How To make ANGEL HAIR PASTA WITH SHRIMP
Ingredients
2
tablespoon
butter 2 tb flour
1/2
cup
milk
1/2
cup
whipping cream, heavy cream 35%
2
tablespoon
pesto sauce
2
tablespoon
parsley, chopped
1
tablespoon
minced garlic
2
tablespoon
grated paresan cheese
2
teaspoon
salt 2 ts white pepper
1
worcestershire and tabasco
3
pound
capellini
2
each
red pepper, cut in strips
4
pound
snow peas, trimmed
1
pound
jumbo shrimp
Directions:
In a saucepan over medium heat, melt butter, stir in flour and cook
for a few minutes until golden.
Add milk and cream, bring to a gentle
simmer and continue to stir until thickened.
Add pesto, parsley,
garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir
until blended.
Reduce heat and keep warm, stirring occasionally.
Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or
until al dente). At the same time, poach the pepper, snowpeas and
shrimp in another pot of boiling water ( 2 or 3 minutes, or until just
heated through).
Drain the pasta, mix it with the sauce and portion it
into heated individual serving bowls. Garnish each portion with
shrimp and vegetables, and serve immediately.
How To make ANGEL HAIR PASTA WITH SHRIMP's Videos
SHRIMP SCAMPI WITH ANGEL HAIR PASTA
This is a quick and easy dish to make, give it a try, you'll be glad you did.
INGREDIENTS
1 1/2 POUNDS OF RAW SHRIMP (YOU CAN LEAVE THE TAIL ON OR OFF)
3 TABLESPOONS OF OLIVE OIL
3 TABLESPOONS OF BUTTER
3 LARGE GARLIC CLOVES CHOPPED
SALT & PEPPER TO TASTE
ANGEL HAIR PASTA OR YOUR CHOICE OF PASTA
SAUCE
3 TABLESPOONS OF OLIVE OIL
3 TABLESPOONS OF BUTTER
3 CHOPPED GARLIC CLOVES
1/4 CUP OF WHITE WINE
2 TABLESPOON OF LEMON JUICE
1/4 TEASPOON OF GROUND RED PEPPER
1/4 CUP OF FRESH CHOPPED PARSLEY
1 TEASPOON OF GARLIC POWDER
DIRECTIONS
COOK SHRIMP IN OLIVE OIL, BUTTER & GARLIC, SALT & PEPPER ON BOTH SIDES FOR 2 MINUTES, REMOVE SHRIMP. IN PAN ADD OLIVE OIL, BUTTER, GARLIC, WHITH WINE, LEMON JUICE AND RED PEPPER AND PARSLEY. LET REDUCE/SIMMER FOR 2 MINUTES, ADD PASTA & GARLIC POWDER SIMMER FOR ANOTHER MINUTE AND ENJOY. IN THE VIDEO I ALMOST FORGOT THE GARLIC POWDER SO I ADDED IT TO THE END, BUT YOU SHOULD ADD IT AFTER THE PARSLEY. TASTE IT AND ADD MORE SALT IF NEEDED.
COOK PASTA PER DIRECTIONS ON BOX SERVE WITH SHRIMP
Angel Hair Pasta with Shrimp Meal Prep Idea #shorts #dinner
Angel Hair Shrimp Pasta - This Angel Hair Pasta with Shrimp is tossed with fresh herbs and lemon juice and topped with red prepper flakes for a little kick. This is an easy dinner recipe the whole family will love + it meal preps great!
* Brand New to Meal Prepping? Learn How To Meal Prep with the Meal Prep Master Course:
Angel Hair Pasta with Shrimp Ingredients:
1 Box Angel Hair pasta
Olive oil
4 tablespoons unsalted butter
4 tbsp cloves, minced
Juice of 1 lime, freshly squeezed
1 lb bag frozen shrimp
½ teaspoon red pepper flakes
Salt and pepper to taste
⅓ cup fresh parsley leaves, chopped
Directions:
1. Cook the pasta according to package directions. Drain and set aside*.
2. Heat oil and butter in a large skillet over medium heat until butter is melted. Add the garlic and cook until fragrant, 1 minute.
3. Stir in the lime juice and continue cooking. Add the shrimp and cook until heated thru.
4. Take off the heat and stir in the red pepper flakes. Add salt and pepper to taste. Stir in the parsley.
5. Add the drained pasta and toss to coat!
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One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta
Servings: 4
INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt and pepper to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan
2 tablespoons parsley, chopped
1 tablespoons lemon juice
PREPARATION
1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Drain and set aside pasta.
3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
5. Add oregano and spinach, cook until wilted.
6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
8. Enjoy!
Music provided by Audio Network. Used with permission
Healthy & Creamy Shrimp Pasta - Delicious & SO EASY to make! #healthyfood #recipes #pasta
Shrimp Scampi with Lemon Garlic Sauce
This shrimp scampi recipe combines seafood and tomatoes in a tangy lemon garlic sauce. Serve with angel hair pasta or crusty bread for a simple yet impressive dinner.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
???? PRINT THE RECIPE:
???? INSTRUCTIONS:
00:00 Intro
00:24 Prepare the shrimp
01:10 Prepare the sauce
03:32 Cook the pasta
04:07 Cook the aromatics
04:44 Cook the shrimp
05:05 Reduce the sauce
05:22 Thicken the sauce
05:36 Combine the shrimp and sauce
05:48 Garnish and serve
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• Lemon Zester:
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✅ INGREDIENTS:
• 1 pound shrimp
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• ½ cup shallots
• 1 tablespoon minced garlic
• ¼ teaspoon red pepper flakes
• 1 teaspoon lemon zest
• ⅓ cup lemon juice
• ½ cup dry white wine
• ½ cup diced Roma tomato
• 1 tablespoon minced parsley
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Creamy shrimp scampi linguine recipe | Shrimp scampi pasta