1 lb Ground Beef 2 tb Chili Powder 1 Clove Garlic; minced 1 Pouch Soup Mix * 3/4 c Beer or Water 1 cn Tomatoes ** 1 cn Kidney Beans; drained *** 1 Cheddar Cheese; shredded 1 Sour Cream * Use Campbell's Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can, undrained and cutup *** 15 oz can Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat. Stir in soup mix beer or water, tomatoes with their liquid and beans. Cover; microwave on HIGH 3 mins or until hot and bubbling. Stir again. Reduce power to 50%. Cover; microwave 10 mins or until flavors ar well blended, stirring once during cooking. Let stand, covered, 5 mins. Garnish with cheese and sour cream.
How To make Tavern Chili's Videos
Tavern Chili | Recipes from SunFed Ranch
A pour of light beer and white wine while cooking adds an impressive depth of flavor to an already mouthwatering collection of ingredients.
Find this full recipe (including a printable version) at:
And be sure to check out all of our recipes at
Uncle Karl's 7 pepper Texas Red Chili : Twin Moons Tavern
Uncle Karl's 7 Pepper Texas Red Chili
6 lbs Chuck beef 1 Lb Bacon 2 Poblano 2 Jalapeno 2 Serrano 2 Red Chilies 2 Habanero 4 Chipotles in Adobo sauce 1- 3 Tsp Carolina Reaper flake (Start small and add more if desired) 1/2 head of Garlic 1 Onion 28 oz can of peeled tomatoes 6 oz can tomato paste 2 oz Apple cider vinegar 2 oz Worcestershire Sauce 1/2 cup brown sugar 1 - 1 1/2 Caraway Seeds Tbsp 1- 1 1/2 Tbsp Mustard powder 1 Tbsp Black Pepper 2-3 Tbsp Cumin Salt Needed
Garnish with as needed Sour Cream Green Onions Cheddar Cheese Caraway Seeds
If You'd Like to help support the Channel you can Visit my Paytreon at Or If you'd rather just make a one Time payment you can go to Paypal.com the channels account is TwinMoonsTavern@gmail.com
Chili tasting #1 at the Ducktown Tavern
The Good Time Tricycle Productions crew stopped by Ducktown Tavern & Liquors to crush some of Chef Mike's famous chili to get a sneak peek (taste) of what festival goers are in for on May 21st spicy food fest.
Smash play then head to chiliknockout.com and score your ticket to savor spicy grub and judge some of the area best chili recipes.
The Chili Knockout & Spice Food Fest Saturday, May 21. South New York Ave Atlantic City NJ.
How to Make Beef and Bean Chili | Chili Recipe | Allrecipes.com
Get the top-rated recipe for It's Chili by George!! at
In this video, you'll see how to make a 5-star beef and bean chili. Seasoned ground beef hooks up with tomatoes, onions, and kidney and pinto beans in this prize-winning chili. Simmer it slowly on the stove or toss all the ingredients into the slow cooker.
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Crispy Fried Chili Chips, Guizhou-style (香辣脆)
Chili chips! Kind of my own translation there, but I think the shoe fits. Logic's the same: it's a crispy, salty, incredibly addictive snack. But getting there with hot chilis instead of something starchy like potato? Takes a bit of technique to get there.
We're doing the Guizhou variety here, but this's also a classic in Hunan. And really, it's a snack you can find in convenience stores throughout the country - especially in bagged form, they'll often contain fried peanuts too.
Written recipe is over here on /r/cooking:
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Outro Music: Add And by Broke For Free
ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook real deal, authentic Chinese food! We post recipes every Friday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Mike's Chili Parlor on Food Network
Diners Drive Ins and Dives with Guy Fieri visits 85 year old Mike's Chili Parlor in Seattle, WA