How To make 1986 Winner: Coconut Joys
1/2 c Butter
2 c Confectioners' sugar
3 c Flaked coconut
1 tb Milk
2 oz Semi-sweet chocolate, melted
1. Melt butter in saucepan. Remove from heat. Add sugar, coconut and
milk. Mix well. Shape rounded teaspoon of mixture into balls. Make a dent in the center. Place on a cookie sheet lined with wax paper. 2. Fill center with melted chocolate. Chill until firm. Store in
refrigerator. These freeze wonderfully and look beautiful on a tray. Winner Shere Case of Hickory Hills describes her cookie entry: "Holiday preparation usually starts in September and continues until the night before Christmas. I have been doing this for almost 18 years, and each year I add more recipes. This particular cookie, passed on to me by my sister- in-law, Diana Forkash of Wisconsin, ranks among the favorites of the family and friends. It looks absolutely gorgeous on a plate, tastes wonderful and is absolutely the easiest thing to make. There is no baking time involved, and you can sit down on the job and enjoy doing them." from the Chicago Tribune annual Food Guide Holiday Cookie Contest December 4, 1986 -----
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Excerpt from A Lil' Twirly Story of Candy by Debra Harkins
GATHER YOUR CHILDREN AROUND FOR SOME LEARNING!
Chapter 1: What is candy? Trying to answer this simple question turned out to be as hard as trying to find the caramel chocolate in a Whitman's box of assorted chocolate. Take this journey with Katie (and her cat Tora) as she reads Chapter 1 and tries her best to explain it. This chapter can be a bit confusing, because, well, the answer to what is candy isn't set in stone.
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Purple Owl Publishing was started by Debra Harkins in 2019. A lifelong educator and practitioner of developmental, clinical and community psychology, Debra wanted to not only create books that entertain and teach the world but provide a platform for those whose voices are usually not hear. Purple Owl Publishing is especially interested in publishing children’s books with a social justice message.
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