How To make All America Apple Bread
2 tb Unsalted butter
10 oz Jonathan or McIntosh apples
1 ts Coriander seeds
1 lg Egg
2 tb Honey
2 tb Skim milk
1 3/4 c All-purpose flour
-unbleached enriched 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Kosher salt
1 ts Vanilla extract
Preheat the oven to 350. Melt the butter in a small pan and set aside. Peel and core the apples and shred in a food processor or on the coarse side of a vegetable grater. Grind the coriander seeds with a mortar and pestle or a spice grinder. Set aside. Beat the egg in a mixing bowl. Add the honey, milk, and butter and mix well. Add the shredded apples and mix. Combine the dry ingredients and add to the apple mixture. Mix well. Add the vanilla and mix. Pour the batter into a nonstick 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Bake until lightly browned and firm to the touch (45-50 minutes). Transfer from the oven to a cooling rack for 5 minutes. Turn out onto the rack and cool for several hours before slicing. {Calories per portion: 70} SOURCE: Slim Snacks (pg. 187) -----
How To make All America Apple Bread's Videos
Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Make Bread in 10 Minutes in a Fry pan | No eggs, No yeast
Are you in the mood for freshly baked bread but don't have the time or ingredients for a traditional recipe? Look no further! With this amazing bread recipe, you can whip up a batch of homemade bread in just 10 minutes, and the best part? No yeast or oven required!
Ingredients:
200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces of flour)
5g of baking powder (1 teaspoon) or (0.18 ounces of baking powder)
A pinch of salt
20g of vegetable oil (4 tsp) or ( 0.71 ounces of vegetable oil)
125ml of milk (animal or vegetable milk) 125 ml (1/2 cup) or (4.23 ounces of milk)
- Combine the flour and baking powder in the bowl. Add a pinch of salt for flavor. Pour in the milk and vegetable oil. Mix all the ingredients together until they are well combined and a soft dough is formed. Make sure to incorporate all the dry ingredients with the wet ones.
- If the dough feels too dry, add a little more milk gradually while continuing to mix. If the dough is sticky, sprinkle some flour onto it and knead it until it becomes smooth and flexible. (Just enough to gather the dough does not require kneading).The goal is to achieve a dough that is easy to work with and not too dry or sticky.
- Once the dough is ready, roll it out on a lightly floured surface to a thickness of about 0.5 to 1 cm. You can use a rolling pin to flatten the dough evenly. Then, use a cookie cutter or any round object with a diameter of approximately 6 cm to cut out the dough into individual discs. Repeat this process until all the dough is used and you have obtained the desired number of bread discs.
- Now, it's time to heat a non-stick pan over medium heat.
ـ Once the pan is hot, carefully place a few dough discs onto the pan, ensuring they are evenly spaced apart.Cover the pan with a lid to create a slightly steamy environment, which helps the bread cook evenly and stay moist. Cook each side of the bread for about 5 minutes. You may need to adjust the cooking time slightly based on the thickness of your bread and the heat of your stove. Keep a close eye on the bread to ensure it doesn't burn.
- Once cooked, transfer the bread to a wire rack to cool slightly. The bread should have a lovely golden brown color and a slightly crispy exterior.
- Continue the process of cooking the remaining dough discs until you have cooked all the bread. You can keep the cooked bread warm by covering it with a clean kitchen towel while you cook the rest.
- Once all the bread is cooked, it's time to enjoy your homemade creation. Serve the warm bread with your favorite spreads such as jam, cheese, or use it to make sandwiches. The bread's texture should be soft and tender, making it perfect for any occasion.
- Now, sit back and savor the satisfaction of making delicious bread in just 10 minutes without yeast or an oven. Enjoy!
.............................................
#recipe #bread #nooven
..............................................
Thanks for your Likes and Comments!
