How To make Almond Butter Disks
batter: 1 stick butter
1/2 cup sugar
grated zest of 1 lemon 1 tablespoon dark rum
2 egg whites
1 cup ground almonds
6 tablespoons flour
glaze: 2/3 cup seedless raspberry preserves
1 tablespoon kirsch
Preheat the oven to 350 degrees.
Cream the softened butter and add the sugar in a stream. Continue beating until the butter/sugar whitens. Beat in the zest and rum, then the egg whites, one a t a time, beating smooth between each addition. Mix the almonds and flour toget her and stir them into the batter by hand.
Pipe the batter on paper lined pans in 1-inch mounds using a 1/2-inch plain tub e. Bake the cookies for 12 to 15 minutes.
For the glaze:
Bring the preserves and the Kirsch to a boil in a small pan over medium heat, s tirring occasionally, until slightly thickened. Apply glaze while it is still v ery hot.
Cool the cookies on the paper and sandwich them with raspberry glaze after they have cooled.
How To make Almond Butter Disks's Videos
The BEST Almond Butter EVER!
OOOOOWEEEEEE is this good. EASY under 15 minutes. I feel so good eating this with an apple or a spoonful in my smoothie or making a sandwich homemade apple butter.
Almond Butter Disks - Kitchen Cat
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★ Kitchen Cat ★ Almond Butter Disks Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Ground Almonds
1 tb : Kirsch
1/2 c : Sugar
2 : Egg Whites
2/3 c : Seedless Raspberry Preserves
Grated Zest of 1 Lemon
1 : Butter
1 tb : Dark Rum
6 tb : Flour
Vitamix 101 How to Make Almond Butter
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Vitamix Mixed Nut Butter (No Added Oil)
#MixedNutButter #VitamixNutButters
Today we're making Mixed Nut Butter! Mixed nuts are overlooked when making nut butters and they are very underrated. The taste of Cashews, Almonds, Pistachios, Walnuts and Hazelnuts is too good to pass up.
Followed by making Mixed Nut Butter PB&J's on crunchy Ciabatta Bread.
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HOMEMADE NUT BUTTER MIXER using Free or Cheap Supplies
Supplies Needed:
*Used Natural Peanut Butter Metal lid
*Used Wine Cork
*One Beater
*Super Glue
*Hammer & Nail OR Drill & Bit
EGGLESS SAFFRON AND ALMOND BUTTER BISCUITS/COOKIES #Recipe 6
These delicious eggless biscuits are most irresistable Tea-Time Snack. They are infused with saffron flavour and also gives you a delicate flavour of almonds in every bite. These can be made within no time. Hope you guys make this at home at enjoy these cookies with friends and families.
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INGREDIENTS
Saffron Strands- 1/4 Tsp
Milk- 1 Tbsp
Unsalted Butter- 1 Stick (113 Grams)
Sugar- 1 Cup
Chopped Almonds- 1/2 Cup
Flour- 1 and 1/2 Cup
Baking Soda- 1/4 Tsp
Cardamom Pods (Optional)- Very Few
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