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How To make Strawberry Cheesecake
CRUST:
1 1/2 c Graham crakers
2 T Sugar
3 T Butter or margarine; melted
FILLING:
19 oz Cream cheese; softened
1 c Sugar
2 t Lemon peel; grated
1/4 t Vanilla
3 Eggs
GLAZE:
1 c Mashed strawberries
1 c Sugar
3 T Cornstarch
1/3 c Water
Pre-heat oven to 350f. CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300f. FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time. Pour into shell. Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours. GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.
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Blueberry Cheesecake Recipe | Yummy Ph
Accessible ingredients and ready-made blueberry filling makes this blueberry cheesecake recipe perfect for year-round celebrations! It takes a while to bake so make sure you prepare it the day before you plan to serve it.
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No-Bake Strawberry Cheesecake - Gemma's Bigger Bolder Baking Ep 125
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WRITTEN RECIPE:
Hi Bold Bakers! Enjoy beautiful fresh strawberries combined with a creamy base in my No-Bake Strawberry Cheesecake. There's no oven required and it's a simple, impressive dessert for summer picnics or any event. So let's get started!
Watch more Bigger Bolder Baking videos:
* Cheesecake Playlist:
* Gemma's Ice Cream & Frozen Treats:
* Easy Microwave Mug Meals:
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* How To Make Condensed Milk:
* How to Make Whipped Cream:
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쉽게 만드는 아름다운????노오븐 딸기 치즈케이크 : No-Bake Strawberry Cheesecake Recipe | Cooking tree
그라이데이션된 색감이 아름다운 딸기 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
그라이데이션된 색감이 아름다운 딸기 치즈케이크를 만들었어요~
치즈케이크 반죽에 딸기 퓌레를 넣어 전체적으로 딸기 맛이 나서 정말 상큼하고 맛있답니다.
연한 색부터 한 층씩 쌓아 굳히기만 하면 돼서 간단하게 만들 수 있더라구요.
생각보다 만들기가 쉬워서 어렵지 않게 만드실 수 있으실 것 같아요.
윗면에 작게 자른 딸기와 반으로 자른 딸기를 섞어 올려 더 풍성한 딸기 느낌이 나도록 해봤어요.
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 15cm x 7cm
▶재료
딸기 250g
설탕 50g
레몬즙 5g
부순 다이제 쿠키 80g
녹인 무염버터 35g
판젤라틴 7g
크림치즈 350g
설탕 50g
바닐라익스트랙 3g
레몬즙 7g
생크림 200g
빨간색 식용색소
▶레시피
1. 냄비에 딸기와 설탕을 넣고 걸쭉해질 때까지 저으며 끓이다가 레몬즙을 넣고 섞은 뒤 체에 걸러 다른 볼에 담고 식힌다.
2. 부순 다이제 쿠키에 녹인 무염버터를 넣고 섞고 15cm 틀에 넣고 평평하게 눌러 모양을 잡은 뒤 냉장실에 넣어둔다.
3. 차가운 물에 판젤라틴을 1장씩 넣고 약 15분 정도 불린다.
4. 실온에 두어 말랑해진 크림치즈를 부드럽게 풀고 설탕, 바닐라익스트랙을 넣고 섞은 뒤 레몬즙을 넣고 섞는다.
5. 판젤라틴의 물기를 짜고 전자레인지에 15초 정도 돌려 완전히 녹여 넣고 섞은 뒤 식힌 딸기 퓌레를 넣고 섞는다.
6. 생크림을 뿔이 올라오기 시작하는 정도로 묽게 휘핑한 뒤 치즈케이크 반죽에 넣고 섞는다.
7. 틀에 반죽을 1/5 정도(약 140g) 붓고 평평히 한 뒤 냉동실에서 15분 정도 굳히고 남은 반죽에 빨간 식용색소를 조금 넣고 섞어 색을 낸다.
8. 굳은 치즈케이크 위에 남은 치즈케이크 반죽 1/4정도를 붓고 평평히 한 뒤 냉동실에서 15분 정도 굳힌다.
9. 반복해 진한 색으로 치즈케이크를 굳히고 마지막 반죽을 붓고 평평히 한 뒤 냉장실에서 2시간 정도 굳힌다.
