Ingredients 2 cup water 1 1/2 cup sugar 3 tablespoon lemon juice 2 tablespoon anise seeds 1/2 teaspoon salt 1 each pineapple 1 each honeydew melon 1 each cantalope 2 each oranges 2 each nectarines 2 each purple plums 1/2 pound grapes, seedless 2 each kiwi fruit
Directions: In 2 quart saucepan over medium heat, cook water, sugar, lemon juice, anise seeds and salt for 15 minutes, or until mixture becomes a light syrup. Refrigerate until syrup cools. Meanwhile, remove peel from pineapple, honeydew melon, cantalope. Cut pulp from pineapple and melons into bite-size chunks. Peel and section oranges. Slice nectarines and plums into wedges; do not peel. Slice grapes in half. In large bowl, combine fruits. Pour chilled syrup through strainer over the fruit. Cover and refrigerate until well chilled, stirring occasionally. TO SERVE: Peel and slice kiwi. Gently stir into the fruit mixture.