Chocolate Mint St. Patrick’s Day Sandwich Cookies
In this video, Susie the Disk Designer shows you step by step how to make & decorate Chocolate Mint St. Patrick’s Day Spritz Cookies with a cookie press. Full recipe and link to photo blog below!
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RECIPE:
Mint Butter Spritz
1 cup (2 sticks) butter, softened (not melted) (I recommend Land O Lakes brand as I know it creams well. I have had trouble with some generic butters not creaming properly and making the dough hard to press.)
1/2 cup plus 1 tablespoon powdered sugar
2 teaspoons peppermint extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Green GEL food coloring
Preheat oven to 400°F.
Combine the flour, salt, and baking soda and set aside. Cream the butter very well with an electric mixer on its highest setting. Then add the powdered sugar and cream again until light and fluffy. Add the vanilla and mint extracts and mix thoroughly. Add the flour mixture and mix until all ingredients are evenly combined, but do not over-mix as that can make spritz dough too stiff. Add in green coloring.
Press onto cookie sheets using a consistent rhythm. If your dough isn’t pressing well, troubleshoot by adding flour (a tablespoon at a time) to overly soft or sticky dough, or water (a tablespoon at a time) to overly stiff dough.
Bake in a 400 degree oven for 6 to 10 minutes. Check early and often as spritz cookies brown quickly. Let sit 2 or 3 minutes and move to cooking rack. Makes about 70 cookies/35 sandwiches.
Chocolate Mint Sandwich Cookie Filling
4 Tablespoons butter flavor shortening
4 Tablespoons butter
1 cup plus 3 Tablespoons powdered sugar
2 Tablespoons plus 2 teaspoons unsweetened cocoa powder- add more or less to get a good thickness
1/2 teaspoon peppermint extract
Make the filling by creaming the butter and shortening by hand, just until it is smooth. Add the powdered sugar, cocoa powder and extract and keep stirring until completely blended. Keep mixing until you have a stiff cookie stuffing. Remember it’s not supposed to be thin like frosting for a cake, but thick like sandwich cookie filling. You’ll want a consistency you can either pipe on with a decorating bag or apply with a knife.
DECORATING: Use colored icing and decorating tips to add rainbow stripes of icing. Add gold sprinkles.
The photo blog of this recipe shows closeup pictures and a written discussion of the techniques, plus dough and pressing troubleshooting!
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This recipe in photo blog format:
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Recipe
1-1/2 cups of softened butter
1 cup of granulated sugar
1 tsp pure vanilla extract
1/2 tsp pure almond extract
3-1/2 cups of flour
1 tsp baking powder
2 tbsp milk
1 egg
Ungreased Cookie Sheet
Preheat oven to 350 degrees Fahrenheit
Bake 10-12 minutes
Milk Chocolate chips to melt for coating bottom of cookies
Decorative sugars, sprinkles and decors
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SPRITZ CHRISTMAS TREES (Candy Cane Cookies pg. 64)
12 c. butter
12 c. shortening
1 c. powdered sugar
1 egg
2 tsp. almond extract
12 tsp. vanilla
2 12 c. flour
scant 12 tsp. salt
12 tsp. green food coloring
Cream fats and powdered sugar. Blend in eggs, almond extract, and vanilla. Sift together flour and salt. Add to creamed mixture, stirring well. Stir in food coloring (use tip from video). Place dough in cookie press and turn handle to release tree shaped dough onto cookie sheets. Bake 5 minutes at 375 degrees. Before baking top with sprinkles if desired.
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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 8 - 24. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
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Christmas Cookie Bake with me 2021/ chocolate truffles/cookie press shortbread/rocky road bars/Etc
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4 oz dark chocolate (broken in pieces)
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1- 1/2 cups finely crushed pretzels
3/4 cup butter
1 can sweetened condensed milk (14oz)
2 cups mini marshmallows
1 cup butterscotch chips
1 cup semi sweet chocolate chips
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3/4 - 1 cup chopped nuts
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2 cups flour
2 cups finely chopped toasted pecans
1/4 cup icing sugar
1 cup butter
1 tsp vanilla
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1 Cup butter
1/2 cup powdered sugar
1/2 tsp vanilla
1/2 cup cornstarch
1/8 tsp salt
1-1/2 cups flour
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1 cup butter
1/2 cup icing sugar
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2 cups all-purpose flour
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Your March Recipes | Gordon Ramsay
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