3/4 c Soft butter 1 1/2 c Packed brown sugar 1 Egg, beaten 1 ts Vanilla 1 1/2 c Flour 1 ts Baking powder 1/2 ts Rum flavoring 1 c Finely chopped walnuts Recipe by: riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer) Cream butter with brown sugar until light. Beat in egg and vanilla. Mix in flour, baking powder and flavoring. Add walnuts. Spread in greased 8" square cake pan. Bake at 350F for 35 minutes and cut into squares. Serve hot or cold, plain or with whipped cream or ice cream. Store in tin. -----
How To make Walnut Dainties's Videos
Easy Chocolate Caramel Traybake | traybakes & more
How to make this Easy Chocolate Caramel Traybake. A Digestive/Graham Cracker base topped with condensed milk, chocolate and coconut and baked until golden brown.
Ingredients 8oz/225g Digestives/Graham Crackers 5oz/125g butter, melted 1 tin condensed milk (397g/14oz) 8oz/225g chocolate, chopped desiccated coconut (a couple of tablespoons or as much as you'd like!)
A Kolachi Nut Roll family recipe that we have been making for more than 25 years, is made from buttery pastry dough rolled into thin layers and filled with a walnut paste. Enjoy this Eastern European delicacy with family and friends. ????✨