Subscribe here for more recipes :
00:00 making dough
01:03 Roll the dough
01:23 Molding the dough
01:40 Putting the dough in the pan
Apple Pie From Bread | Apple Bread Pie Recipe | Easy Apple Bread Dessert | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Apple Pie From Bread | Apple Bread Pie Recipe | Easy Apple bread Dessert | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow US On Instagram
How to make Fluffy Cinnamon Apple Pull Apart Bread | EASY Apple Cinnamon Pull Apart Bread
Easy Apple Cinnamon Pull Apart Bread :Complete Written Recipe :
Cinnamon Apple Pull Apart Bread recipe!One of the easiest and tastiest homemade bread recipes made with simple ingredients.
Apple pull apart bread is filled with bits of apple, warm aroma of cinnamon and sugar all wrapped around a sweet yeast dough. It’s baked to perfection and tastes like an apple pie in the form of a soft and moist cinnamon bread.
What You will love about this Cinnamon Apple Pull Apart Bread Recipe
It is super easy to make.We don’t need any fancy equipments to make this delicious apple cinnamon bread.
We can make this apple cinnamon pull apart bread in a faster “One Rise Method”.So we can save a lot of time.
The apple pull apart loaf tastes absolutely delicious.It has a mix of flavors as of an apple pie and a cinnamon bread and the top part when not covered with glaze, has a light crunch to it with buttery flavor that brings the feel and taste of having croissants!
What is a pull apart bread
Pull apart bread is a special type of bread where each piece comes apart without the use of a knife.We can make pull apart bread using balls or sheets of dough. This apple cinnamon pull apart bread is made with flat layers of dough.
How to make Apple Cinnamon Pull apart Loaf
We can make this apple cinnamon bread in 4 simple steps
1.Prepare the dough
2.Shape the dough
3.Proof the dough
4.Bake the bread
Baking temperature and duration for making this apple pull apart bread
After proofing, place the baking tray into the 350 F or 180 C preheated oven.
Bake for 45-48 minutes.
After baking, let the bread cool down for about 20 minutes in the pan itself.
Then remove it from the pan.
This pull apart apple cinnamon bread is delicious by itself.
It already has a caramel sauce at the bottom of pan which is so nice.
If you want to make it look more festive, you can add glaze on top.
This apple cinnamon bread is one of the easiest and decadent easy homemade bread that we can make and enjoy at home.
Hope you found this apple bread recipe simple and easy to make.
Happy Baking
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
My Music :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE:
Apple Bread (Apple Cranberry Bread) Recipe 4K
Apple Bread Recipe 4K.
Ingredients:
1.5 Cup Apple Sauce
2 Cups All-Purpose Flour
5 Tbsp / 2.4 oz (38g) Unsalted Butter
1/2 Cup Dried Cranberries
1/2 Cup Sugar
1/2 Tsp Salt
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Ground Cinnamon
1/4 Tsp Ground Nutmeg
1/4 Tsp Ground Ginger
1/8 Tsp Ground Cardamom
1/8 Tsp Ground Cloves
Preparations:
None.
Directions: for details visit:
Enjoy a apple cranberry bread for breakfast or dinner, specially at the thanksgiving dinner.
One serving (3.5 oz / 100g) of Apple cranberry bread has 270 calories…Read More
For more easy recipes and garnishing tips visit Us:
Iphone & Ipad App:
Spicy Apple Bread Recipe
Spicy Apple Bread Recipe.
1 Apple
1/2 Cup Dried Cranberries
1.5 Cup All Purpose Flour
1/2 Cup Honey
1 Tsp Baking Soda
1/2 Cup Walnuts
2 Tbsp Vegetable Oil
1 Tsp Cinnamon Powder
1/4 Tsp
Nutmeg
Cloves
Ginger
Cardamom
1/2 Tsp Salt
For details:
Serve this spicy apple bread with cream cheese and enjoy
For more easy recipes and garnishing tips visit Us:
Iphone & Ipad App:
Android App: