GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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1910 Rumford Southern Sweet Potato Biscuits Recipe - Old Cookbook Show
Rumford Southern Sweet Potato Biscuits Recipe - Old Cookbook Show
Today we look at a recipe from one of our old cookbooks for Southern biscuits made with sweet potato. In this time period potato biscuits were popular, and sweet potato biscuits especially so. The potatoes make a super light and soft biscuit, even if you have the 'wrong' flour.
Ingredients:
3 cups flour
6 teaspoons Rumford Baking Powder **I misspoke in the video, it's definitely 6 teaspoons
1 teaspoon sugar
1 teaspoon salt
4 tablespoons shortening
1 cup mashed cooked sweet potato
About 1 cup milk
Method:
Sift the flour, baking powder, sugar, and salt together, cut in the shortening, add the potatoes, then the milk gradually, and mix to a soft dough.
Turn onto a floured board and roll out one-half inch thick, cut into biscuits, place on a baking sheet and bake twelve to fifteen minutes in a hot oven.
**I misspoke in the video, it's definitely 6 teaspoons of baking powder.
#LeGourmetTV #GlenAndFriendsCooking #oldcookbookshow
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1939 Sour Cream Cookies - Old Cookbook Show - Home Ec Spice Cookies Recipe
1939 Sour Cream Cookies - Old Cook Book Show
This cookie recipe is from the Home Economics textbook used in Spokane Washington in 1939. They were a good cookie, but needed a lot more sour cream than the recipe called for. This is a light spice cookies recipe on the old cookbook show.
Sour Cream Cookies
2 ¼ c. sifted flour (I did sift)
3 t. baking powder
½ t. soda
¼ t. salt
½ c. shortening
⅔ c. packed brown sugar
1 egg beaten
½ c. heavy sour cream (recipe needed at least ½ cup extra)
½ t. cinnamon
¼ t. nutmeg
½ c. raisins
Method:
Sift flour once, measure add baking powder, soda, salt and sift together. Cream butter and add sugar gradually creaming until light and fluffy. Add egg and beat well. Add flour, alternately with sour cream, beating after each addition until smooth. Drop from teaspoon on ungreased baking sheet and bake in a hot oven, 8-10 minutes.
Aunt Eileen's Sour Cream Cake:
***I know that in the video it sounds like I didn't sift the flour before measuring - But I did. In older recipes like this that ask you to sift, then measure; sifting is important to get the right measurement. Recipes that ask you to measure, then sift; I hardly ever sift.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookshow
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Joe Frogger's Spiced Molasses Cookies ~ Virtual Cookie Exchange ~ Noreen's Kitchen
Virtual Cookie Exchange Playlist:
Today I am excited to bring you the Noreen's Kitchen 2017 Virtual Cookie Exchange! I have been doing this for a few years and this year I am happy to have 8 other awesome channels joining me in this fun collaboration! I will be sharing a historic recipe called Joe Frogger's. This is a highly spiced molasses cookie that has it's roots in the revolutionary war era and has an amazing story attached to it. I love recipes with a good story. They help us learn and keep us rooted in our culture. These cookies will keep you coming back for more and you will see that they stand the test of time!
I will be joined for this virtual cookie exchange by my YouTube friends, Heather of the Kneady Homesteader channel, Shelby of the Queen's Cabinet Channel, Kimmy from She's In Her Apron, Jennifer from The Family Fudge, Falon from Moss Family TV, Tina and Danny from Phillips FamBam, Jamerril from Jamerril's Large Family Table and last but not least, Sara from Simply Sara Kitchen channel. I am honored beyond measure to have them join me for this fun collaboration!
The cookies I am sharing today are a lot of fun to make, but do take some time. They are an eggless cookie that uses molasses and baking soda as the leavening. They are large, flat and chewy, but moist and flavorful. To me the are the ultimate Christmas cookie and they are steeped in history. I share in the video where they hail from and how they came to be.
These cookies take at least two days. You will make the cookies on one day and roll, cut and bake another. They are flavored with rum but the alcohol bakes out during the cooking, leaving the flavor of rich, rum throughout the cookie. Truly a colonial classic. This reminds me of old fashioned gingerbread that I remember tasting at a historic site when I was a child. Nothing like the cloyingly sweet versions many people love today. The molasses mixed with the baking soda is kitchen alchemy at it's best, making these cookies last long enough for an ocean voyage, but in our case at least a week or two but they won't last that long!
I hope you give these delicious Joe Frogger's, spiced molasses cookies a try! I also hope you will take the time to use the link to visit the playlist I have compiled with all the virtual cookie exchange participants! Let it run, enjoy the ride and then enjoy the recipes in the coming weeks preparing them for friends and family during this festive season!
I hope you try them all and I hope you love them all!
Happy Eating and Happy Holidays!
Be sure to check out all the fine channels who are joining me today:
Noreen's Kitchen
The Kneady Homesteader
Queen's Cabinet
She's In Her Apron
The Family Fudge
Moss Family TV
Phillips FamBam
Jamerril's Large Family Table
Simply Sara Kitchen
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New Bern, NC 28561
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Forgotten Realms Month: Rosey Hipped Tavern Biscuits
Evandra, sweetie, your romantic picnic basket is almost ready and Bethel has a very special contribution for the basket. Straight from the Yawning Portal, we've prepared some special buttermilk biscuits and to go with it? Some delicious rose hip jam made from Bethel's own rose garden! Watch you don't smudge any jam on your cheek, Evandra, or Bethel may have to kiss it off!
Italian Rainbow Cookies With Triple The Chocolate
Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a traditional Italian-American treat: the rainbow cookie.
Watch Wodder make an almond paste from scratch, fold meringue into it, and stack 3 different almond cake layers with melted chocolate.
Pro tip: ensure your recipe ingredients are at room temperature!
FMK: Pie, cake, cookies ?
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