10. 스팀타월로 틀을 감싸 살짝 녹인 뒤 틀을 제거하고 옆면을 매끄럽게 정리하고 윗면에 딸기를 올려 장식한다.
▶Ingredients
250g Strawberry
50g Sugar
5g Lemon juice
80g Crushed digestive cookies
35g Melted unsalted butter
7g Gelatin
350g Cream cheese
50g Sugar
3g Vanilla extract
7g Lemon juice
200g Heavy cream
Red food coloring
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
#노오븐치즈케이크 #딸기치즈케이크 #치즈케이크
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イチゴチーズケーキを焼くな, pastel de queso de fresa, Cheesecake aux fraises, Чизкейк из клубника, Torta di frumento di fragola, Bánh phô mai dâu tây, สตรอเบอร์รี่ชีสเค้กKue Keju Strawberry
Strawberry Cheesecake Recipe
This Strawberry Cheesecake features a creamy cheesecake on a graham cracker crust topped with fresh strawberry sauce.
See the blog post and printable recipe:
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Easy No-Bake Strawberry Cheesecake Dessert
EASY No-Bake Strawberry Cheesecake is whipped, creamy and loaded with fresh strawberry flavor. The amount of strawberries in the cheesecake is impressive and you will love the simple crust.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Metric Measurements are available in the link above ☝????
Ingredients for Graham Cracker Crust:
1 3/4 cups graham cracker crumbs from 12 whole crackers
1 Tbsp granulated sugar
8 Tbsp unsalted butter
Ingredients for No Bake Strawberry Cheesecake:
1 lb strawberries rinsed, dried, hulled & chopped
8 oz cream cheese at room temperature
2/3 cup granulated sugar
1 cups heavy whipping cream chilled
12 oz mascarpone cheese chilled
2 Tbsp lemon juice
2 pkt unflavored gelatin (14+ 1/2 cup cold water
Topping/ Decor:
1 cup heavy cream
2 Tbsp granulated sugar
1/2 tsp vanilla extract
6 strawberries halved
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USA
No-Bake Strawberry cheesecake Recipe | How to Make Strawberry cheesecake
No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade strawberry cheesecake.
Full Printable Version:
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RECIPE:
Ingredients:
For the base:
400g (14.1oz) biscuits/ graham cracker
2/3 cup (150g) butter, melted
For the filling:
300grams (10.5oz) strawberries
600g (21.1oz) cream cheese (room temperature)
2 cups + 1tbsp (500ml) heavy cream
1.25 cups (150g) powdered sugar
1 teaspoon vanilla extract
18 grams gelatin powder
90ml cold water
For the topping:
300g (10.5oz) strawberries
3 tablespoons (37g) sugar
10 grams gelatin powder + 50ml cold water
100ml water
Directions:
1. To make the crust: In a food processor, process biscuits until fine. add melted butter and process again until combined. Press onto bottom of 24cm/9-inch springform pan. Refrigerate while preparing filling.
2. To make the filling: Whisk together the gelatin and the cold water in a small bowl, set it aside to let the gelatin absorb the water.
3. In a bowl of stand mixer place the cream cheese, powdered sugar and vanilla extract. beat until smooth. Gradually add heavy cream and beat until incorporated.
*Note: In the video I'm using flat beater to beat the cheese mixture. it's better to use a balloon whisk for better results.
4. Melt the gelatin in the microwave for 15 seconds. Pour the gelatin to the cheese mixture. Beat until incorporated and starts to thicken.
5. Cut the strawberries in half and arrange them around the edges of the pan. Try to use similar size strawberries. Pour the filling into the pan. Place in the freezer while making the topping.
6. To make the topping: in a small bowl whisk gelatin and cold water. Set aside for 5-10 minutes. In small saucepan place strawberries, sugar and water. Cook over medium-high heat until the sugar is dissolves and simmer for 5 minutes. Puree the strawberries with a hand blender until very smooth (to get darker red color add few drops of red food coloring). Let cool 5 minutes and add the gelatin. Stir until the gelatin is melted and incorporated. Let cool to room temperature and pour over the cake.
7. Refrigerate the cake overnight.
Kitchen Equipment:
9-Inch Spring Form Pan:
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Food Processor:
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