Spicy Chicken Stir Fry | 10 Minute Meals
RECIPE BELOW
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INGREDIENTS
-Chicken breast, cut into 1-inch pieces
-2 Tbsp all-natural peanut butter
-2 Tbsp soy sauce
-1 head of broccolini, sliced
-2 red chilies, sliced
-Rice noodles
-Crushed peanuts
-Lime
-Salt & pepper
-Veg oil for stir-frying
METHOD
-Have a pot of water boiling for the rice noodles, cook noodles according to packet instructions
-Place a pan on high heat, once hot add in oil to coat the bottom of the pan
-Add in the sliced chilies and chicken
-Drop the broccolini florets in the boiling water for about 40 seconds then transfer to pan
-Stir in peanut butter and soy sauce. If the sauce is too thick add hot water until it loosens
-Add in rice noodles
-Serve with crushed peanuts and a squeeze of lime
Sichuan Mouth-watering Chicken Recipe - Kou Shui Ji
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This is a classic sichuan recipe - mouthwatering chicken. It is spicy and numbing. It smells amazing, the flavor is savory and tangy. We used quite a lot of sichuan peppercorns in this dish. It really numbs your tongue and lips, makes your mouth watery. That is how we name it. If you love spicy food, this is one of those recipes that would catch your taste instantly
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INGREDIENTS FOR HOT CHILI OIL
- 1.5 cups of vegetable oil (Amazon Link -
- 2 pieces of scallion
- 1.5 inches of ginger, sliced
- 2 cloves of garlic, sliced
- 1 cinnamon stick (Amazon Link -
- 2 star anise (Amazon Link -
- 3 pieces of bay leaves (Amazon Link -
- 5 tbsp of mild chili powder (Amazon Link -
- 3 tbsp of paprika (Amazon Link -
- 1.5 tbsp of hot chili powder (Amazon Link -
- 2.5 tbsp of toasted sesame seed (Amazon Link -
- 1.5 tbsp of Sichuan peppercorn (Amazon Link -
INGREDIENTS FOR KOU SHUI JI (口水鸡)
- 1 lb of chicken leg (bone-in and skin on)
- 2 cloves of garlic, sliced
- 5 to 6 slices of ginger
- 2 pieces of scallion
- 1 tbsp of Sichuan peppercorns (Amazon Link -
- 1 tbsp of salt
- 1 to 2 liters of water to cook the chicken
- 2 slices of ginger
- 3 to 4 cloves of garlic
- 0.5 tbsp of pure sesame paste (Amazon Link -
- 1/4 cup of the water or chicken broth
- 3 to 4 tbsp of soy sauce (Amazon Link -
- 1 tbsp of Chinese black vinegar (Amazon Link -
- 1 tsp of sugar
- 1 tsp of Sichuan peppercorns powder (Amazon Link -
- 2 to 5 tbsp of hot chili oil
- Cucumber shreds
- Cilantro as garnish
Restaurant Style Schezwan Chicken/ Szechuan Chicken at home
How to make Schezwan Chicken, one of the most popular in Chinese cuisine. Authentic schezwan sauce gives the right amount of heat and delicious smooth glaze to schezwan chicken, Irresistible taste. You Must Try
Restaurant Style Schezwan Chicken/ Szechuan Chicken at home
INGREDIENTS:
Chicken - 300gm, boneless,
Schezwan Sauce - 2 tbsp,
Hot Red chilli Sauce - 1 tbsp,
Garlic paste - 2 tsp,
Onion - 2 medium Cubes Pieces,
Spring onion handfull,
Corn flour - 1 tbsp,
Vinegar - 1 tbsp,
Soya sauce - 1 tsp,
Salt to taste,
Oil - 2 tbsp,
Red Chilli powder - 1/2 tsp,
METHOD:
Marinade the Chicken With Corn flour, Soya sauce, Salt, Vinegar, and 1 tsp of Garlic paste. Keep it for 1 hour.
Fry the Chicken into the hot oil, after a good fry shift it a side of the pan. Add Garlic paste, Red Chilli powder, Salt and Hot Red Chilli Sauce, mix well for few seconds. Then Mix along with the Chicken and cook it for 2 mins in high flame.
Add little of water, put Onion and Spring onion into it and cook for 10 mins. When Chicken will soft turn of the flame.
Serve hot.
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SPICY CHINESE FRIED CHICKEN Recipe | How to Make Chinese Style Fried Chicken With Chilies 重庆辣子鸡
Chinese Chong Qing fried chicken is one of the most popular dishes in Sichuan China. The dish is easy to make and goes great with rice!
Ingredients
1.5 pound chicken (dark meat)
1 scallion
1 Cup chinese peppercorn
1 star anise
1 cup peanuts(optional)
3 cups red dry chillies
1/2 head of garlic
8 slices of ginger
Corn starch enough to coat
1 tsp sugar
salt to taste
1 tsp chinese five spice
3 tbsp Chinese cooking wine
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