10 pounds country ham -- Georgia (10 to 12) 1 cup brown sugar 1 cup bourbon or sherry 1 cup water Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt. Mix sugar, bourbon and water; press into the fat of ham. Cover tightly with foil in roaster and bake at 200 degrees for 8 hours. Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The Junior League of Savannah, Inc.
How To make Georgia Country Ham's Videos
Country Ham with Red Eye Gravy and a Bourbon Bloody Mary
In this episode Stacey and Jessica make Country Ham with Red Eye Gravy and a Bourbon Bloody Mary.
Country Ham and red eye gravy:
4 slices of thick sliced country ham About 1/2 cup of day old coffee About 1 tablespoon butter Biscuits to serve with (recipe in Episode 1) Sautee the sliced ham in a cast iron or heavy skillet until lightly browned. Remove the ham slices, reserving the rendered fat in the pan. Add the coffee and a tablespoon of butter. Let the gravy reduce some until it is your desired thickness. Serve it in ramekins or cups and serve with biscuits and ham.
Bourbon Bloody Mary:
Can of tomato juice Pinch of Bourbon Barrel Smoked Pepper Pinch of Bourbon Barrel Smoked Paprika A few dashes of Bourbon Barrel Aged Worcestershire A couple of dashes of celery salt A couple dashes of Tabasco Sauce Juice of a quarter of a lemon 2 ounces of Buffalo Trace Bourbon In a pint glass add ice, bourbon, seasonings, tomato juice and squeeze of lemon juice. Stir and garnish with anything you like! We used pickled okra, fresh cheese curds, cherry tomatoes and country ham
Bourbon Bloody Mary:
Can of tomato juice Pinch of Bourbon Barrel Smoked Pepper Pinch of Bourbon Barrel Smoked Paprika A few dashes of Bourbon Barrel Aged Worcestershire A couple of dashes of celery salt A couple dashes of Tabasco Sauce Juice of a quarter of a lemon 2 ounces of Buffalo Trace Bourbon In a pint glass add ice, bourbon, seasonings, tomato juice and squeeze of lemon juice. Stir and garnish with anything you like! We used pickled okra, fresh cheese curds, cherry tomatoes and country ham
How To Cook Country Ham And Red-Eye Gravy
Please go to the channel for the full video. Georgia Cooking For The Soul.
Country Ham and Quail - Cooked on the Big Green Egg
Cured and Smoked Country Ham
Learn the lost art of how to cure and cook raw ham in 7 to 10 days from an old school Pitmaster using basic simple ingredients. Don't miss out on one of the true last dying arts of food preservation.
BBQ Pellet Grill 45 Min Ribs - for a full breakdown of today's cooker:
How To Cook Sliced Ham In The Oven
This is a big delicious slice of ham that were cooked in the oven.