3/4" thick **************************************** Gingered Pineapple Marinade: 1 1/2 cups unsweetened pineapple juice 1/4 cup reduced sodium soy sauce 3 Tablespoons packed brown sugar 1 Tablespoon sesame oil 2 teaspoons grated ginger root 1 1/2 teaspoons finely chopped garlic 1/2 teaspoon crushed red pepper 4 medium green onions :
chopped (1/4 cup) Prepare Gingered Pineapple Marinade by mixing all ingredients. Remove 1 cup of the marinade; cover and refrigerate remaining marinade for basting. Cut fish into 4 serving pieces. Place fish in shallow glass or plastic dish. Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at least 2 hours but no longer than 12 hours. Generously spray grill rack with nonstick cooking spray before heating grill. Heat coals or gass grill. Remove fish from marinade; discard marinade. Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12 minutes, brushing frequently with reserved marinade and turning once, until fish flakes easily with fork. If pineapple becomes too brown, remove from grill.) Discard any remaining basting marinade. Makes 4 servings.
How To make Grilled Mahi Mahi with Pineapple's Videos
Grilled Mahi Mahi
This turned out GREAT!!! Mahi Mahi on the grill that was marinated in a cilantro/pineapple juice.
Blackened Mahi Mahi with Pineapple-Mango Salsa
BLACKENED MAHI MAHI FILLETS
Ingredients:
2 a 8 ounce Mahi Mahi Fillets
1 a 2.5 Ounce Container Kroger Brand Blackened Seasoning
A1/4 Cup Olive Oil
Kosher Salt to Taste
Ground Black Pepper to Taste
Directions:
Coat the two pieces of Mahi Mahi, heavily with the Blackened Seasoning. In a medium to high heat sautA(c) pan, heat the olive oil. When, hot place the Mahi Mahi in the oil, sautA(c) on each side about 3 minutes or until deep in color and fish becomes flaky and cooked through. Season the Mahi Mahi with Kosher Salt and Ground Black Pepper to taste.
Pineapple
Caribbean Style Mahi Recipe | Pineapple & Fish Recipe @Christinesworldspice
Caribbean Style Mahi Recipe | Pineapple & Fish Recipe @CHRISTINE'S WORLD SPICE
Also check out how I made this Ginger & Beef Pasta,
Do you like Carne Asada Tacos? Then you will love this recipe:
Thank you for cooking with me please subscribe for more. -Love Christine
Amazing Grilled Mahi Mahi with a Pineapple Marinade made Step by Step!
Take your cooking to the next level with our simple and delicious grilled mahi mahi with a sweet pineapple marinade! This delicious and easy-to-make dish is sure to become an instant favorite. Our step by step guide will show you exactly how to make it, taking the guesswork out of making a delicious meal. With just a couple of simple ingredients, you can bring something special to any table. Follow us for more great recipes!
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Blackened Mahi Mahi and Spicy Grilled Pineapple Recipes
Blackened Fish is delish and even better with grilled fruit! Quick and easy, too The blackening rub can be used on steak, burgers, chicken filet, well, just about anything Here’s how I make mine: 2 Tbsp. paprika 1 Tbsp. onion powder 1 Tbsp. garlic powder 1 Tbsp. Cayenne pepper 1 tsp. salt 1 tsp. black pepper 1 tsp. oregano 1 tsp. thyme 1 tsp. basil
Then mix it all up. Coat the fish, meat or poultry with butter before you use the rub
If you like these type of recipes, please share them with your friends See you outback!
➡ About M.O.T.G
One of the most recognizable Grilling and Kitchen TV Pitchmen in the World, Marc Gill is going unplugged and at home, doing what he loves most Barbecuing, Smoking, Grilling, Braising, Su Vide, I mean cooking and feeding family and friends.
His hectic schedule has him reviewing, testing and scripting presentations for products which are sent to him from all over the Globe. These products are intended to be used in an Infomercial, a Commercial or featured on Live Shopping TV.
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Interested in having your product reviewed? Reach out and let is know what you got!
marcsonthegrill@gmail.com
Tamarind and Pineapple Grilled Mahi Mahi
Learn how to grill Mahi Mahi with a tamarind and Pineapple maranade.