How To make Ribs with Sauerkraut
Ingredients
3
pound
pork, spareribs, lean, cut in serving pieces
1
each
sauerkraut, with caraway seed, glass jar
1/2
each
cabbage, head, grated
1
each
onion, sliced thin
1
each
apple, granny smith, cored, sliced
1/2
cup
water
1/2
cup
wine, light, white
Directions:
Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on low setting 8-10 hours.
Serves 6
How To make Ribs with Sauerkraut's Videos
Country Style Pork Spare Ribs and Sauerkraut | 3 Ingredient Pork Recipe
This Pork and Sauerkraut recipe creates a mouthwatering melt-in-your-mouth dinner that is very easy to make. Extremely popular as a New Year's Eve dinner or as an easy comfort meal.
Full Recipe:
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LET'S MAKE COUNTRY PORK RIBS AND SAUERKRAUT
As promised another pork dish because October is National Pork Month. Just for you I made Country Pork Ribs and Sauerkraut. Easy and quick to prepare. A couple of hours in the oven on a cold blustery day and you have a comforting meal everyone will love. This is sure to become a family favorite. I now have a Simple Food Simple Life BLOG. It is in the early stages but I invite you to check it out. The link is provided below.
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How to Make: COUNTRY STYLE RIBS & SAUERKRAUT
Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot.
The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors. Potatoes and onions are easy to add in any of these cooking methods.
Get the FREE printable recipe:
Pork Ribs and Sauerkraut
This German spin on ribs is sure to please and it's easy to make. ***
***
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Baby back ribs with sauerkraut
Baby back ribs with sauerkraut is an excellent Sunday dish for the whole family. It's easy to make and delicious.
Ingredients:
Baby back ribs 1 slab
salt, pepper
any type of sauerkraut 1 jar
paprika enough to sprinkle
dry garlic 2-3 tbsps
spice mixture:
dry marjoram 1 tbsp
dry parley 1 tbsp
cayenne pepper 1 tsp
ground coriander 1/2 tsp
dry chives 1/2 tsp
mint dash
Traditional German Pork Ribs and Sauerkraut| Crock Pot
In this video you will see how to cook Traditional German Pork Ribs and Sauerkraut in a Crock Pot with Gravy. These spare ribs are not for the stove top. It’s an ingenious way of cooking. If you like your ribs with dumplings then you will love these no apples involved. Pork ribs are tough, stringy, and require a slow cooking method to be pleasant. Acidic sauerkraut tenderizes and seasons the meat. Let the comforting aroma of Spare ribs and sauerkraut permeate your home all day like a pioneer woman. The hardest part of this dish is waiting for it to be ready!
Ingredients
Beef Short Ribs
2 Cans Sauerkraut
1 tsp. Honey
5 Cloves Garlic
Salt
Pepper
1/2 Onion
1/2 cup Flour
2 Tbsp. Soy sauce
1/2 cup Milk
Chili Powder
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