cut in 1" pieces 1 large onion -- cut in 1" pieces 1 cup Uncle Ben's Converted Rice 29 ounces whole peeled plum tomatoes Preheat oven to 350 degrees. Combine all ingredients in casserole with lid. Bake 1 hour, stir, bake 1 more hour. serve!
How To make Kielbasa 5's Videos
1-Skillet Kielbasa and Potatoes Recipe
This quick and easy 1-skillet kielbasa and potatoes recipe can be on the table in less than 30 minutes and makes prep and cleanup simple. Not to mention, the hearty meat and potatoes base paired with the tang of sauerkraut and the fresh flavor of dill is enough to satisfy any hunger.
#sausage #potatoes #recipe
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How to Make 5 Ingredient Kielbasa and Lentils
This 5 ingredient kielbasa and lentils recipe is the epitome of warmth and comfort. It’s an easy dinner that comes together using only one skillet, which means easy clean up too!
⬇️ RECIPE BELOW ⬇️
INGREDIENTS:
1 Tablespoon Extra virgin olive oil 1 pound Turkey Kielbasa (cut into 1-inch chunks) 1 onion 1 can (14.5 oz.) diced tomatoes with Italian herbs 1 can green lentils (15 oz.) drained. Or 1 1/2 cups cooked green or brown lentils. 1/4 teaspoon salt
FULL RECIPE WITH INSTRUCTIONS:
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Ingredients
16oz Packaged Polska Kielbasa 2 Tbs Vegetable Oil (optional) 1 Medium Green Bell Pepper, Chopper 1 Medium Onion, Chopped 1 Bag Success 10-Minute White Rice 2 Tsp Garlic Powder 1/2 Tsp Salt (optional) 1/2 Tsp Black Pepper
Instructions
1. Chop your kielbasa into medium circular shapes.
2. Chop your peppers and onions into small pieces.
3. Place 1 bag of rice in a pot. Fill pot up with water, place it over high heat, and boil until done.
4. Place a pan over medium-high heat.
5. Add your chopped kielbasa and vegetables.
6. Add 2 tbs of oil (optional).
7. Season with garlic powder and pepper.
8. Stir in well and cook for about 20 minutes.
9. Serve over rice.
kielbasa and potatoes
Kielbasa and potatoes is an easy meal that is bursting with flavor. Full of sausage, tender potatoes, bell peppers and onions, this hearty meal is an great dinner idea that is sure to satisfy your hungry crowd.
Full recipe and tips:
How to Make Kielbasa, Smoked Ready to Eat.
LIKE AND SUBSCRIBE FOR MORE! In this Video i'm going to give you the recipe and steps on how to make kielbasa. This video was a request we got so we are happy to make it for you!
As promised in the video here are the two recipes:
Polish Garlic Salt 15g/kg Black Pepper 2.5g/kg Garlic 5.5g/kg Marjoram 1g/kg Sugar 2.5g/kg Cure #1 3g/kg Sodium Erythorbate 0.5g/kg Binder 10g/kg Water 100g/kg
Ham Salt 15g/kg Brown Sugar 4g/kg California Ham Spice 1g/kg Cure #1 3g/kg Sodium Erythorbate 0.5g/kg Liquid Smoke 0.5g.kg Binder 10g/kg Water 100g/kg
Smokehouse Steps 1. Dry for 1hr at 150-155f 2. Smoke 1hr at 155-160f 3. Cook at 185f until internal temp hits 160f 71c
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The Only Kielbasa Recipe You Need!!! (Family Recipe)
4 Pounds of Pork (preferably some sort of pork shoulder roast or broken down pork shoulder) Sausage Casings 5 grams of Curing Salt #1 (Pink Salt) 4 garlic cloves 2 teaspoons of paprika 1 cup of water 2 tablespoons of kosher salt 2 teaspoons of nutmeg
We bought a whole pork shoulder that you usually use for pulled pork and separated out the roast portion or neck portion.
Then we cubed it up and made it ready for sausage making.
You can scale up this recipe for whatever you’d like to do double or do half for less. If you don’t want to mess around with cutting the meat/ separating it just buy a pork sirloin roast.
Kitchenaid Meat Grinder with Sausage Attachment:
Sausage Casings:
Pink Salt/Nitrate Preservative:
Meat Hooks/Hanging Contraption:
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