7 Minute Crock Pot Bread
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7 Minute Crock Pot Bread
Prep Time: 7 mins
Cook Time: 1 hr 45 mins
Total Time: 1 hr 52 mins
Author: Rachael
Ingredients:
1 TBS active dry yeast or instant yeast
1 TBS honey
1 cup warm water
2 3/4 cup all-purpose white flour (we used 3 cups in the video)
1 TBS white sugar
1 tsp salt
2 Tbs olive oil
Other:
Parchment paper
3 paper towels
Instructions:
1) Mix together warm (not hot) water, yeast, and honey, and let sit for a minute for yeast to foam
2) Stir together flour, sugar, salt, and then mix with yeast mixture and olive oil
3) Stir together with a wooden spoon
4) Knead for 5 minutes, either by hand or with a stand mixer and hook attachment. Do not short cut this time. Check the dough, it should be elastic, and not stick to your hands too much, and should form a nice ball. If this does not happen, knead a little longer until it reaches this stage.
5) Line a crock pot with parchment and place ball of dough in center
6) Put paper towels over the top, and put the lid, very slightly ajar over that, this will help absorb some of the moisture so the top of your bread is not mushy and wet while the bottom is crispy and hard.
7) Cook on high for an hour and a half, or until bottom is browned (You can just lift it out with the parchment to check how brown the bottom is)
8) Remove from crock pot, put on a baking tray, and into a preheated oven set to broil on high. Broil 2-3 minutes or until you reach the desired golden brown.
Notes:
Allow yeast to activate and foam.
Dough consistency is important for getting the right crumb and rise. Be sure to knead for the appropriate time, and that the dough is elastic, so you can pull on it and it doesn't easily tear. But also not too sticky.
It should stick to your hands, but release cleanly.
Knead until you reach this stage.
Nutrition:
Calories: 206kcal | Carbohydrates: 37g | Protein: 5g | Fat: 4g | Sodium: 294mg | Potassium: 60mg | Fiber: 1g | Sugar: 3g | Calcium: 6mg | Iron: 2mg
COPYCAT Outback Steakhouse Bread Recipe | Simple Ingredients + Easy to Make at Home | Julia Pacheco
Hey y’all welcome to my new copycat recipe! This week we are making Copycat Outback Steakhouse Bread!????
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Perfect Honey Wheat Sandwich Loaf
Greetings! When I posted the video and recipe for my perfect sandwich loaf, I got a ton of positive response. Additionally I was requested time and time again for a recipe using wheat flour or a whole wheat alternative for my perfect white sandwich loaf. Seeing that my family simply does not prefer whole wheat bread, I was not really excited about developing a recipe for one. However, my youngest does enjoy a honey wheat bread and so I soldiered on. Due to the high demand for a wheat sandwich bread recipe, I am happy to report that I have been working on developing this loaf for about the last month.
I started out by using a half all purpose, half, whole wheat flour recipe with molasses, then moved on to an all wheat recipe using molasses and then one using honey. Then moved on yet again to a recipe using half white wheat and half whole wheat and honey which was not good. Then on to a half white wheat, half whole wheat using molasses and then finally on to the big winner in the perfect wheat sandwich loaf contest, this beautiful, white wheat and honey loaf that I have studded with flax seed and hemp seed meal. This one is the best, wheat sandwich loaf I have ever made and for that matter, ever tasted.
You are going to love this recipe that is filled with delicious flavors, some great amendments and a great nutritional boost from the seed meals.
This one is perfect for sandwiches and wonderful for toast. It gives you what you are looking for in a squishy, satisfying sandwich loaf with a flavor that is out of this world. It may have taken a while, but I finally got this one right.
I hope this makes all you wheat bread fans happy! I know it made me happy with the finished product and even the rest of the family loves this, maybe we are wheat bread converts too?!
I hope you give this a try and I hope you love it!
Happy Eating!
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How to make Homemade Whole Wheat Bread - EASY Recipe
Easy whole wheat Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are fantastic. If you are new to bread baking or want to give it a try, this is the recipe for you. I don't buy bread any more when it's this fast & easy to make my own I 'm sure you will do the same after trying this recipe :)
ingredients for making 1 loaf of whole wheat bread:
1 1/2 cups flour ( bread flour or all purpose both work)
1 cup whole wheat flour
1 1/4 cup water
2 Teaspoons instant yeast
2 Tablespoons honey
1 1/2 teaspoons salt
2 Tablespoons oil
Bake at 350 F for 35 to 40 minutes
I hope you enjoy this video, and Happy Baking!
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INGREDIENTS:
• 1.5 cups of warm milk
• 3 tablespoons of sugar
• 1 tablespoon of biological yeast
• Wheat flour
• 1 tablespoon of olive oil
• Water
Click on the link below and access other delicious recipes!
Crock Pot Bread!
Healthy and Easy Honey Whole Grain Bread!