How To make Easy Apple Turnovers
-Dottie Cross 15 oz Refrigerated pie crust; pk
-pre-rolled pie crust 2 Cooking apples; peeled
-and chopped 3 tb Walnuts; Chopped
1 tb All-purpose flour
1/2 c Sugar
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 c Butter; or margarine; melted
Preheat oven to 375 degrees. Divide each circle of pie crust into quarters along fold lines. On a lightly floured board, roll each piece into a 6-inch circle. In a medium bowl, combine apples, walnuts and flour. In another small bowl, combine sugar, cinnamon and nutmeg. Spoon about 1/4 cup apple mixture in center of each circle of pastry. Sprinkle about 2 teaspoons sugar mixture over apples on each pastry round. Fold dough in half over apples; press edges with a fork to seal. Dip both sides of each turnover in melted butter. Place buttered turnovers in a 15" x 10" jelly-roll pan. Sprinkle remaining sugar mixture over turnovers. Bake in preheat oven 15 to 20 minutes or until golden brown. Serve warm.
From: Dottie Cross Reformatted for MM by CLM, HCPM52C -----
How To make Easy Apple Turnovers's Videos
Easy Apple Turnovers: Step-by-Step Recipe
Easy Apple Turnovers: Step-by-Step Recipe
RECIPE:
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I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
Ingredientes:
pastry dough - 400 g (14 oz)
apples - 2 pieces
sugar - 30 g (1 oz)
cinnamon - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /20 MIN
for tea:
strawberries - 100 g (3.5 oz)
orange - 1 piece
apple - 1 piece
kiwi - 1 piece
lemon juice - 20 ml (0.7 fl oz)
green tea - 1 packet
sugar - 30 g (1 oz)
Boil it over medium fire for 3 min
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Classic Apple Turnovers | Easy apple hand pies :)
Hello folks!
Support my wee channel (only if you want :)
Welcome back to What’s For Tea :) Today I made these lovely apple turnovers! So very popular here in Scotland and you’ll find them in every baker and supermarket :) Really tasty eaten hot from the oven…but they’re nice cooled too!
Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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What I used (Makes 6 turnovers)
APPLE TURNOVER INGREDIENTS:
► 1 Puff pastry sheet - cut to around 9 x 12 inches
►1 Tablespoon plain or all purpose flour
►2 Green apples - I used Granny Smith - peel, core and chop into bite size pieces
►1 Tablespoon unsalted butter
►50g or 1/4 cup brown sugar
►1/2 Teaspoon ground cinnamon & 1/2 Teaspoon nutmeg
►1/4 Teaspoon salt
►1 Egg + 1 Tablespoon water for the egg wash
FOR THE GLAZE:
►50g or 1/2 cup Icing sugar or powdered sugar
►3-4 Tablespoons double cream
*Optional half teaspoon vanilla extract*
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Apple Turnovers – Bruno Albouze
Delicious apple turnovers that can be made with classic puff pastry, inverted puff pastry and quick puff pastry.
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Apple Turnovers
Apple Turnovers - handheld puff pastry pies baked with a cinnamon apple filling. Easy to make, the only question is: dunk or fill with cream??
PRINT RECIPE:
Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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