How To make Chinese: Chicken Wing Drumsticks
CATE VANICEK:
10 Chicken wings (yield 20
"Drumsticks) 1 Egg white, slightly beaten
1/3 c Cornstarchmixed with:
1 ts Baking powder
Peanut oil for deep frying :
MARINADE---------------------------------- 1 ts Five-spice powder
1/2 ts MSG (optional)
1 ts Salt
1/2 ts Sugar
1 ts Rice wine
1 ts Soy sauce
Discard wing tips. Cut between joints. Remove the smaller bone of the lower wing. Cut skin loose around the small end and push skin and meat up to form drumstick. Marinate wings for 1 hour. Add egg white. Coat wings evenly. (Using egg white to coat the wings will help to seal the juice inside the meat. Hence the meat will be juicier. Dredge wings in cornstarch mixture. (Using cornstarch and baking powder helps to make the outside layer crisp.) Deep-fry for 3 minutes. Drain. Let cool. Deep-fry once again right before serving. (Deep-fry the first time to cook the meat and seal the juice in the meat. The second time to make the outside crisp. Make sure the oil is very hot before you deep-fry for the second time.) SOURCE: Stella Chan's Secrets in the Art of Chinese Cooking.
How To make Chinese: Chicken Wing Drumsticks's Videos
Super Easy Chinese Supreme Soy Sauce Chicken Recipe 上等豉油鸡 Chinese Chicken Recipe • Chinese Food
Everybody loves Soy Sauce Wings. This dish is very yummy and extremely easy to execute, even by beginners.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4- pax
7 full chicken wings
1 tablespoon of Chinese cooking wine / Shaoxing Huatiao wine
1.5 tablespoons of premium dark soy sauce
2.5 tablespoons of low sodium light soy sauce
2 teaspoons of sugar
Stems from 2 stalks of spring onion
4 cloves of garlic
Some cooking oil
1 thumb size ginger - sliced
2.5 cups of water
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
Cooking oil:
Premium dark soy sauce
Superior light soy sauce
SHAOHSING Premium HuaDiao COOKING WINE
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If you like this recipe, you might like these too:
AIR FRIED BBQ Honey Chicken Wings (Oven Friendly Recipe)
Braised Cola Chicken Recipe 可乐鸡
Hong Kong Swiss Wings 香港瑞士鸡翼
Easy Asian Crispy Chicken Wings Recipe // Old School Chinese Style
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
???? Chicken Wings: The Chinese Restaurant Way! (椒鹽雞翼)
Watch Daddy Lau teach me how to make Salt & Pepper Chicken Wings. These tender yet crispy wings are sure to impress at the next potluck!
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???? COOKWARE WE USE/LOVE ????
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- 8 Quart Pot:
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- Instant Read Thermometer #2:
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If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
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- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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⏲ CHAPTERS ⏲
00:00 - Rinse & dry chicken wings
01:22 - Slice wings
02:58 - Marinate wings
03:37 - Prepare ingredients
05:34 - Create dry seasoning
05:59 - Mix coating
07:05 - Coat chicken wings
08:25 - On fried chicken & chicken wings
09:03 - Heat the frying oil
09:46 - 1st fry
11:40 - 2nd fry
13:31 - Stir-fry aromatics
14:17 - Add chicken wings
15:30 - Add dry seasoning
16:39 - Family grades me!
#chickenrecipe #chickenrecipes #chinesechicken #chickenwings #chinesechickenwings #cookingathome #cookingvideos
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Learn more about the Lau family, and why we started this channel + blog:
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Chinese style Honey Sauce Fried Chicken Wing - at home recipe
Honey Sauce:
Chopped Garlic,
Soy Sauce,
Cooking Wine,
Oyster Oil,
Black Pepper,
Honey,
3 Easy Ways to Cook Soy & Oyster Sauce Wings 酱烧蚝油鸡翅 Air Fried, Baked, Fried Chinese Chicken Recipe
Almost everybody loves chicken wings so we usually try to add this to our party menu.
This is how Roland always make air fried or baked chicken wings at home for our parties. We love to make these wings because they can be prepared beforehand and on the day of the party, we'll just chuck them in the airfryer or oven to cook while we prepare the other dishes. Super easy! In this recipe video, we show you three ways to cook these chicken wings. You can choose to use the airfryer or oven to cook them but if you have neither of the appliances at home then you can even pan fry the wings.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Soy & Oyster Sauce Chicken Wings 酱烧蚝油鸡翅
Ingredients:
Makes 18 wings
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2kg chicken wings
3 tablespoons light soy sauce
3 tablespoons oyster sauce
1 teaspoon sugar
1 teaspoon salt
4 cloves garlic
2 stalks spring onion
A few dashes of white pepper
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Grounded white pepper
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching)
Buy the exact set in Singapore:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Easy Asian Crispy Chicken Wings Recipe 阿嘛鸡翅 Old School Chinese Style
Better than Buffalo Wings! Crispy Sticky Wings Recipe | Chinese Crunchy Chicken Wings
Super Easy Air Fried Crispy Garlic Wings (No Fry) 超脆蒜香鸡翼 • 气炸食谱 Chinese Crunchy Chicken Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Honey Chili Oil Chicken Wings Recipe | Over The Fire Cooking by Derek Wolf
Honey Chili Oil Chicken Wings blew my mind ????????????????
I recently made some homemade chili oil that was out of this world. Since I don’t commonly have chili oil, I thought that I should make as many recipes with it as possible. We are starting with these Honey Chili Oil Chicken Wings! Smoked wings seasoned with a fun Korean/Asian flair that are then fried and tossed with a chili oil and honey glaze. I’m not joking when I say that they really were some of the best wings I’ve had in a long time. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
Recipe here:
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#chilioil #friedwings #chickenwings
CRISPY FRIED WINGS - Laotian style
This crispy deep-fried Laotian style chicken wings marinated with simple Asian seasonings. It is tasty, moist and juicy inside. You can use the same marinade for drumsticks, thighs and breasts, just remember to adjust the cooking time.
Recipe serves 3-4
15 Whole wings or 2 lbs
2 Tbsp oyster sauce
1 Tbsp soy sauce
1 Tbsp sugar
1 1/2 Tsp salt
1/2 Black pepper
1 Tsp garlic powder
2 Tsp chicken bouillon or 1 tsp msg
Let marinate at least 2 hours or best overnight.
For the batter:
3/4 Cup all-purpose flour
3/4 C corn starch
1 Tbsp baking powder
1 Tsp sugar
1/2 Tsp Salt
1/2 Tsp Pepper
1 Tsp paprika
1 3/4 Cups water
Combine all ingredients and mix until no lumps.