How To make Tavern Sandwiches
1 pt Water
1 ea Large onion,chopped
3/4 c Catsup
2 tb Chili powder
2 lb Ground beef
2 tb Prepared mustard
Salt and Pepper to taste In a sauce pan, combine water, onion, catsup, and chili powder. Cook for about 6 - 7 minutes. Then add ground beef, prepared mustard, salt and pepper. Cook slowly for 10 to 15 minutes.
How To make Tavern Sandwiches's Videos
Ultimate Open-Faced Tavern Sandwich with Hamburger | A Flavor Explosion! | All About Living
???? Get ready to elevate your sandwich game with our mouthwatering open-faced tavern sandwich with HAMBURGER and a delicious gravy! ???? Join us in the kitchen as we craft this flavor-packed delight and pair it with a side of sliced garlic potatoes. It's a taste sensation you won't want to miss!
Watch the video to see how I make this amazing dish, and don’t forget to subscribe to my channel for more cooking videos!
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Tolle gets Full @ G&R Tavern (Home of the Famous Fried Bologna Sandwich) - Waldo, Ohio
G&R Tavern in Waldo, Ohio is home of the world famous bologna sandwich.
Old-School German Burger | Easy Bierock Recipe
Bringing the bierock back, baby! This handheld and savory, beef-filled pastry recipe features cabbage, onion, cheese and juicy ground beef packed inside Chef Ashley's pastry shortcut: pizza dough. It's no wonder that its gooey deliciousness has been craved since the 1870's!
Find the full recipe here:
INGREDIENTS:
1 pound Certified Angus Beef ® 80% lean ground beef
1 teaspoon canola oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
1 1/2 cups finely shredded cabbage
1 small onion, diced (about 1 cup)
1 tube store bought pizza dough (13.8 oz.)
4 slices American cheese
~~ If it's not CERTIFIED, it's not the best. ~~
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World Famous Bologna Sandwich
Remember that thinly sliced bologna sandwich that found its way into your school lunches? This, is not that sandwich.
This is the G+R Tavern, “world famous” fried bologna sandwich. It’s a very generous, three quarters of an inch-thick slice of bologna that’s been served right here in Waldo, Ohio since 1962.
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TAVERN LOOSE MEAT SANDWICH, A Tasty, Easy Sandwich using Ground Beef
TAVERN LOOSE MEAT SANDWICH. A delicious tasty ground beef recipe. Fun to eat and enjoy.
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More of my SANDWICH ideas
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Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Roseanne's Loose Meat Sandwich | Delish
INGREDIENTS:
1 tsp. olive oil
1/2 yellow onion
kosher salt
ground black pepper
1 lb. ground beef
1 clove garlic, minced
2 tbsp. Worcestershire sauce
1/4 c. yellow mustard
Kosher dill pickles
4 plain hamburger rolls
DIRECTIONS:
1. In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes.
2. Add ground beef, using a wooden spoon to break up the meat into small crumbles. Season with salt and pepper.
3. Once half the meat has browned, add garlic, Worcestershire and mustard. Stir until combined, and cook the meat until it is no longer pink at all.
4. Pile meat onto one hamburger bun, top with pickles, and cover with the other half of the bun. Repeat until you have four sandwiches.
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