Chocolate Cheesecake
This amazingly delicious and easy chocolate cheesecake recipe is a perfect combination of light fluffy cream cheese and rich chocolate on an Oreo crust! It's everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that just melts in your mouth! And by the by, that CHOCOLATE whipped cream is the best thing ever, you might want to use it on every dessert you make.
Recipe:
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EGGLESS BAKED CHEESECAKE | EPISODE 1 SMALL SERVE DESSERTS #shorts #smallservedesserts
Episode 1 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ with these recipes I want to give you the confidence to experiment baking something new without worrying about failure or wastage ????
Today let’s make my all time favourite strawberry cheesecake that gets ready in no time and tastes so so good ????????????
So what are you waiting for ?
Try this delicious recipe and have a party for one today ????????????????
Ingredients-
????6 digestive biscuits
????3 tbsp melted butter
????½ cup cream cheese, softened
????2 tbsp heavy cream
????1/2 tbsp corn flour
????1/2 tsp vanilla extract
????1/4 cup condensed milk
????3 strawberries, puree
????2 extra strawberries, chopped
Instructions:
1. In a blender, add biscuits and process them until fully crushed. Now add melted butter and blend again.
2. Transfer the biscuit crumbs into a 4” inch springform pan and press down evenly. Set it in the fridge for 10-15 minutes.
3. In another bowl, add cream cheese, heavy cream, condensed milk, cornflour and vanilla extract.
4. Mix until the batter is fully combined.
5. Now transfer this on top of the biscuit base. Seal the bottom of the springform pan with two layers of aluminum foil so nothing leaks out.
6. Place the cheesecake tin in a bigger baking dish with hot water creating a water bath.
7. Bake in a preheated oven 160 celsius for about 40 mins.
8. Once baked fully run a knife around the edges while the cheesecake is still warm.
9. Transfer the cheesecake into the fridge to cool for about 2-4 hours.
10. Top it up with strawberry puree and chunks.
11. Slice it and enjoy!
Can’t wait for you to try this recipe and stay tuned for more episodes in this series
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No Bake Salted Caramel Cheesecake Recipe | No Bake Cheesecake Recipe
This No Bake Salted Caramel Cheesecake is a simple and easy no bake cheesecake recipe.
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So if you would like to learn how to make cheesecake then just follow this Salted Caramel Cheesecake Recipe. Let me know if you would like to see more no bake dessert or no bake recipes!
Get the full recipe
More No Bake Cheesecake Recipes
Salted Caramel Sauce Recipe Video
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Food Processor
Cake Pan
Mixing Bowl
Offset Spatula
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NO BAKE SALTED CARAMEL CHEESECAKE RECIPE
Ingredients
1 Cup | 200g Sugar
2 Tablespoons | 30ml Water
½ Cup | 125ml Cream
3 Tablespoons | 42g Butter
1 Teaspoon Sea Salt
9oz | 250g Digestive Biscuits or Grahm Crackers
1 Stick | ½ Cup | 110g Butter
1⅔ Cup | 400ml Heavy Whipping Cream
9oz | 250g Cream Cheese
⅓ Cup | 40g Icing Sugar | Powdered Sugar
Flaky Sea Salt for decorating
Instructions
To make the salted caramel sauce measure out the sugar and water into a medium sized saucepan. Place the saucepan over medium heat and stir until the sugar has dissolved. Cook the sugar for 8-10 minutes until it has become a deep amber shade.
Remove from the heat and pour in the cream. The sauce will bubble up but continue to stir until the cream is evenly combined. Add in the butter and mix until combined. Add the salt slowly, tasting before adding more.
Leave the caramel to cool slightly before placing into an airtight container or jar and placing into the fridge.
For the cheesecake crush the biscuits with a heavy object or use a food processor. Place the biscuits into a bowl and pour over the melted butter. Mix to combine.
Press the biscuit base into an even layer in a greased and lined 8 inch of 20cm cake pan and place into the fridge.
Whip the cream until soft peaks and set to the side. Mix together the cream cheese, sugar, and ⅓ Cup of the caramel sauce until smooth. Pour in the softly whipped cream and mix until well combine with a whisk.
Pour the cheesecake filling into the cake pan and use an offset spatula to smooth out the top. Place back in the fridge for 6 hours or overnight to set.
Remove the cheesecake from the cake pan and pour over ⅓ Cup of the chilled salted caramel sauce and spread to the edges. Sprinkle the with flaky sea salt and place back into the fridge for at least 2 hours before serving.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
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MINI CARAMEL CHEESECAKE RECIPE | So Simple Way To Make The Perfect Cheesecake | Top Tasty Recipes
MINI CARAMEL CHEESECAKE RECIPE | So Simple Way To Make The Perfect Cheesecake | Top Tasty Recipes
Hello everyone!
This saturday we are sharing a great cheesecake recipe! Caramel lovers gonna love these mini, creamy and super delicious cheesecakes! It is so simple to make! We hope you will like this recipe!
Ingredients;
250 gr biscuits
90 gr butter (Melted)
500 gr labneh or cream cheese
200 ml cream (Room Temperature)
1/2 cup+1 tbsp sugar
1 Tbsp all purpose flour
1 Tbsp starch
2 Eggs (Room Temperature)
1/2 cup+1 tbsp sugar
2 tbsp butter
200 ml cream
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Bon Appetit !
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#caramelcheesecake
#cheesecake
#minicheesecake