How To make Spinach Wrap Ups
1 Stick of margarine
1/3 c Water
2 c Pepperidge Farm herb
Stuffing mix 1 c Parmesan cheese
2 pk Frozen chopped spinach
(cooked and well drained) 1/2 lb Mild sausage
2 Eggs, slightly beaten
1 lb Bacon
Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.
How To make Spinach Wrap Ups's Videos
10 Minute Spinach Roll-Ups *EASY RECIPE* | Sally Funakoshi
Learn how to whip up this super easy Spinach Roll-Up snack in just 10 minutes. Great to pack for the beach, picnics or any get together!
Ingredients:
10 oz. chopped spinach (frozen isle)
1/2 packet Hidden Valley ranch seasoning
2 Tbsp chopped onions
1 1/2 Tbsp bacon bits
1/2 cup sour cream
1/2 cup mayonnaise
5-7 flour tortillas
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EASY TURKEY & SPINACH WRAP
Hi guys!
Welcome back, enjoy this super short and easy recipe. Remember that you can always exclude or substitute ingredients! Also, everything I used in this video is from Aldi ????
Thanks for watching and until next time!
BBQ Turkey and Spinach Wrap Recipe - Clean & Delicious®
This healthy turkey sandwich is perfect for a quick lunch at home or to pack for the office.
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Visit CleanAndDelicious.com for the written recipe.
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How to Make a ‘DIY Starbucks Spinach/Feta Wrap’ ???? #shorts
Easy Homemade Spinach Wrap | WFPB | No Oil
#oilfreerecipe #spinachwraps #plantbasedstorm
Hey Y’all! Welcome back! Today I am so excited to share a delicious easy homemade spinach wrap recipe that you will fall in love with! This recipe is wfpb and full of good ingredients and no oil. I have tried to find an oil free spinach wrap for a while and have been unsuccessful! The ingredients list usually leaves a lot to be desired! Full of additives, preservatives and like I mentioned previously oil.
Join me in creating this beautiful green wrap that can be enjoyed immediately or frozen for later use! Let’s get cooking!
Plant Based Storm is subscriber-supported. When you buy through links in the description box, I may earn an affiliate commission.
Links
Beehive Flour
Texas Hill Country Olive Company Lemon Balsamic
Local Spicery Greek Seasoning Hestia
Cranberry Stand Mixer
Recipe
Ingredients:
3- 4.5 cups of flour
½ teaspoon of salt
1 teaspoon of baking powder
4 oz of applesauce
5 oz of baby spinach, sauteed
1 cup of water
Directions:
Dry saute the entire box of spinach in a non-stick skillet until it wilts.
Add the wilted spinach and the 1 cup of water to a blender and blend the mixture until all the spinach has liquified.
In a bowl, add 3 cups of flour and the rest of the dry ingredients and mix well.
Add to the dry ingredients the applesauce and spinach mixture.
Mix in a stand mixer until all ingredients are combined well. Add flour to the dough until it is no longer sticky ¼ cup at a time.
Once the dough is no longer sticky and mixed well, turn out onto a lightly floured surface and cut into 8 equal pieces.
Cover with a towel and allow to rest 15 minutes.
Once the dough has rested 15 minutes, roll each out and cook on medium high on a hot non-stick skillet. The wraps will brown in spots as they cook. Once done, use immediately or they will last a few days. I store them on my counter, but you may want to refrigerate. They can be frozen as well. Simply put wax paper between each wrap to keep them from sticking to each other. ENJOY!
Turkey Spinach Wraps
Try this turkey spinach wrap recipe for an easy and healthy meal!