仁片 1/2 Cup

Instructions:
1. Crack an egg, separate the yolk, only use the egg white.
2. Add powder sugar(dissolve much easier) & salt into the egg white, then stir well.
3. Sifting cake flour into the egg mixture & stir well.
4. Add melted butter to the egg mixture, stir well for completion, then set aside at room temperature for 30 minutes.
5. Placing the parchment paper in the baking tray.
6. Use a spoon to drizzle some batter. Use the bottom of the spoon to spread it in a circular motion. The size does not need to be perfect, it is better to spread the batter thinly so that it is more crispy.
7. Place sliced almonds on top of the batter.
8. Preheat the oven to 300F(150C), and bake it for 8-10 minutes or once turn into a golden brown.

料理步骤：
1. 打一个鸡蛋，分开蛋黄和蛋清，只用蛋清。
2. 蛋清中加入糖粉(糖粉溶解快)和盐，搅拌均匀。
3. 将低筋面粉筛入蛋液中，搅拌均匀。
4. 蛋液中加入融化的黄油(牛油)，搅拌均匀，放室温静置30分钟。
5. 将烘培纸放入烤盘中。
6. 用汤匙淋上一些面糊，用汤匙的底部以画圆的方式把面糊摊开。大小不需要完美，但尽量涂抹薄一点，这样会使杏仁瓦片更酥脆。
7. 最后将杏仁片放在面糊上。
8. 将烤箱预热至 300F(150C)，烘烤 10 分钟或直到变成金黄色。

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#AlmondCrispCookies
#杏仁瓦片
#杏仁酥片
#杏仁瓦片饼
#杏仁香片
杏仁瓦片食譜

The Best Almond Crisps I have ever had 杏仁瓦片 杏仁薄脆

Simple recipe! simple preparation! Delicious!

Ingredients：（7x10 cm oval 9 pieces）
One large egg whites 32g
35g Icing sugar
15g cake flour
15g melted unsalted butter
45g almond slices
A pinch of salt

Preheated oven to 140℃/ 284°F(middle layer, convection) to bake for about 15-18 minutes


食譜：(7x10 cm 橢圓形 9 件)
蛋白 32g(一個大雞蛋)
35克糖粉
15克低筋麵粉
15克融化的無鹽黃油
45克杏仁片
一撮鹽

在预热烤爐140℃/ 284°F(中層,对流)烤約15-18分钟

Almond Crisps / Almond Tuile Cookies 杏仁酥片/杏仁瓦片

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Ingredients :

75g (1/3 cup ) caster sugar （细砂糖）
40g (1/3 cup) plain flour （普通面粉）
125ml (1/2 cup) egg white（蛋白）
1/8 tsp salt （盐）
180g (1 3/4 cup) almond flakes （杏仁片）
30g (2 tbsp ) melted butter（溶化牛油）

Bake in a preheated oven at 130 °C fan forced for 20 minuets.
放入预热烤箱以130°C上下火旋风烤20分钟。

Almond Lace Cookies｜Apron

Almond Lace Cookies｜Apron

Unsalted butter 25g / 2Tbsp
Light brown sugar 25g / 3Tbsp
Sea salt 1.5g / 1/4tsp
Honey 5g / 1tsp
Vanilla extract 1/2tsp
Cake flour 15g / 1Tbsp
Almond 30g / 1/3cup

Bake at 180°C / 350°F for 7-9 minutes


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