1/4 c Sugar 1/4 ts Salt 1/4 c Shortening 1 c Milk, scalded 1/2 Yeast cake 1 Egg 3 1/2 c Sifted flour 1/16 ts Mace 1/16 ts Cardamom Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add remaining flour sifted with spices; then knead well. Let rise until doubled in bulk, about 1 1/2 hours. Knead down and let rise again. Shape into 2 coffee cakes and place in greased pans. Let rise 15 minutes. Spread almond mixture on top and let rise until doubled in bulk. Bake in a 375 degree oven for 45 minutes. Makes 2 cakes. Randy Rigg The Pinnacle Club BBS 812-963-9139
How To make Almond Butter Coffee Cake's Videos
Easy Almond Cake
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Ingredients: 2 eggs 2/3 cup (130g) sugar 1 2/3 cup (170g) almond flour 1 1/2TBsp milk 3TBsp (40g) melted butter
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THE MOST DISASTROUS CAKE VIDEO I HAVE EVER MADE | Almond and coffee cake | Food with Chetna
This recipe is ' Almond and Coffee cake ' from my book 'The Cardamom Trail' link here -
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. Her third book 'Chetna's Healthy Indian' came out in Jan 2019. Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
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