30 Minute Chili - Quick Fix Supper
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Mix up the flavors of your chili by trying different herbs, meats, beans, and spices. You'll never have to eat the same chili twice!
Ingredients:
2 pounds lean ground beef
1/3 cup Chili Seasoning Mix
2 (14.5-oz.) cans diced tomatoes with green pepper, celery, and onion
2 (8-oz.) cans tomato sauce $
1 (16-oz.) can black beans, undrained
1 (15.5-oz.) can small red beans, undrained
What's for Dinner? - 30 Minute Chili
We answer that age-old question... What's for Dinner? This week, we have a fall favorite that can be made in a half hour! It's 30 Minute Chili! For more information and this complete recipe, check out SentryFoods.com .
30-Minute Chili | Everyday Food with Sarah Carey
This recipe makes a really big batch, which is perfect because it's SO good -- a few days after I make it, I'm inevitably craving it again! The great news is that chili freezes really well, so it's an easy meal to keep on hand. Even though this chili takes such a short time to cook, it gets a really deep flavor from chipotle chiles, spices, and a fun secret ingredient -- beer! So, pull out your biggest pot and get ready to whip up some chili.
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Recipe Ingredients:
2 tablespoons chopped canned chipotle chiles in adobo sauce
3 pounds ground beef chuck
2 cans (14.5 ounces each) kidney beans, rinsed and drained
3 cans (14.5 ounces each) diced tomatoes in juice
1 bottle (12 ounces) mild lager beer
Shredded cheddar cheese (optional)
Fresh cilantro, chopped (optional)
Avocado, diced (optional)
Tortilla chips (optional)
1 to 2 tablespoons vegetable oil
3 medium onions, chopped
6 garlic cloves, chopped
Coarse salt and ground pepper
3 tablespoons chili powder
1/4 teaspoon ground cinnamon
1 can (6 ounces) tomato paste
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Nutritional Info:
Per serv: 390 cal; 25 g fat (9 g sat fat); 24 g protein; 18 g carb; 4 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
30-Minute Chili | Everyday Food with Sarah Carey
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End of Summer Chili - Easy 30 minute Chili - Episode 106
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Ingredients:
1 tablespoon olive oil
1lb ground meat (I usually use lean ground beef or chicken. You can leave this out to keep vegetarian)
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon oregano
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon corriander
3 carrots, diced
3 stalks celery, diced
1 green bell pepper, diced
2 zucchini, diced
2 tomatoes, diced
1 can fire roasted tomatoes
1 can black beans, rinsed and drained
1 can red kidney beans, rinsed and drained
2 cups fresh or frozen corn or 1 can rinsed and drained
4 cups vegetable broth (or 1 box)
Salt and pepper to taste
I love to make this chili towards the end of summer when I’m still able to find good looking zucchini and corn. It’s also a great way to use any additional produce left in your garden! This can also be made completely vegetarian or vegan by omitting the meat! It’s a great introduction to fall flavors in your kitchen and I know you will love it! Don’t forget to send me a picture and tag me on Instagram (@thebitewithjackie) when you make this or any of my recipes!
#SummerChili #VegetarianChili #EasyChiliRecipe
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Lake Inspired
30-Minute-Chili (really, just 30-minutes)
This is the tastiest, most delicious chili recipe you will ever find that cooks in less than 30-minutes. I promise you won't find another better than this.
You can get the recipe online at:
Featured in this recipe are these products:
Rotel -
Chili Hot Beans -
Lipton Onion Soup Mix -
Rachael Ray's Ranch-Style Turkey Chili | 30 Minute Meals | Food Network
Lean seasoned ground turkey adds flavor, without fat, to Rachael's chili!
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ranch-Style Turkey Chili
Recipe courtesy of Rachael Ray
Total: 35 min
Prep: 10 min
Cook: 25 min
Yield: 4 servings
Level: Easy
Ingredients
4 poblano peppers
2 large corn muffins, store-bought
2 tablespoons EVOO
2 pounds ground turkey
Kosher salt and freshly ground black pepper
4 cloves garlic, finely chopped
1 large onion, finely chopped
2 tablespoons cumin, a couple of palmfuls
1 tablespoon coriander, a palmful
One 14-ounce can pinto or white beans
2 cups chicken stock
1/4 cup fresh chives, finely chopped
1/4 cup fresh dill, finely chopped
1/4 cup fresh parsley, finely chopped
Hot sauce
1 cup sour cream
Optional Toppers:
Shredded sharp Cheddar
Minced red onion
4 to 5 slices crispy bacon, chopped
Directions
Char the peppers over a gas flame on high heat or under the broiler with the oven door cracked for steam to escape, turning with tongs. Place the charred peppers in a bowl and cover with plastic wrap to steam. Let them cool, then peel, seed and finely chop.
Preheat the oven to 400 degrees F.
Crumble the corn muffins, arrange on a cookie sheet and toast until crispy and extra golden, about 10 minutes. Set aside.
Heat the EVOO in a Dutch oven over medium-high heat. Add the turkey and sprinkle with salt and pepper. Brown and crumble the meat. Add the garlic and onions to the pot and cook to soften, about 5 minutes. Add the cumin and coriander, then stir in the chopped peppers. Add the beans, stock and herbs and simmer 5 minutes. Season with hot sauce.
Turn off the heat and stir in the sour cream to combine. Serve topped with the crispy corn muffin crumbles and any of the other toppings you like.
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Rachael Ray's Ranch-Style Turkey Chili | 30 Minute Meals | Food Network