How To make Gingerbread Biscotti
1 c Almonds, blanched
3/4 c Sugar
1/4 lb Butter
1/2 c Molasses, dark
1/4 c Ginger, fresh; minced
3 Egg
3 c Flour
1/2 T Baking powder
1 T Cinnamon, ground
1 t Nutmeg, ground
1/2 t Cloves, ground
1/2 t Allspice, ground
Place almonds in a 8 to 9 inch square pan. Bake in a 350 F. oven until golden, 10 to 15 minutes. Let cool, coarsely chop, and set aside. In large bowl of an electric mixer, beat sugar, butter, molasses, and ginger until smooth. Add eggs, 1 at a time, beating after each addition. In a bowl, stir flour, baking powder, cinnamon, nutmeg, cloves, allspice and almonds. Add to egg mixture; stir to blend. On two greased 12x15 inch baking sheets, use well-floured hands to pat dough into 4 flat loaves, spacing them evenly on sheets; each loaf should be about 1/2 inch thick, 2 inches wide and the length of the baking sheet. Bake in a 350 F. oven until browned at edges and springy to touch, about 25 minutes; switch positions of pans halfway through baking. Let loaves stand on baking sheets until cool to touch, then cut into long, 1/2-inch thick diagonal slices. On baking sheets, arrange slices close together with a cut side down. Return to oven and bake at 350 F. until cookies are brown, 15 to 18 minutes longer; switch positions of pans halfway through baking. Transfer biscotti to racks and let cool completely. Serve, or store airtight up to 1 month; freeze for longer storage.
How To make Gingerbread Biscotti's Videos
Pecan & Ginger Biscotti Cheekyricho Cooking Youtube Video Recipe ep.1,434
These Spicy, fragrant crunchy biscuits are great with coffee or after dinner liqueur. They keep fresh for weeks in an airtight container. Its Dairy Free too.
Crush them up and sprinkle them on yoghurt, icecream or custard for a tasty treat. They make great Edible Christmas Gifts as well. We do hope you give them a try.
Food is fun, we hope you enjoy our journey.
Ingredients:
100g Pecans, 1 cup
2 eggs
155g brown sugar, 2/3 cup
125g Self Raising Flour, 1 cup
90g plain (AP) Flour, 3/4 cup
100g Glace Ginger , 3,4 cup
1/2t cinnamon
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Gingerbread Biscotti - Food Wishes
Every year around this time, I think about doing a gingerbread house video. I think about all the hours of prep, assembly, and final decorations; and after I think about all that for a few minutes, I quickly dismiss the idea, and move on to some other holiday-themed recipe, like these incredible gingerbread biscotti. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Gingerbread Biscotti recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Easy Gingerbread Biscotti- Quickbread Dehydrating
#12daysofdehydrating
It's day 3 of the 12 Days of Dehydrating, and I am sharing with you my trick for making over an extra quickbread and turning it into a special treat- biscotti! This time, I am using some of my gingerbread loaf. You can find that recipe here-
Don't forget to check out my friends who are participating in the 12 Days ofDehydrating-
Tangi @freedomhomesteadky-
Leisa @SuttonsDaze-
Darcy @ThePurposefulPantry-
If you want to check out an inexpensive quality dehydrator, try this Nesco brand (Amazon affiliate link)-
By the way, you can find more info about how we budget on my blog series. Here's a link to the first part-
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Gingerbread Biscotti
These English Toffee Gingerbread Biscotti are spiced up with lots of ginger, all spice and loaded with pistachios and currants, then dipped in English Toffee! Perfect for your morning cup of joe!
RECIPE:
These Gingerbread Biscotti are PERFECT for Christmas ???? #shorts #food #recipe #family #cooking #chef
Full video on my YT channel.
GINGERBREAD BISCOTTI
I love food, I love to eat, and I love to cook! I have always enjoyed cooking for my friends and family, and I have been fortunate enough to attend a number of cooking classes, including classes in France.
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