How To make Cold Glazed Salmon
3/4 c Dry white wine
8 Basil leaves
3 Tarragon (plus more for garn
-sh) 3 Shallots, minced
2 Rosemary
2 Lemon slices
3 Celery leaves
7 lb Whole salmon, cleaned, rinse
-, patted dry 8 c Fish aspic (see recipe)
1 Turnip
1 Egg yolk, hard cooked, mashe
1 ts Unsalted butter
In a small saucepan, combine the wine, basil, 3 tarragon sprigs, shallots, rosemary, lemon, and celery. Simmer the mixture for 20 minutes or until the liquid is reduced to about 3 Tbsp. Lay the salmon on a piece of heavy foil, twice as long as the fish. Pick up edges of foil and pour the wine mixture over the fish. Season with salt and fold the foil to enclose it, crimping the edges tightly to secure them. Put the salmon on a large baking sheet or roasting pan and bake it in the middle of a preheated 375f oven for 50-60 minutes or until the fish just flakes. Transfer the package to a work surface, open foil carefully, and remove the skin from the top of the salmon below the head to the bottom of the salmon at the tail. Scrape away any brown flesh, leaving head and tail intact. Drain liquid from the foil, and using the foil as a guide, invert the fish onto a platter. Remove foil and skin and prepare the other side of the salmon in the same manner. Chill the fish, covered, overnight. Peel turnip and cut into thin slices. Trim each slice to ressemble a flower or cut with a flower cutter. Place in a bowl of ice water to hold until ready for use. Mash the egg yolk with the butter and reserve at room temperature. Spoon a thin coat of cool but liquid fish aspic over the salmon and arrange the additional tarragon sprigs and turnip flowers decoratively on the fish. Spoon a thin coat of liquid aspic over the whole. Transfer the yolk mixture to a pastry bag fitted with a decorative tip. Pipe the mixture into the centers of the flowers. Chill the salmon for at least 2 hours or up to 6 hours. Serve surrounded with the chilled aspic, chopped. a 1964 Gourmet Mag. favorite
How To make Cold Glazed Salmon's Videos
Maple-Glazed Salmon Dinner in 15 Minutes or Less
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Here is what you'll need!
Maple-Glazed Salmon Dinner in 15 Minutes or Less
Servings: 2
INGREDIENTS
Salmon
1 tablespoon vegetable oil
¼ cup maple syrup
2 tablespoons orange juice
2 tablespoons soy sauce
1 teaspoon ground ginger
1 garlic clove, minced
Pepper, to taste
Salt, to taste
2 4-ounce salmon fillets
Fresh parsley, for garnish
Broccoli
Dash of salt
1 pound broccoli florets
2 tablespoons butter
1 tablespoon soy sauce
1 garlic clove, minced
1 teaspoon lemon zest
1 teaspoon red pepper flakes
PREPARATION
For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.
In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl. Set aside 2 tablespoons for topping later.
Place salmon fillets inside the bowl and make sure each side is covered with sauce.
Sear the salmon 2-3 minutes on each side. Brush the tops with the sauce set aside.
With the pot of water boiling, add the broccoli and cover lid. Blanch for 2 minutes then drain under cold water to stop the cooking.
In the drained pot of broccoli, stir in butter, soy sauce, some lemon zest, and red pepper flakes on low heat. Mix until broccoli is well-coated.
On each plate, serve a filet of salmon and scoop of broccoli. Enjoy!
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6 Insanely Delicious Salmon Recipes
1) Perfect Pan Seared Salmon with Lemon Butter Cream Sauce
With or without crispy skin - Simple to make plus discover the secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin like you've never seen!
2) A simple creamy pasta recipe made with salmon and asparagus spears. The salmon is delicately poached in the white wine cream sauce and the asparagus is blanched in the pasta water. This saves time and uses one less pot which is always a good thing. A quick and easy meal for pasta and salmon lovers. Enjoy this creamy salmon spaghetti with asparagus today!
3) Quick and Easy Honey and Soy Glazed Salmon, Pan Seared. A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence. You can cook it under 25 minutes including the rice. Made with few ingredients, honey, soy, scallion and a little wine. You can replace the white wine with fish or chicken stock. Enjoy Honey and Soy Glazed Salmon!
4) Pan Seared Crispy Salmon with Garlic Cauliflower Puree. This method will teach you how to get the crispiest skin possible. A recipe worthy of any top restaurant and now you can cook it at home. Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy (if wild) and tastes fantastic. This recipe uses basic ingredients and can be cooked under 45 minutes, for an amazing meal that’s worthy of fine restaurant dining. Using this method, the salmon skin is super crispy, the cauliflower puree is silky smooth with a garlic taste, and the butter sauce is made using fresh oregano, white wine and lemon juice. A great combination of flavours to bring your salmon to a new level. Enjoy my Crispy-skin Salmon with garlic cauliflower purée.
5) Crunchy Salmon Croquettes a type of fried salmon Patty. Salmon croquettes with potato coated in crunchy tortilla crumbs. Amazing salmon croquettes recipe made with flaked fresh salmon, always a popular meal with everyone. These salmon croquettes are super crunchy, as I used tortilla chips as part of the crumbs. If your looking for something kids and adults alike will love, then this salmon croquette recipe is definitely for you. An easy recipe to make using fresh salmon and make sure you buy starchy potatoes. You’ll need the skins off the salmon, so if buying look for skinless, otherwise it’s quite simple to remove yourself. Great served with a fresh crisp salad and a side of mayonnaise although I personally just prefer lemon juice, I want to taste all those great flavours.
6) SALMON PICCATA STYLE with lemon wine butter. Salmon on spinach and butter beans with in a lemon and wine butter sauce. The word Piccata means larded, although an Italian word, this dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences. Irrespective of its origin, I'm yet to find anyone who didn't exclaim gasps of food-joy whilst eating this succulent buttery lemony fish dish. Traditionally made with veal, but works equally well with fish.
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Easy Smoked Salmon Recipe: Double Whiskey Maple!
Here is my easy smoked salmon recipe! I call it Double Whiskey Maple Smoked Salmon. If you need to learn how to smoke salmon, look no further! Buy a bottle of something good and the following ingredients below:
1000g Brown Sugar
300g KOSHER Salt
8g Black Pepper
Real Maple Syrup
Now just watch my 101 smoking salmon for beginners!
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Maple Glazed Salmon Recipe | Pescatarian Thanksgiving Recipe
My maple glaze salmon recipe is the perfect holiday recipe for those of us who are pescatarian and don't eat meat on Thanksgiving. Salmon lightly seasoned and glazed with a delicious maple infused garlic sauce.
Cooking With Tammy Seasoning:
Maple Glaze Salmon
4 Salmon fillets or 1 lb
1/4 cup maple syrup
3 tbsp soy sauce
1 tbsp dijon mustard
2 garlic cloves or 1 tbsp minced garlic
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Soy Sake Glazed Salmon
Soy Sake Glazed Salmon with Foodland's Corporate Chef Keoni Chang! Be sure to check out more Foodland Video Recipes at !
Honey Glazed Smoked Salmon Recipe [Quick and Easy Recipe]
Smoked Salmon has been a increasingly popular search and request. In this video I'm going to show you how to smoke salmon to perfection and then use an amazing honey glaze to set this recipe apart from any others.
We should be eating fish twice a week according to alot of medical research and this smoked salmon recipe is any easy way to create a passion to eat fish twice a week. Perfectly smoked Salmon is something most of us only enjoy at high end seafood restaurants.... until you watch this video!
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